Koicha (thick)Koshun Matcha Green Tea
Koicha (thick), sourced from Shizuoka, Koshun cultivar
SweetFloralSmooth
$42.00
The price is confirmed, but package size isn't stated anywhere on the page, so we can't show a per-gram figure.
View product→Grade
Koicha (thick)
Cultivar
Koshun
Region
Shizuoka
Sourcing
Shizuoka, Japan
View the full sourcing map →Tasting notes
Pleasingly herbaceous
Lively and playful tea that hits all sides of the tongue; piquant and slightly floral; silky tang; slightly sweet aftertaste
Full details
Everything disclosed on the product page (12 fields)▾
- Price
- $42.00
- Size
- 30g tin
- Servings
- 15 servings
- Cultivar
- Koshun (香駿) - name meaning references to 'aroma' and 'Shizuoka'; bred from a mix of Kurasawa and Kanayamidori cultivars
- Region Farm
- Tenryu, Shizuoka Prefecture, Japan; grown at an altitude of nearly 600m above sea level at the foot of the Southern Alps, described as 'testing the limits of where tea can be produced'
- Grade Tier
- Suitable for koicha preparation
- Certifications
- Non-GMO, certified radiation and heavy metal free
- Processing
- Stone milled in Japan
- Tasting Notes
- { "aroma": "Pleasingly herbaceous", "flavor": "Lively and playful tea that hits all sides of the tongue; piquant and slightly floral; silky tang; slightly sweet aftertaste" }
- Usage Suggestion
- Pairs deliciously with a touch of milk, making a luxurious latte
- Brewing Instructions
- Warm bowl with hot water; add 1.5-2g (1 tsp) matcha; add 1oz of 160-175°F water, whisk to paste; add another 1.5-2oz water; whisk with chasen until fully aerated
- Availability Status
- Sold Out, with 'Notify Me When It's Available' option
Research notes
Also sold by Mizuba in other formats not part of this list (a pouch format and a cultivar tasting set with sencha/oolong), per site-wide search results, but this entry covers only the tin product page specified. No review rating/count, harvest timing, ingredients, or shelf life disclosed on this page.
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