2018Thesis or dissertationFree to read
Олена Олександрівна Блощинська
Institutional Repository of National University of Food Technologies
Досліджено перспективи використання порошку матча в технології солодких страв та гарячих напоїв для закладів ресторанного господарства. The prospects of using the powder of the matcha in the technology of sweet dishes and hot drinks for the establishments of restaurant business are investigated.
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Study type
Other / not stated
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Topics
Matcha is mentioned in passing here (named in the abstract).
Олена Олександрівна Блощинська. (2018). Перспектива використання порошку матча в технології солодких страв та гарячих напоїв. Institutional Repository of National University of Food Technologies.
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