Koicha (thick)Tozan - Organic Shizuoka Matcha
Koicha (thick), sourced from Shizuoka, Okumidori cultivar
SweetUmamiNuttyRichBitterAstringent
$78.00 (50g)
~$1.56 per gram
Grade
Koicha (thick)
Cultivar
Okumidori
Region
Shizuoka
Certification
Organic
Sourcing
Shizuoka, Japan
View the full sourcing map →Tasting notes
Rich, nutty flavour; vibrant colour
Comparative strength shown across sweetness, umami, aroma, astringency, bitterness (no numeric values)
Pricing as disclosed
50g — $78.00
Full details
Everything disclosed on the product page (19 fields)▾
- Display Name
- Tōzan - Organic Shizuoka Matcha
- Producer
- Osada Seicha
- Price
- $78.00
- Size
- 50g Bag
- Region
- Tenryū, Shizuoka; specifically the Isagawa valley within the Haruno subregion
- Elevation
- 400m
- Cultivar
- Okumidori
- Harvest
- May 25, 2025
- Picking Method
- Handheld machine
- Certifications
- Organic
- Tasting Notes
- Rich, nutty flavour; vibrant colour
- Flavor Profile
- Comparative strength shown across sweetness, umami, aroma, astringency, bitterness (no numeric values)
- Recommended Uses
- Best for koicha (thick tea); also suitable for usucha, lattes, and baking
- Brewing Usucha
- 70°C water, 2g matcha with 70ml water, whisk 20 seconds
- Brewing Hot Latte
- 4g matcha with 40ml 70°C water, add 180ml steamed milk
- Brewing Iced Latte
- same matcha base poured over ice with 180ml milk
- Reviews
- 13 five-star ratings
- Packaging
- Resealable matcha pouch shown in product photography
- Farm Details
- 20-hectare organic plantation spanning 300-600m altitude in remote Isagawa valley
Research notes
Note the farm details state the plantation spans 300-600m altitude, while the specific harvest elevation is separately given as 400m — both figures are disclosed on the page and are compatible (400m falls within 300-600m), not treated as a contradiction.
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