MatchaDB

2026Journal articleFree to read

Analisis Preferensi Konsumen Terhadap Produk Cokelat Dodol Khas Garut Dengan Pendekatan Analisis Konjoin

Dini Gania Arrahmi, Fitri Awaliyah, Wahid Erawan

Paradigma Agribisnis

Read at the publisher →Free full text →

Abstract

Produk cokelat dodol khas Garut, khususnya Chocodot dan Dol-Choc, menghadapi persaingan yang semakin ketat sehingga diperlukan pemahaman mengenai atribut produk yang paling disukai konsumen. Penelitian ini bertujuan untuk menganalisis preferensi konsumen terhadap atribut produk cokelat dodol khas Garut menggunakan pendekatan Analisis Konjoin. Penelitian dilaksanakan di Kabupaten Garut pada bulan Maret–Juni 2026 dengan melibatkan 50 responden yang pernah membeli atau mengonsumsi produk Chocodot dan Dol-Choc. Pengambilan sampel dilakukan menggunakan systematic random sampling. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan Analisis Konjoin dengan bantuan SPSS. Atribut yang dianalisis meliputi merek, jenis cokelat, varian rasa, desain kemasan, dan harga. Hasil penelitian menunjukkan bahwa atribut yang paling dipertimbangkan konsumen adalah desain kemasan (27,717%), diikuti varian rasa (25,128%), jenis cokelat (23,025%), harga (13,081%), dan merek (11,049%). Kombinasi atribut yang paling disukai konsumen adalah produk Dol-Choc dengan jenis dark chocolate, varian premium flavour (matcha, salted caramel, dan hazelnut), kemasan paper box, serta harga lebih dari Rp20.000 per 50 gram. Hasil penelitian ini menunjukkan bahwa desain kemasan dan varian rasa menjadi faktor utama yang memengaruhi preferensi konsumen terhadap produk cokelat dodol khas Garut.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Randomized controlled trial

People were randomly assigned to matcha or a comparison.

Assigned automatically from the title, abstract and subject terms.

Topics

Matcha is mentioned in passing here (named in the abstract).

Keywords and subject terms

Cite this study

Dini Gania Arrahmi, Fitri Awaliyah, Wahid Erawan. (2026). Analisis Preferensi Konsumen Terhadap Produk Cokelat Dodol Khas Garut Dengan Pendekatan Analisis Konjoin. Paradigma Agribisnis. https://doi.org/10.33603/jpa.v9i1.12429

DOI: 10.33603/jpa.v9i1.12429

More on food products and applications

2021Journal articleFree to read

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses.

Zhou J, Yu Y, Ding L, et al. — Nutrients

Lately, matcha green tea has gained popularity as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against…

Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×
2016Journal articleFree to read

The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect.

Fujioka K, Iwamoto T, Shima H, et al. — Molecules (Basel, Switzerland)

For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…

In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×
2023Journal articleFree to read

Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.

Meyer BR, White HM, McCormack JD, et al. — Plant foods for human nutrition (Dordrecht, Netherlands)

The leaves of the Camellia sinensis plant are used to produce many different types of teas, and green tea is particularly noted for its health promoting properties which are attributed to high concentrations of phenolic compounds known as…

Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×

Browse the whole library →