MatchaDB
Mizuba Tea Co logoKoicha (thick)

Mizuba Tea Co

Koshun Matcha Green Tea

Koicha (thick), sourced from Shizuoka, Koshun cultivar

SweetFloralSmooth

$42.00

The price is confirmed, but package size isn't stated anywhere on the page, so we can't show a per-gram figure.

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Grade

Koicha (thick)

Cultivar

Koshun

Region

Shizuoka

Sourcing

Map highlighting Shizuoka, Japan

Shizuoka, Japan

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Tasting notes

Pleasingly herbaceous

Lively and playful tea that hits all sides of the tongue; piquant and slightly floral; silky tang; slightly sweet aftertaste

Full details

Everything disclosed on the product page (12 fields)
Price
$42.00
Size
30g tin
Servings
15 servings
Cultivar
Koshun (香駿) - name meaning references to 'aroma' and 'Shizuoka'; bred from a mix of Kurasawa and Kanayamidori cultivars
Region Farm
Tenryu, Shizuoka Prefecture, Japan; grown at an altitude of nearly 600m above sea level at the foot of the Southern Alps, described as 'testing the limits of where tea can be produced'
Grade Tier
Suitable for koicha preparation
Certifications
Non-GMO, certified radiation and heavy metal free
Processing
Stone milled in Japan
Tasting Notes
{ "aroma": "Pleasingly herbaceous", "flavor": "Lively and playful tea that hits all sides of the tongue; piquant and slightly floral; silky tang; slightly sweet aftertaste" }
Usage Suggestion
Pairs deliciously with a touch of milk, making a luxurious latte
Brewing Instructions
Warm bowl with hot water; add 1.5-2g (1 tsp) matcha; add 1oz of 160-175°F water, whisk to paste; add another 1.5-2oz water; whisk with chasen until fully aerated
Availability Status
Sold Out, with 'Notify Me When It's Available' option

Research notes

Also sold by Mizuba in other formats not part of this list (a pouch format and a cultivar tasting set with sencha/oolong), per site-wide search results, but this entry covers only the tin product page specified. No review rating/count, harvest timing, ingredients, or shelf life disclosed on this page.

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