Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
377 studies match for “NOL”
THE EFFECTS OF DIFFERENT MATCHA GREEN TEA TYPES AND THE MEAN OF SUPPLEMENTATION ON COLORED FEATHER BROILERS PERFORMANCE
Trần Thanh Vân, Nguyễn Thúy Mỵ, Nguyen Thi Ngoc Quyen, et al. — TNU Journal of Science and TechnologyVới mục đích đánh giá ảnh hưởng của các dạng chè xanh và phương pháp bổ sung chè xanh vào khẩu phần ăn cho gà thịt đến khả năng sản xuất, chúng tôi đã triển khai thí nghiệm trên 420 gà thịt King 303 từ 1- 13 tuần tuổi. Số gà thí nghiệm…
Animal studyProcessing, milling and qualityPENGARUH LAMA FERMENTASI TERHADAP HASIL KARAKTERISTIK AKHIR DARK COKELAT MATCHA
Sakinah Ahyani Dahlan, Yoyanda Bait, Suryani Une — Jambura Journal of Food Technology… protein dan antioksidan juga disertakan untuk mempertahankan sifat organoleptik yang sama dengan cokelat hitam tradisional. Proses penelitian dimulai dengan persiapan biji kakao dan kemudian memfermentasi biji tersebut pada suhu …
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryDetermination of methylxanthines in tea samples by HPLC method
Timotej Jankech, Mária Maliarová, Nicholas Martinka — Nova Biotechnologica et ChimicaAbstract Methylxanthines such as caffeine, theophylline, theobromine are significant and widespread psychoactive substances. We developed the isocratic method with optimum composition of the mobile phase 90 % water: 10 % acetonitrile and…
Observational (human)L-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightCited 6×KANDUNGAN MATCHA DALAM TREN GIZI DAN GAYA HIDUP SEHAT GENERASI Z DI ERA DIGITAL: LITERATUR REVIEW
Alya Ananda Nisa, Devvi Mardani, Glory Rezeki Panjaitan, et al. — Jurnal KesehatanIn recent years, matcha has gained significant popularity, especially among Generation Z, who are strongly influenced by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins,…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMrs lecturer: Program Studi Teknik Mesin, STTB Duta Bangsa
Fitri Retna Wijayanti — JUS TEKNO (Jurnal Sains dan Teknologi)Caffeine is a stimulant substance widely consumed by the public to enhance alertness and activity levels. However, caffeine consumption has the potential to affect sleep quality, especially when consumed excessively. This study aims to…
Observational (human)Cognition, mood and stressL-theanine and caffeineProcessing, milling and qualityCALCULATION OF THE COST OF THE DEVELOPED FUNCTIONAL DRINK BASED ON MATCHA TEA
V. S. Paukova, in Smolensk — Sovremennaya nauka i innovatsiiThe purpose of the work is to calculate the cost of the developed functional drink based on mast tea. Matcha is a Japanese powdered green tea. At the first stage, the total investment volume is estimated: the prices for equipment and…
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenolsThe Physiological, Cognitive, and Developmental Effects of Prenatal Caffeine Consumption on Foetal Pregnancy Outcomes
Prutha H. Patel, Carly A. Burow — Undergraduate Research in Natural and Clinical Science and Technology (URNCST) JournalIntroduction: Maternal caffeine consumption during pregnancy may confer developmental risk to the foetus due to caffeine’s ability to cross the blood brain barrier (BBB) and blood placental barrier (BPB). This literature review…
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainabilityDevelopment and characterization of bio-based composite films with matcha powder: Impact of matcha concentration and glutaraldehyde crosslinking on properties
Ayşe Nur Zambak, Sema Samatya Yılmaz, Bedriye Uçpinar, et al. — Journal of Thermoplastic Composite MaterialsThe growing demand for sustainable packaging solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a…
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityTHE INFLUENCE OF MATCHA TEA ON THE ANTIOXIDANT ACTIVITYOF SPONGE CAKE SEMI-FINISHED PRODUCT
Ахмет Байтұрсынұлы атындағы Қостанай өңірлік университеті, Қостанай қ., Қазақстан, А.М. Саидов, Dmitriy Kalitka, et al. — Mechanics and TechnologiesМақала матча шайымен байытылған бисквит жартылай фабрикатының антиоксиданттық қасиеттерін зерттеуге арналған, бұл дұрыс тамақтануға деген қызығушылықтың артуы аясында маңызды болып табылады. Зерттеудің мақсаты-матчаны пайдаланып оңтайлы…
Other / not statedAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsTea for Sport and Fitness: A Scoping Review
Emma J. Derbyshire, Terri Bond, Jenkins G — Nutrition and Food Technology Open Access… choice for those keeping active, providing a source of fluids and polyphenols. Older populations, those undertaking activities in colder climates, or for prolonged durations e.g., long-distance walking may benefit from personalised …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsJustification of the use of green tea "Matcha" in the production of functional confectionery
Zhanna Victorovna Novikova, Sophie Mikhailovna Sergeeva, A. D. Zakharova, et al. — Proceedings of the Voronezh State University of Engineering Technologies… 83% - The Oxygen Radical Absorption Capacity (ORAC) units, 300% polyphenols, 33% Vitamin A (retinol), 36% Vitamin A (beta carotene), 12% Vitamin B1, 100% Vitamin K. The organoleptic evaluation of the samples showed that, unlike …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×Kopi Coklat Enterprise
Muhammad Zamdanil Ali Mohammad Danil, Muhammad Syafiq Mohd Zailani, Muhammad Naufal Izuddin Ahirunnisham — UiTM Institutional Repositories (Universiti Teknologi MARA)Kopi Coklat Enterprise is a proposed beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate…
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weightChanges in Matcha Quality and Growth Characteristics from Cultivation under Different Shading
The Korean Tea Society, Changhyun Sung, Jung Gyu Hwang, et al. — 한국차학회지… the amount of shade in the following order: SD-SD > S-SD > no shade. Total phenolic compound and catechin content were highest in unshaded matcha. Antioxidant activity was highest in unshaded matcha, which also coincides with the highest …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingGuava spread (Psidium guajava) and Matcha (Camellia sinensis) spread: A potential anti-inflammatory product
Sagolsem Surlata Devi, Pruthvi Raj S, Shweatha HE — Journal of Sports Science and Nutrition… inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are potential candidates that can be explored for their anti-inflammatory properties. Objective: The objective was to develop an …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunityIsolierung der Catechine aus japanischem Matcha (Camellia sinensis L.) mittels Countercurrent Chromatography (CCC)
Miriam Rodríguez‐Werner, A. Fischer, S. Schmidt, et al. — LebensmittelchemieChemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsTé matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura.
