Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
30 studies match for “HPLC”
… part was to determine polyphenol levels spectrophotometrically and by HPLC caffeine content in ten varieties of tea (green, white, black, pu erh and matcha) using two different temperatures (70 °C, 90 °C) while being steeped for …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… (GTEP), another popular product, which is prepared by solvent extraction. HPLC analysis revealed that MGTP had higher total catechin content and lower caffeine content than GTEP. MGTP was incorporated into shortbread biscuits at 2, …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… generowanymi z rozpadu AAPH, ABTS+•, odczynnikiem Folina - Ciocalteu’a, oraz HPLC/RP z detekcją elektrochemiczną. Herbata Matcha posiada bardzo dużą ilość związków o charakterze antyoksydacyjnym. Wyniki otrzymane różnymi metodami różnią …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods… adalah sampel 683 sebanyak 1,19%, hasil identifikasi menggunakan instrumen HPLC (High Performance Liquid Chromatography) didapat sampel terbaik untuk identifikasi catechin adalah sampel 683 dengan kadar catechin 0,81% dan untuk …
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… with a mass spectrometer. Finally, in this work a new recycling method for HPLC was developed which is suitable for the separation of substances with a similar selectivity factor (e.g., enantiomers). Theseparation of carvone …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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