Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
368 studies match for “green”
Té matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura.
Sofía González-Londoño, Juan-José Mora-Florez, María Isabel Viana-Viana, et al. — Salutem Scientia Spiritus… was carried out through the MeSH database, obtaining search terms such as “green tea”, “Green tea”, “Matcha tea”, “Tea Matcha”, “Matcha tea and cardiovascular risk”, “Matcha tea and cardiovascular risk ”from which a systematic search …
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsAuthentic Japanese Matcha Filling for Bakery & Pastry
kingwoodfood — Zenodo (CERN European Organization for Nuclear Research)Our Matcha Filling delivers distinctive umami-rich flavor of premium Japanese green tea in a versatile bakery format. Captures matcha's complex character: grassy notes balanced with subtle sweetness and unique savory undertones matcha …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsExploring Policy Alternatives through Analysis of Trends in the Korean Tea Industry
Kyeong-Sook Yun, Daeho Kim, The Korean Tea Society — 한국차학회지… as domestic tea industry trends, global tea market analysis, traditional tea, green tea, black tea, tea industry, and jeda from 1990 to 2024. Based on the research results, 1. improvement of the mid- to long-term structure of the Korean …
Other / not statedMarket, culture and sustainabilityNghiên cứu ảnh hưởng của công đoạn lựa chọn nguyên liệu và chế độ xử lý nhiệt đến một số chỉ tiêu chất lượng của bột matcha chè truồi (Camellia sinensis) trồng tại Phú Lộc, Thừa Thiên Huế
Nguyễn Thị Vân Anh, Nguyễn Văn Huế — Tạp chí Khoa học và công nghệ nông nghiệp Trường Đại học Nông Lâm HuếẢnh hưởng của nguyên liệu và chế độ xử lý nhiệt (chần, hấp, sấy) trong quy trình công nghệ sản xuất bột matcha chè xanh đã được thực hiện trong nghiên cứu này. Nguyên liệu lá chè Truồi tại xã Lộc An, huyện Phú Lộc, tỉnh Thừa Thiên Huế được…
Other / not statedAntioxidants and polyphenolsGut and microbiomeCultivation and shadingMatcha緑茶を含むクッキーのストレス低減効果:テアニン,アルギニン,カフェイン及びepigallocatechinカテキンガラート間の必須比率【JST・京大機械翻訳】
Keiko Unno, Furushima Daisuke, Shingo Hamamoto, et al. — HeliyonNot classified (no abstract)Cognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineAntioxidant, Anti-Inflammatory, and Antibacterial Potential of Different Drinks Based on Matcha Tea
A Burcuș, Emanuel Vamanu, Ionela Sârbu, et al. — IOP Conference Series Materials Science and Engineering… lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The results demonstrated a strong correlation between major bioactive compounds and three biological activities. Antioxidant potential was …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System
Tomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki — Food Science and Technology ResearchMatcha is a kind of Japanese green tea that is traditionally used for the Japanese tea ceremony, Sado, and has, in recent years, also been used as a food ingredient. In addition, Sado and food items containing matcha are becoming popular …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×BIOCHEMICAL COMPOSITION OF SPECIALTY TEA EXTRACTS FROM MULTISTAGE EXTRACTIONS USING SOLVENTS TREATMENTS
Emily Kipsura, Robert Koech, Simon Mwangi, et al. — bioRxiv (Cold Spring Harbor Laboratory)… Additionally, health benefits associated with diversified products such as green tea and extracts has elicited a lot of interests in both the industry and external players in finding out alternative ways of tea consumption. The aim of …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressCharacterisation of Matcha Tea Effects on Yoghurt Quality
Ernesta Trečiokienė, Jurgita Mikašauskaitė, Jolita Rupeikienė… ingredients. This study investigates the impact of matcha tea powder, a green tea derivative known for its rich antioxidant profile, on the rheological and technological properties of yoghurt during storage. The following …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenolsComparative Analysis of Physiological, Growth, and Biochemical Traits in Tea Cultivars for Shaded Environments
The Korean Tea Society, Doobo Shim, Changhyun Sung, et al.… physiological and biochemical traits for producing high-quality powdered green tea (matcha). Because Cv_24 demonstrates characteristics distinct from existing cultivars, it is considered a promising variety for shaded cultivation in …
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and qualityIs matcha écht gezond? Online gezondheidsclaims uitgezocht
Ellen Kampman — Socio-Environmental Systems ModelingNot classified (no abstract)Matcha Made in Heaven: Potential Recovery of Neural Progenitor Cells Post ROS Destruction
Fatemah Ghodsi, Fatemah Ghodsi — Summit (Simon Fraser University)Final capstone reports for BPK 408
Other / not statedCognition, mood and stressAntioxidants and polyphenolsBENEFÍCIOS DO MATCHA: UM ESTUDO DE REVISÃO
Ana Tavares, Nair Gomes — Higiene Alimentar/Higiene alimentarNot classified (no abstract)Çay İçmenin Yararları ve Zararları Nelerdir?
