Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
14 studies match for “desserts”
… becoming increasingly relevant.One promising direction is the concept of SPA desserts-healthy gastronomic products that combine appealing taste, functional properties, and aesthetic pleasure.The article analyzes the potential for the …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven'
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×The purpose of the study is to determine the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder.…
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityGethuk adalah makanan tradisional khas Jawa Tengah yang dimana gethuk merupakan makanan pokok orang zaman dahulu. Makanan ini terbuat dari bahan dasar singkong sehingga dapat mengenyangkan dan sangat disukai oleh orang tua, namun pada saat…
Other / not statedAroma, flavor and sensoryFood products and applicationsExperimental trials with different freeze-dried berries showed that freeze-dried raspberries had the best sensory compatibility with matcha tea flavour. They provided the product with balanced acidity, a distinctive aroma, and the highest…
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and qualityTerang bulan Unyil adalah versi miniatur dari kue terang bulan atau martabak manis. Ini adalah camilan populer yang berasal dari Indonesia dan sekarang tersebar luas di berbagai negara.produk kami memilik khas yang sangat menonjol, kami…
Other / not statedFood products and applications… popular is dessert. The growing trend in the culinary industry has made desserts one of the most favored products in the market due to their delicious flavors and attractive serving style. This activity aims to develop an …
Observational (human)Food products and applicationsMarket, culture and sustainabilityProcessing, milling and quality… an adaptation of pasta dishes, which are generally main dishes, into sweet desserts with various contemporary flavors such as Matcha, Cookies & Cream, Taro, Klepon, and Yogurt & Honey. This strategy is combined with the implementation …
Food science / processingFood products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… mochi, Danish pastries, cream puffs, layer cakes, and Asian-European fusion desserts. Smooth, luxurious texture provides exceptional mouthfeel while carefully balanced sweetness allows matcha's characteristic flavors to remain front …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… Pre-workout drinks for sustained energy Smoothies and protein shakes Desserts like matcha cakes, cookies, and ice cream Its adaptability makes it easy to stay consistent, which is key to experiencing its full range of benefits. …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineThe basic ingredients of milk caramel are mainly dairy products and sugars, which inevitably reduce its health functionality. Therefore, the purpose of this study is to develop a dessert with excellent health functionality by adding…
Observational (human)Processing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 1×With the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea …
Other / not statedMarket, culture and sustainabilityFood products and applicationsThe pioneer of the number one dessert box in Indonesia Bittersweet By Najla has a marketing focus by utilizing social media, especially Tiktok. The content contained in TikTok @bittersweetbynajla has a marketing strategy using storytelling…
Other / not statedAroma, flavor and sensoryMarket, culture and sustainabilityFood products and applicationsCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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