Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
61 studies match for “food nutrition”
… and preserving youth, the introduction of innovative approaches to rational nutrition is becoming increasingly relevant.One promising direction is the concept of SPA desserts-healthy gastronomic products that combine appealing taste, …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… green tea in the production of Cinnabon buns to improve bakery products’ nutritional value and consumer properties. The study is aimed at studying the effect of Matcha green tea powder on the physicochemical properties of bakery …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryMatcha is rich in antioxidants, which contribute to enhanced fat metabolism, anti-inflammatory activity, and immune system support. The key bioactive compounds found in matcha are flavonoids known as catechins, which possess potent…
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weight… is to enrich wheat bread with matcha green tea. Objectives: analysis of the nutritional value and chemical composition of matcha, drawing up a recipe with the added additive, identifying changes in the organoleptic characteristics of …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsSalah satu minuman fungsional berbasis teh hijau adalah matcha latte, yang dibuat dari bubuk teh hijau dan susu. Kolagen, yang merupakan protein esensial dalam tubuh manusia, telah menjadi populer sebagai tambahan dalam minuman fungsional…
Other / not statedFood products and applicationsCited 2×Green tea is commercially available in three forms: loose leaf, bagged and powdered. The objective of this study was to compare the radical scavenging capacity of different forms of green tea like loose leaf (3), bagged (2) and powdered…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 51×… study recommended that adding of matcha at the concentration of 3% and 5% to food products could increase the nutritional value and sensory quality of product. These results are satisfactory for a natural product such as matcha. …
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and qualityCel: Celem artykułu było poznanie wiedzy respondentów na temat herbaty matcha, częstotliwości jej spożycia i czynników wpływających na decyzje zakupowe tej herbaty na polskim rynku. Metodyka: Badanie przeprowadzono za pomocą ankiet…
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityThe present study aimed to investigate the effectiveness of the use of some antioxidants-α-tocopherol, n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils…
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×… Currently, the transition towards the consumption of healthy and sustainable food and beverages promoting human health and well-being is strongly encouraged and biologically active compounds from natural resources have a broad range of …
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensoryAn extended evidence-base has evaluated the role of nutrition in sports and fitness. The roles of hydration are also well covered but within this the specific roles of tea are not yet discussed widely. Subsequently, the present scoping …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… period. Dietary intervention like inclusion of antioxidant/anti-inflammatory foods is used in combating inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are potential candidates that can …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunityHipertensi merupakan salah satu penyakit tidak menular (PTM) dengan prevalensi tinggi di Indonesia dan erat kaitannya dengan pola konsumsi makanan tinggi natrium. Desa Tanjung Pering memiliki potensi komoditas lokal berupa ubi jalar yang…
Other / not statedCardiovascular and blood pressureAntioxidants and polyphenols… (MT), the finely ground powder of green tea leaves, is increasingly used as a nutritional food ingredient due to its large content of polyphenols. In this work, rice noodles were fortified with 0, 0.5, 1.0, 1.5 and 2.0% (w/w) of MT, and …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 66×… gentle steaming, drying, and traditional stone grinding, helps preserve the nutritional and biochemical integrity of the tea leaves. This review examines the relationship between cultivation and processing techniques and the resulting …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 2×… global health problem, leading to many metabolic syndromes. As the emerging food additive rich in tea polyphenols, theanine, caffeine, and so on, matcha green tea has gained more and more popularity for its outstanding potential in …
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 22×… PubMed/MEDLINE searches and supplementary screening of dermatology and nutrition sources, prioritizing randomized trials, prospective cohorts, systematic reviews, meta-analyses, and Mendelian randomization studies. Results: …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×… green tea has arrived on the shores of North America as one of the latest superfood "discoveries."Like many of the other superfoods that have captured the attention of the West, matcha's newfound global popularity reflects what …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×Abstract This chapter examines coffee, tea, and chocolate, including their nutritional benefits, health effects, and use in both traditional cultures and today’s world. Coffee is the world’s primary source of caffeine and may raise LDL …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… which exhibited significant results. This study demonstrates the excellent nutritional and phytochemical potential that spiced matcha hard candy has for use as a nutraceutical food product.
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 5×… beverages has increased interest in plant-based fermented drinks due to their nutritional benefits. Combining plant ingredients with probiotics offers a promising alternative to dairy products. This study examined the effect of Japanese …
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensory… products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim of the research is to use matcha leaf powder for the production of extruded corn products, the effect on …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… high homeostasis and biologically active ingredients, to compensate for the nutritional limitations of milk caramel. This study investigated the quality characteristics of milk caramel according to the amount of matcha added. Milk …
Observational (human)Processing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 1×… tests were carried out in a single laboratory complex of the departments of food technology and food engineering, at the Ural State Economic University (Ekaterinburg) during 2021–2022 gg. The studied parameters were established by …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… with a stone mill, has been popularly used in the traditional tea ceremony and foods in Japan. Matcha is well known to be richer in some nutritional elements and epigallocatechin 3-O-gallate than other green teas. In our previous study, …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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