Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
359 studies match for “Matcha Green Tea”
Quality, health efficacy and application researches on Matcha
Fanglan Li, Jiangxiong Zhu, WEI Xinlin, et al. — DOAJ (DOAJ: Directory of Open Access Journals)In recent years, Matcha has attracted more attention from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensoryJapanese Tea Ceremony in the Industry of Health and Wellness Tourism
Joyce Say — International Journal of Current Science Research and ReviewJapanese tea function is known to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies …
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressureYerba mate i matcha – ziołowe napary jako trendy w zdrowym stylu życia: badania naukowe, tradycje kulturowe i praktyki kulinarne
Joanna Gil, Ewa Godos — Medycyna NowożytnaYerba mate and matcha are herbal infusions with rich cultural traditions and confirmed health-promoting properties that are currently becoming trends in a healthy lifestyle. Yerba mate, valued for centuries by the Guarani Indians as a …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityMultiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry.
Saito-Shida S, Nemoto S, Teshima R — Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes… reliable GC-MS/MS method for the multiresidue determination of pesticides in tea was developed by modifying the Japanese official multiresidue method. Sample preparation was carefully optimized for the efficient removal of coextracted …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×Antioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay
Jeanine Therese V. Perez, Lyx Jady Fy N. Perez, Femma Joy A. Padroncillo, et al. — American Journal of Life Science and InnovationMilk teas and fruit teas are popular as a refreshment, but their percent antioxidant properties need to be determined. In this study, the antioxidant activities of selected commercialized milk teas (Matcha, Okinawa, and Winter Melon) and …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methodsNMR methodology for a rational selection of ionic liquids: extracting polyphenols
Raquel V. Barrulas, Tiago G. Paiva, Marta C. Corvo — Separation and Purification TechnologyChemical / analyticalAntioxidants and polyphenolsCited 14×An Experiment Comparing the Effect of Tea (Camellia sinensis) Types as an Arab-habit on Individual and Pathogenic-bacteria, at High-altitude Area, Taif, KSA, "VISION 2030"
Authors not listed — Journal of Chemical Biological and Physical SciencesThis paper was carried out for "An experiment comparing the effect of tea (T) (Camellia sinensis) types as an Arab-habit (AH) on individual and pathogenic-bacteria (PB) at high-altitude (HA) area, Taif, KSA, "VISION 2030"".Boiling water T …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×Process of Green Tea Powder
Diao Da-peng, Yinchen Hou — Academic Periodical of Farm Products ProcessingAt present,there are three species of green tea powder in the world:ultra-fine green tea powder,matcha and instant green tea powder.To produce green tea powder effectively and develop Chinese tea powder industry,this paper summarizes the …
Other / not statedProcessing, milling and qualityDie grüne Welle rollt
Ulrike Vongehr — Lebensmittel ZeitungEs gibt Matcha-Porridge, Matcha-Haferdrink, sogar Kollagenriegel mit Matcha – der Hype um den besonderen Grüntee aus Japan zieht immer weitere Kreise. Aktuelle Lieferengpässe dürften Experten zufolge den Trend nicht stoppen. Ulrike Vongehr
Other / not statedMarket, culture and sustainabilityLiterature review on measuring stress in older people with dementia
Rubina Bogati, Maia Abbott, Keiko Oda, et al.Aotearoa New Zealand (NZ) and Japan are both grappling with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing …
ReviewCognition, mood and stressMarket, culture and sustainabilityTea Cultures of Japan
Michelle Liu CarrigerAbstract In the 21st century, the archaic form of powdered green tea, matcha, has become a global superfood fad, bringing the traditional practices that maintained matcha production for centuries into greater visibility as well. This …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityFood products and applicationsTea in the History of Japan's Global Interfaces
Robert I. Hellyer — Routledge eBooksHellyer uses the case of tea to illuminate Japan&s;s long global entanglements. Beginning with its eighth-century transmission from China, he tracks how practices like matcha and sencha emerged through technological borrowings and shifting …
Observational (human)Market, culture and sustainabilityAroma, flavor and sensoryChanges in Matcha Quality and Growth Characteristics from Cultivation under Different Shading
The Korean Tea Society, Changhyun Sung, Jung Gyu Hwang, et al. — 한국차학회지The term matcha means that tea leaves cultivated under shade are prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingThe Relationship Between Social Media Trends and Trade Flows: Analysing the Global Matcha Trend
Lina Ingstrand — Lund University Publications Student Papers (Lund University)… international trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to limitations in social media data access. Firstly, a time-series …
Other / not statedMarket, culture and sustainabilityGreen Tea Polyphenols in Allergic Remedies
Hirofumi Tachibana — CRC Press eBooks… to lipids, proteins, and nucleic acids, resulting 9.1 Introduction 177 9.2 Green Tea Polyphenols and Arginine-Induced Renal Failure 178 9.3 (–)-Epicatechin 3-O-Gallate and ONOO--Mediated Renal Damage 181 9.4 (–)-Epigallocatechin …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsTHE ESTABLISHMENT OF GREEN TEA CAFÉ
Dorena VaniaTHE ESTABLISHMENT OF GREEN TEA CAFE - Cafe, Green tea, Matcha, Business canvas, Business plan
Other / not statedAvaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos
Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento… originAirio da Camellia sinensis ganha atenA§A£o na oxidaA§A£o de lipAdeos: o matcha, feito da maceraA§A£o completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais polifenA³is, do tipo epigalocatequina-3-galato (EGCG), em …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeGathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period by Taka Oshikiri
Meghen Jones — Monumenta NipponicaReviewed by: Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period by Taka Oshikiri Meghen Jones Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. By Taka Oshikiri. …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityCase-control study of urinary bladder cancer in metropolitan Nagoya.
Ohno Y, Aoki K, Obata K, et al. — National Cancer Institute monograph… associated. Reduced risk of significance was suggested for the intake of black tea and matcha (powdered green tea) in females and of fruit juice in males.
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×AN INTERNSHIP REPORT IN UD. MATCHA MUDA PERSADA
Qisthina Hartanti… ability to get into the work field. This Internship subject took place in UD. Matcha Muda ( Matchamu ) located on Persada street 255, Maguwoharjo, Yogyakarta. This company is the first and biggest Kyoto’s matcha and green tea supplier in …
Other / not statedAvaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos
Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)… originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais polifenóis, do tipo epigalocatequina-3-galato (EGCG), em …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeJapanese Matcha Bowl
visionfountain — Zenodo (CERN European Organization for Nuclear Research)Semi-glazed Japanese Matcha Green Tea bowl with Camellia floral pattern Source: Objaverse 1.0 / Sketchfab
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalValutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici
Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spíndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)… originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais polifenóis, do tipo epigalocatequina-3-galato (EGCG), em …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeJapanese Tea Culture and Ceramics: Practice, Patronage, and Aesthetics
Sol Jung… vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to “hot water for …
Food science / processingMarket, culture and sustainabilityProcessing, milling and qualityHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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