Koicha (thick)Kouya
Koicha (thick), sourced from Kyoto
UmamiGrassy
$45.00 (20g)
~$2.25 per gram
Grade
Koicha (thick)
Region
Kyoto
Sourcing
Kyoto, Japan
View the full sourcing map →Tasting notes
Chicory, Watercress, Cultured butter
Herbaceous, Umami, Vegetal
Pricing as disclosed
20g — $45.00
Full details
Everything disclosed on the product page (18 fields)▾
- Full Product Name
- Kouya Matcha
- Price Size Variants
- [ { "size": "20g tin", "price_usd": 45 } ]
- Producer
- Yasuharu Maeno (Head of Maruyasu)
- Region
- Shiga Prefecture (east of Kyoto)
- Harvest Production Year
- 2025
- Cultivar
- Blend
- Producer Background
- "Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country"
- Description
- Described as "among the most balanced matcha we have tasted in recent memory," showcasing the producer's "prowess at blending exceptional teas." Key qualities: "Rich, creamy, and packed with a dynamic umami."
- Tasting Notes
- [ "Chicory", "Watercress", "Cultured butter" ]
- Flavor Profile Tags
- [ "Herbaceous", "Umami", "Vegetal" ]
- Brewing Instructions
- { "usucha": "Add 2g of sifted matcha and 65ml of hot water (180°F). Vigorously whisk the matcha in a 'Z' pattern with a bamboo whisk until a fine foam appears.", "koicha": "Add 4g of sifted matcha and 30-35ml of water (180°F) and knead gently with a whisk until the matcha is completely mixed and is the texture of paint." }
- Packaging
- 20g tin
- Shipping Info
- Qualifies for free shipping on orders over $150
- Certifications
- Awards
- Shelf Life
- Review Ratings
- Stock Status
Research notes
No certifications, awards, shelf life data, or stock status indicator shown on the page.
