Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
359 studies match for “Green tea”
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Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineMatcha is a powdered green tea from the Camellia sinensis L. plant, intended for both hot and cold drinking.Selecting the right matcha is crucial to its manufacture.This study organoleptically and physicochemically evaluated three types of …
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×… of dried time on characteristics of the matcha herbal tenggulun leaves tea, as well as to determine the appropriate temperature and dried time to produce matcha herbal tenggulun leaves tea with the best characteristics. …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 3×… in matcha improves sleep quality and cognitive function, the caffeine in green tea is thought to worsen sleep quality. Therefore, this study investigated the factors behind the observed improvements in subjective sleep quality in …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 8×Matcha tea (Camellia sinensis (L.) Kuntze) is a Japanese powdered green tea characterized by an exceptionally high content of health-promoting compounds. It is produced by shading the tea plants for 21 days prior to harvesting. It can be …
Food science / processingMetabolism and weightProcessing, milling and qualityCultivation and shading… highlights yerba mate as a symbol of unity and hospitality. Matcha, powdered green tea, plays a key role in the Japanese tea ceremony Sado and is also valued for its high content of catechins, especially EGCG, which support cognitive …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunity… in maintenance of health and the prevention and treatment of diseases. Matcha tea powder is obtained from the leaves of tea plant (Camellia sinensis (L.) Kuntze) grown under specific condition using about 90% shade. As compared to green …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×O estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… Yogyakarta. This company is the first and biggest Kyoto’s matcha and green tea supplier in Indonesia providing various green tea and matcha based products. Uji-Kyoto is the reliable tea-origin and proudly known as the best green …
Other / not statedO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeSemi-glazed Japanese Matcha Green Tea bowl with Camellia floral pattern Source: Objaverse 1.0 / Sketchfab
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeMatcha (MT), the finely ground powder of green tea leaves, is increasingly used as a nutritional food ingredient due to its large content of polyphenols. In this work, rice noodles were fortified with 0, 0.5, 1.0, 1.5 and 2.0% (w/w) of MT, …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 66×… thesis deals with the cultivation and basic nutritional characteristics of green and matcha teas. The theoretical part of the work is focused on the production of matcha and green teas and their nutritional and biologically active …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… and benefits of consuming two of the most popular hot beverages: matcha tea and coffee. Both of them have been consumed for centuries and are embedded in cultural, societal, and dietary practices worldwide. They contain various …
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsBu calismanin amaci farkli konsantrasyonlarla yesil cay tozu (YCT) ilavesiyle uretilen dondurmalarin belirli fizikokimyasal ozelliklerini, organik asit ve mineral icerigini degerlendirmektir. YCT’nin artisi, yag, titrasyon asitligi,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 2×V okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenolsW ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods… and Mendelian randomization findings for skin aging and melanoma. For green tea, randomized acne studies show benefit mainly with topical extract, whereas oral effects are limited; matcha remains supported mainly by mechanistic …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×… analyzes, antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and analyzed in the Laboratories of the Federal Technological University of …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityThe term matcha means that tea leaves cultivated under shade are prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingV okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenolsA Cup of TeaAll day in Kyoto a snarky wind plays hop-scotch with the Fall's brittle speckles of burnt-orange leaves that crunch and announce where I walk.The abbot greets me at the door.We sit in lotus, cushioned on the floor.A pot …
Sensory / consumerProcessing, milling and qualityMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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