Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “L*a*b*”
In a world where people are constantly searching for clean energy, better focus, and natural wellness solutions, matcha has emerged as a powerful superfood. Among the many options available today, Ozoku Matcha stands out as a premium-grade…
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineHipertensi merupakan salah satu penyakit tidak menular (PTM) dengan prevalensi tinggi di Indonesia dan erat kaitannya dengan pola konsumsi makanan tinggi natrium. Desa Tanjung Pering memiliki potensi komoditas lokal berupa ubi jalar yang…
Other / not statedCardiovascular and blood pressureAntioxidants and polyphenolsAbstract Background Caffeine, the world’s most widely consumed psychoactive substance, modulates neuromuscular function, enhancing reaction time, muscle contraction, and endurance at moderate doses, but provoking tremors, fatigue, and…
Food science / processingCognition, mood and stressL-theanine and caffeineFood products and applicationsINTRODUCTION: One of the main signs of ADHD is issues with focus, which often lead people to turn to stimulants like coffee for help in concentration. However, the caffeine in coffee may trigger temporary spikes that result in crashes,…
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and qualityThis study aims to investigate how social media trends affect international trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to…
Other / not statedMarket, culture and sustainabilityThe purpose of this study is to find policy alternatives that can overcome the crisis in the Korean tea industry. The research method was a big-data analysis with keywords such as domestic tea industry trends, global tea market analysis,…
Other / not statedMarket, culture and sustainabilityẢnh hưởng của nguyên liệu và chế độ xử lý nhiệt (chần, hấp, sấy) trong quy trình công nghệ sản xuất bột matcha chè xanh đã được thực hiện trong nghiên cứu này. Nguyên liệu lá chè Truồi tại xã Lộc An, huyện Phú Lộc, tỉnh Thừa Thiên Huế được…
Other / not statedAntioxidants and polyphenolsGut and microbiomeCultivation and shadingDiabetes merupakan salah satu penyakit kronis dengan prevalensi yang terus meningkat dan menjadi sebuah ancaman kesehatan global. Salah satu tanaman yang berkhasiat untuk menurunkan kadar gula darah adalah matcha teh hijau yang bisa dibuat…
Other / not statedMetabolism and weightFood products and applicationsExperimental trials with different freeze-dried berries showed that freeze-dried raspberries had the best sensory compatibility with matcha tea flavour. They provided the product with balanced acidity, a distinctive aroma, and the highest…
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and qualityThe aim of this research was to present in vitro and ex vivo biological activities for three different Matcha teas and a juice based on Matcha tea, lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The…
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×The international market for green tea is growing. Samples of twenty-five powdered green teas were collected from the market in the United States, and their chemical components were compared. Their prices varied widely, from $4.3 to $160…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 14×Cloudscape is more than just a beverage; it's a sensory experience created to elevate the typical coffee experience to something sublime. Three distinct, dreamy flavors such like the earthy elegance of Matcha, the buttery richness of…
Observational (human)Aroma, flavor and sensoryFood products and applicationsCognition, mood and stressThe aim of this contribution is to explore the performativity of taste in the Japanese tea ceremony. While widely recognized as a non-Western artistic expression, its aesthetic exploration has largely neglected the significant contribution…
ReviewAroma, flavor and sensoryMarket, culture and sustainability随着健康消费风潮的兴起，许多对人体有益的商品受到消费者追捧，抹茶凭借自身的抗氧化、富含茶氨酸等优点，逐渐在市场上占据重要地位，消费者对于抹茶的消费日益增多，许多商品如奶茶、蛋糕等加上抹茶成分以后就会获得消费者青睐。有“中国抹茶之都”美称的贵州铜仁，是我国种植抹茶的主产区之一，虽然近些年知名度不断增加，但是仍然有不少消费者对贵州抹茶的认识模糊，加上日本品牌的竞争，贵州抹茶要想面向全世界还需要调整自身的市场营销战略，本文基于SWOT分析，深入分析了贵州抹茶的优势、劣势、机会以及威…
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainabilityThe main purpose of the research conducted within the framework of this doctoral thesis was to investigate, develop, and optimize innovative techniques to enhance the quality, stability, and bioactivity of food and beverage products. The…
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stressMonitoring carotenoids during matcha drying processing is critical for determining the color and aroma quality of matcha. The objective of this study is to monitor the carotenoid content during different phases of matcha drying utilizing a…
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methodsMatcha is gaining popularity around the globe, because of its worthy compositions and health benefits. This work proposed to predict free amino acids (FAA) and caffeine contents in matcha using a portable near-infrared (NIR) spectroscopy…
Chemical / analyticalL-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightAim: The aim of this study was to assess the effect of different teas on surface roughness and surface morphology of a conventional resin and three bulk-fill composite resins. a Materials and Methods: The three bulk-fill (Beautifil, Tetric…
Food science / processingSkin, oral and dentalFood products and applicationsВ статье авторами рассмотрена возможность применения зеленого чая матча в технологии мучных кондитерских изделий на примере кексов. Зеленый чай матча содержит в большом количестве танины, кофеин, аминокислоты и другие полезные вещества и…
Food science / processingL-theanine and caffeineProcessing, milling and qualityAroma, flavor and sensoryDünya genelinde tüketiciler arasında en çok popüler olarak tüketilen gıda ürünlerinden biri çikolatadır ve tüketicilerin çikolatadan beklentileri giderek artmaktadır. Bu çalışmanın amacı, antioksidan aktivitesini arttırmak için maça yeşil…
Other / not statedAntioxidants and polyphenolsFood products and applicationsCited 4×世界的な抹茶需要により，外国での抹茶生産が増え，輸出戦略の構築のためには国産抹茶の特徴を把握する必要がある。本研究では香りに着目し，国産抹茶と外国産抹茶の香りを区別する香気寄与成分を主成分分析により特定し，抹茶の香りに重要な低沸点成分とともに定量した。その結果，低沸点成分であるdimethyl sulfide，methyl aldehydes (2-methyl propanal, 3-methyl butanal, 2-methyl…
Other / not statedL-theanine and caffeineProcessing, milling and qualityAroma, flavor and sensoryCited 2×抹茶の品質特性は，碾茶が微粉砕されることにより生まれる。そこで，抹茶の性状に適する審査について，用具や実施方法，実施上の着眼点を述べた。
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryMatcha is a kind of Japanese green tea that is traditionally used for the Japanese tea ceremony, Sado, and has, in recent years, also been used as a food ingredient. In addition, Sado and food items containing matcha are becoming popular…
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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