Authors not listed — ühaçay, çayın faydaları, çayın zararları, beyaz çay, matcha çayı, yeşil çay, zararlı çaylar
Other / not stated動物実験におけるMatcha緑茶のストレス低減機能と臨床試験【JST・京大機械翻訳】
Keiko Unno, Furushima Daisuke, Shingo Hamamoto, et al. — Nutrients (Web)Not classified (no abstract)Cognition, mood and stressAntioxidants and polyphenolsAuthenticity and analytical methodsVLIV NÁPLNĚ NA SENZORICKOU HODNOTU PLNĚNÝCH ČOKOLÁDOVÝCH CUKROVINEK / EFFECT OF FILLING ON THE SENSORY VALUE OF FILLED CHOCOLATE CONFECTIONERY
Veronika Šafránková, Renáta Dufková, Luděk Hřivna, et al.ABSTRAKT Byl zkoumán vliv různých náplní na senzorickou hodnotu plněných čokoládových cukrovinek.Byly vyrobeny pralinky s pěti variantami náplní.Byl hodnocen jejich vzhled, textura, chuť a celkový dojem.Bylo potvrzeno, že přídavek chia…
Sensory / consumerAroma, flavor and sensoryFood products and applicationsDo Sweeteners Alter the Effects of Matcha? The Study of Natural versus Artificial Sweeteners on the Cognitive and Locomotive Activity of Drosophila melanogaster
Karalyn King, Helen NguyenDrosophila melanogaster were fed matcha green tea combined with either honey or Splenda over ten days, and assessed for survival, weight, locomotor performance and memory. Survival and memory were unaffected, but the high-sugar honey diet …
Other / not statedCognition, mood and stressMetabolism and weightThe effect of tea ceremony to reduce stress for older people living with dementia and their caregivers
Oda, Keiko, Melody Smith… addresses the urgent need to support both OPWD and carers. Evidence shows that greenspace exposure, Matcha consumption (green tea), and engaging in tea ceremonies can enhance physical, social, mental, and spiritual well-being. Our novel …
Other / not statedCognition, mood and stressMarket, culture and sustainabilityThe Maintenance and Repair Balance Theory of Aging: A Personal, Illustrated Hypothesis on Why Aging May Be a Problem of Damage, Not Time
Mahin BS — Zenodo (CERN European Organization for Nuclear Research)… factors), follistatin gene therapy, and compounds such as the catechins in green tea and matcha may actively widen repair capacity. It also singles out the two great accelerators of damage, smoking and alcohol, and closes with a piece …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsGeography And The Therapeutic Effect Of Matcha Tea In Drinks
Maulshree Bhandari , Surabhi Sharma , Riya Mishra , Lipi Nogai , Manju Bajaj , Rashmi Pathak — Journal of Pharmaceutical Negative Results… widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas are non-fermented minimally oxidized variety of tea. Green tea has also attracted the …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityDifferent Types of Tea: Chemical Composition, Analytical Methods, and Authenticity
Ulrich H. Engelhardt — Reference series in phytochemistryNot classified (no abstract)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×Matcha tea
Karolina Jakubczyk, Joanna Kika, Kinga Szymczykowska, et al. — Tea in Health and Disease PreventionNot classified (no abstract)Cognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×Food from Nowhere: Complicating Cultural Food Colonialism to Understand Matcha as Superfood
Nick Dreher — Graduate Journal of Food Studies… tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest superfood "discoveries."Like many of the other superfoods that have captured the …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×Zhodnocení kvality čaje matcha a extraktu z něj
Aneta Kocandová — Digital Repository (National Repository of Grey Literature)… It was found that the water extract is lighter and has a less pronounced green colour compared to the ethanol extract. When comparing water solvents with each other, the colour of the cold-water extract L* = 95.33 ± 0.06 was lighter …
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methodsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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