Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
75 studies match for “Health products”
… the proliferation of health-conscious consumption trends, many products beneficial to the human body are sought after by consumers. Matcha has carved out a prominent niche in the …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainabilityMatcha is a popular nutritious food ingredient with strong health benefits. The interplay between matcha and gluten is essential for developing high-quality matcha-noodles. Herein, the effects of matcha and its active components, …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×Abundant direct and in-direct genes are involved in regulating sexual hormones, and reproductive process under nitrite antioxidant plants in rabbit feed. However, there is not enough information about the role of chia seeds and matcha tea…
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityCited 1×Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea …
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 14×… These results provided a theoretical basis for using polyphenols to pursue healthy starch‐based food. © 2023 Society of Chemical Industry.
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeFood products and applicationsCited 9×… worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing methods on Matcha quality, the health efficacies of Matcha, and the …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensory… with MGTP and evaluated for consumer acceptability and potential functional health properties. Baking decreased the content of total catechins by 19% compared to dough, although epimerization increased the amount of (+)-gallocatechin …
Observational (human)Metabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 40×… L.) (MGTP) and moringa (Moringa oleifera) (MOLP) seem to be related to health benefits due to their antioxidant properties. The growing accessibility of these powders has led to their being more widely used in food production. The …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 14×… profile remains unclear. Methods: Twenty-six commercial matcha products (unflavored and various flavors) were each evaluated under eight preparation conditions comprising four preparation media (water, cow's milk, almond …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryChildhood malnutrition and micronutrient deficiencies pose significant global health challenges, often due to the low palatability of conventional vitamin supplements. This project introduces "Nutraceutical Chocolate: A Novel Delivery …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… of the most important, as well as the most competitive, due to the variety of products offered by the participants, although these goods mostly have little added value and do not focus on providing a healthy option for the Ecuadorian …
Observational (human)Metabolism and weightFood products and applicationsMarket, culture and sustainabilityCited 1×… texture a key consumer preference parameter. Moringa latte, an emerging health drink from Moringa oleifera leaves. Aims: This study aimed to determine consumer preference levels for Moringa latte fortified with Eucheuma cottonii …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsMetabolism and weight… a theoretical basis for the selection and application of matcha in tea products.
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×Matcha, as a healthy food additive, has been widely utilized in traditional foods such as noodles, cookies, and bread. However, there are several challenges that must be addressed in the quality of matcha-incorporated foods, with the most …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsIn recent years, consumer demand for healthier foods with enhanced nutritional value has increased. In this context, this study aimed to develop gluten-free cookies based on oat flour enriched with matcha powder. Three formulations were …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryThe perfect guide to introducing green tea into the modern lifestyle of health-conscious people. THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books New Tastes …
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×… dextrose, sodium bicarbonate, and ascorbic acid) compared to controls. Healthy dogs without periodontitis, of varying breeds, sex, and age, were recruited and enrolled, using nonrandomized stratification methods, into a control …
Randomized controlled trialInflammation and immunitySkin, oral and dentalMarket, culture and sustainabilityCited 17×… natural nutritious drinks in the world due to its importance in growth and health. This study aimed to prepare new functional milk drink formulas rich in nutrients and natural energy sources. Methods: This experimental analytical …
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applications… as Matcha green tea. Periodic reception of Matcha tea helps to preserve the healthy state of the human body, preventing the development of many diseases. Currently, Moscow State University of Food Production is conducting research on …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×… and customization were the most discussed topics, while social and health dimensions appeared less frequently than expected. In the second phase, a survey of 100 Generation Z consumers from Europe and North America was …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryThe interest in the plant-derived healthy foods, nutraceuticals, functional foods and food supplements is increasing in recent times as potential agents in maintenance of health and the prevention and treatment of diseases. Matcha tea …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×… of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and Matcha (green …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsAbstract As a natural product with health benefits, tea powder (TP) is widely used in food processing field. In order to explore sensory evaluation, quality components and antioxidant activities among different types of TP, matcha TP, …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 10×Fermented foods are increasingly integrated into daily diets due to their health benefits. Among these, yoghurt is widely consumed and often enhanced with bioactive plant-based ingredients. This study investigates the impact of matcha tea …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenolsMatcha tea powder is considered as an integral part of a healthy diet due to its enormous health benefits. In the current study, visible near-infrared (Vis-NIR) and colorimetric sensor array (CSA) techniques are applied to identify the …
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methodsCited 49×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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