CeremonialOkumidori Matcha
Ceremonial, sourced from Wazuka, Okumidori cultivar
¥11000 (100g) — ~$68.87 USD (converted)
Grade
Ceremonial
Cultivar
Okumidori
Region
Wazuka
Sourcing
Wazuka, Japan
View the full sourcing map →Tasting notes
Umami
Rich
Rounded
Long
Rich and savory, delicately sweet with underlying elements of green pea and mango, subtle coconut aroma; jade-green in the cup.
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (17 fields)▾
- Variants
- [ { "size": "25g tin", "price": "¥3,500", "sku": "GOMSOBY-00025-a051", "dimensions": "6 x 6 x 6 cm" }, { "size": "100g ziplock bag", "price": "¥11,000", "sku": "GOMZOBY-00100-a051", "shipping_weight": "150g", "dimensions": "15 x 9 x 0.5 cm" } ]
- Other Urls Seen
- [ "https://obubutea.com/shop/green-tea/matcha/okumidori-matcha-25g-ziplock-bag/" ]
- Grade Tier
- Ceremonial Grade Matcha
- Cultivar
- Okumidori
- Origin Region Farm
- Wazuka
- Harvest Timing
- May (spring/first harvest)
- Cultivation Method
- Shaded
- Processing
- Steamed, Dried, Ground (Tencha slowly ground on a stone mill)
- Tasting Profile
- { "taste": "Umami", "body": "Rich", "texture": "Rounded", "length": "Long" }
- Flavor Notes
- Rich and savory, delicately sweet with underlying elements of green pea and mango, subtle coconut aroma; jade-green in the cup.
- Description Text
- Made by slowly grinding Tencha leaves from the first harvest of the year on a stone mill, this is a magnificent Ceremonial Grade Matcha.
- Farmer Bio
- Attributed to Akihiro "Akky" Kita, Obubu's president and lead farmer.
- Availability
- In stock
- Certifications
- None disclosed
- Awards
- None disclosed
- Shelf Life
- Not disclosed
- Review Ratings Counts
- There are no reviews yet (0 reviews).
Research notes
Standard (non-'Natural') Okumidori Matcha line, distinct SKU prefix (GOM vs GNO for Natural Okumidori) and different flavor descriptors (green pea/mango vs coconut/creamy) despite sharing the same cultivar, origin, harvest month and cultivation method as Natural Okumidori Matcha.
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