Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
341 studies match for “red tea”
… Antioxidantienreiche Frucht, die helfen kann, Entzündungen im Körper zu reduzieren.\n\t\n\t\n\tGrüne Kaffeebohne: Eine Art ungeröstete Kaffeebohne, die helfen kann, die Aufnahme von Kohlenhydraten im Körper zu …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… the efficacy of single or combined administration of matcha and ashwagandha teas against H<sub>2</sub>O<sub>2</sub>-induced Utero-ovarian oxidative injury and cell death in female rats. <b>Materials and …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×… important, as well as the most competitive, due to the variety of products offered by the participants, although these goods mostly have little added value and do not focus on providing a healthy option for the Ecuadorian population, even …
Observational (human)Metabolism and weightFood products and applicationsMarket, culture and sustainabilityCited 1×Nowadays, matcha tea is a high quality ingredient due to its dietary fiber and antioxidant content, which lead to the development of a daily intake product such as cookies. In this case three types of flour were used: oat, almond and chia …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsThe thesis is focused on the preparation of ice teas, especially on their nutritional parameters within the various procedures of their preparation. The theoretical part summarizes the cultivation of tea trees and the production of matcha …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome… media can form a holistic matcha ecosystem, opening opportunities for tea agronomy development in Indonesia, reducing import dependence, and improving farmer welfare through high-value added products.
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… phenomenon, and it usually contains high fat contents. Matcha is one versatile tea, and its application in food brings lots of new consumers. Herein, a high-fat diet containing matcha was prepared, and in this study we investigated the …
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 5×… sources of polyphenols into the dairy industry. Matcha, as a finely ground tea powder with a high content of catechins, chlorophyll, amino acids, and natural antioxidants, is considered a promising component for the development of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThe Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×The present work aimed to investigate the effect of matcha and yerba mate tea aqueous extract on the oxidative stress status of obese rats. Thirty-five adult male Sprague-Dawley rats were divided randomly into 7 equal groups (n=5) as …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… e antropomA©tricas dos participantes. Dentre os resultados, destaca-se a reduA§A£o dos nAveis sA©ricos de glicose nos dois grupos, ambos com nAvel de significA¢ncia **p < 0,01 para o teste t de student. Acredita-se que a EGCG …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… infusion from blue mast powder are expressed to a lesser extent relative to tea of various fermentation categories; the value of the measured antioxidant activity of the object in question is 0.39 mol-eq/dm3. The conducted studies …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… to evaluate the efficacy of silver nanoparticles derived from matcha green tea (M-AgNPs) inmitigating oxidative stress and apoptosis caused by gamma radiation in rat ovaries. The thirty-six rats were partitioned into six groups. Group …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… e antropométricas dos participantes. Dentre os resultados, destaca-se a redução dos níveis séricos de glicose nos dois grupos, ambos com nível de significância **p < 0,01 para o teste t de student. Acredita-se que a EGCG iniba a …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeMatcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and quality… pottery in nineteenth-century Kyoto.Her pottery appealed to afficionados of tea, including matcha 抹茶 (powdered tea) and sencha 煎茶 (steeped tea). 1 Among wares produced for drinking tea or sake, Rengetsu's stood out for featuring her …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils oxidation. The oxidation was studied in a forced regime during 700 h, by the addition of hydrogen …
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×… elektron. Za miarę mocy antyoksydacyjnej związków uznaje się potencjał redoks lub stałą szybkości reakcji z rodnikami. Można je stosować tylko do czystych związków, do badania próbek rzeczywistych określa się sumaryczne …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods… daily) on physical development, cognition, and behaviour were further explored. Methods: The review was conducted using PubMED, NCBI, and Google Scholar, using key terms such as “pregnancy”, “caffeine”, “prenatal”, “adverse effect”, …
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainability… understanding of advertising. Parallel to these advancements, it has been explored how quickly people are adopting smart mobile devices that have evolved with the advancement of computer technology, and how advertisements and …
Observational (human)… antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and analyzed in the Laboratories of the Federal Technological University of …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… pay for it. Despite its unusual flavor, matcha, a traditional Japanese green tea, has recently become more well-known in Western markets and is frequently marketed as a high-end product. This study looks at how Generation Z consumers' …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… foods is used in combating inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are potential candidates that can be explored for their anti-inflammatory properties. Objective: …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… da imajo najvisjo AOU in najvecjo vsebnost SF infuzije matcha caja, vrednost AOU ter vsebnost SF pa najlažje povecamo tako, da podaljsamo ekstrakcijski cas ali pa povisamo temperaturo vode za pripravo infuzije zelenega caja.
Other / not statedAntioxidants and polyphenols… the results of research that the author find turned out to be the beginning of tea discovered became an attraction and a phenomenon. Tea was first believed to have been found in China. Tea was discovered by Emperor Shennung. From Chinese …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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