Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
269 studies match for “product”
… the proliferation of health-conscious consumption trends, many products beneficial to the human body are sought after by consumers. Matcha has carved out a prominent niche in the market, leveraging its antioxidant …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainability… dealers, and consumers in order to produce, select or purchase a product that meets their purpose. To obtain objective information on matcha tastes, we developed a standardized method for evaluating the astringent and umami …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×… exemplified particular craft mediums or were placed in the agricultural products section. Clearly, early Meiji officials privately valued chanoyu but did not see in it the potential to develop Japan’s export industry, a major aim …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… by increased tea volumes in the world market, especially the aerated product that has led to over flooding. Additionally, health benefits associated with diversified products such as green tea and extracts has elicited a lot of …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… made by grinding summer and autumn tea can be deeply processed into various products, which can effectively enhance the utilization value of summer and autumn tea. The low-temperature matcha powder grinder manufactured in this paper …
Food science / processingProcessing, milling and qualityAroma, flavor and sensory… Thus, the shading cultivation is suitable to prepare a high-quality matcha product.
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 4×Human resource is an important production and business factor of each enterprise, a premise for the existence and development of Vietnam Tea Corporation. Developing human resources is an important task to create quality, diverse, rich and …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… before shade cultivation during the 2nd and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… the chapter considers the ecological impacts of coffee, tea, and chocolate production, including deforestation, environmental sustainability, biodiversity loss, monoculture, climate change, and the use of child and forced labor in the …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… the values assigned to these teawares are identified as a collaborative product of negotiations of multiple contributors—objects, collectors, learned societies, mediators, institutions and audiences. Adopting Actor-Network theory, …
Observational (human)Market, culture and sustainabilityCited 1×… the health efficacies of Matcha, and the current R&D situation of its related products, in order to provide scientific basis for its further research and development.
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensory… quand les fragrances sont les plus fines, mais à la seule situation de production d'une boisson chaude dans les formes.Cette célébration du vide, une fois encore, me remplit d'étonnement.Bien entendu le goût du matcha, qui est …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stress… The theoretical part summarizes the cultivation of tea trees and the production of matcha tea. Furthermore, it deals with the nutritional composition of tea leaves or teas. Regarding experimental part, ice matcha teas were made …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome… green tea supplier in Indonesia providing various green tea and matcha based products. Uji-Kyoto is the reliable tea-origin and proudly known as the best green tea source in the world. The Internship took about 1 month, from March 15th …
Other / not stated… by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer acceptability and the effect of its …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… adalah 216 hari. / Cajuputs® candy is one of confectionery functional products categorized as hard candy and has been proven to have some beneficial health effects. Besides giving natural antioxidant value, addition of matcha …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… of green and matcha teas. The theoretical part of the work is focused on the production of matcha and green teas and their nutritional and biologically active substances. The experimental part includes the measurement of the moisture, …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… of new social classes, and the transformation of cultural practices and production-consumption networks of the modern era. Taka Oshikri uses a wealth of Japanese source material – including diaries, newspaper, journal articles, …
Other / not statedMarket, culture and sustainability… 202 in structural and functional impairment. Increased levels of end products mediated by the reactions between biomolecules and free radicals, such as malondialdehyde, 3-nitrotyrosine, and 8-hydroxy-2′-deoxyguanosine, were …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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