Sofía González-Londoño, Juan-José Mora-Florez, María Isabel Viana-Viana, et al. — Salutem Scientia SpiritusAim: To establish the relationship between consumption of matcha tea and its benefits in reducing cardiovascular risk by recognizing the different molecular pathways and physiological mechanisms on which this compound and its metabolic…
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsEffects of Direct Covering with Different Shade Nets on The Tea Canopy Microenvironment and Flavonoid Composition of Tencha
LIU Yijie, CHEN Jiaying, FANG Qiting, YE Jianhui, JIN Zijing — DOAJ (DOAJ: Directory of Open Access Journals)… tencha, with total catechins decreasing by 16.4%-33.6% and total flavonol glycosides by 23.8%-43.3%. Correlation analysis based on both absolute values and treatment-induced changes further demonstrates that reduced UV radiation …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityLeaf-color-driven metabolic and volatile differences shape flavor characteristics of matcha
Xuecheng Zhao, Shiqi Ding, Dingding Liu, et al. — SSRN Electronic JournalChemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineOzoku Matcha – Premium Shade-Grown Green Tea for Energy & Antioxidants
Ozoku Matcha — Zenodo (CERN European Organization for Nuclear Research)In a world where people are constantly searching for clean energy, better focus, and natural wellness solutions, matcha has emerged as a powerful superfood. Among the many options available today, Ozoku Matcha stands out as a premium-grade…
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeinePendampingan Pembuatan Pangan Fungsional Camilan Antihipertensi "Matcha Chips Ubi Jalar" Di Desa Tanjung Pering
Annisa Amriani S, Rennie Puspa Novita, Nurfitriyana Nurfitriyana, et al. — Dedikatif Jurnal Pengabdian MasyarakatHipertensi merupakan salah satu penyakit tidak menular (PTM) dengan prevalensi tinggi di Indonesia dan erat kaitannya dengan pola konsumsi makanan tinggi natrium. Desa Tanjung Pering memiliki potensi komoditas lokal berupa ubi jalar yang…
Other / not statedCardiovascular and blood pressureAntioxidants and polyphenolsNghiên cứu ảnh hưởng của công đoạn lựa chọn nguyên liệu và chế độ xử lý nhiệt đến một số chỉ tiêu chất lượng của bột matcha chè truồi (Camellia sinensis) trồng tại Phú Lộc, Thừa Thiên Huế
Nguyễn Thị Vân Anh, Nguyễn Văn Huế — Tạp chí Khoa học và công nghệ nông nghiệp Trường Đại học Nông Lâm Huế… bản địa đã được khảo sát các chỉ tiêu chất lượng bao gồm: độ ẩm, tanin, polyphenol, chất tan, chlorophyll, độ Hue và cảm quan cũng như sự thay đổi các chỉ tiêu chất lượng này với các chế độ xử lý nhiệt khác nhau. Kết quả cho thấy rằng, …
Other / not statedAntioxidants and polyphenolsGut and microbiomeCultivation and shadingMatcha緑茶を含むクッキーのストレス低減効果:テアニン,アルギニン,カフェイン及びepigallocatechinカテキンガラート間の必須比率【JST・京大機械翻訳】
Keiko Unno, Furushima Daisuke, Shingo Hamamoto, et al. — HeliyonNot classified (no abstract)Cognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineAntioxidant, Anti-Inflammatory, and Antibacterial Potential of Different Drinks Based on Matcha Tea
A Burcuș, Emanuel Vamanu, Ionela Sârbu, et al. — IOP Conference Series Materials Science and EngineeringThe aim of this research was to present in vitro and ex vivo biological activities for three different Matcha teas and a juice based on Matcha tea, lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The…
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×Comparison of the Chemical Components of Powdered Green Tea Sold in the US
Hideki Horie, Kaori Ema, Hiroshi NISHIKAWA, et al. — Japan Agricultural Research Quarterly JARQThe international market for green tea is growing. Samples of twenty-five powdered green teas were collected from the market in the United States, and their chemical components were compared. Their prices varied widely, from $4.3 to $160…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 14×How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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