Kouya

Pricing as disclosed

• 20g — $45.00

Everything disclosed on the product page

Full Product Name

Kouya Matcha

Price Size Variants

[ { "size": "20g tin", "price_usd": 45 } ]

Producer

Yasuharu Maeno (Head of Maruyasu)

Region

Shiga Prefecture (east of Kyoto)

Harvest Production Year

2025

Cultivar

Blend

Producer Background

"Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country"

Description

Described as "among the most balanced matcha we have tasted in recent memory," showcasing the producer's "prowess at blending exceptional teas." Key qualities: "Rich, creamy, and packed with a dynamic umami."

Tasting Notes

[ "Chicory", "Watercress", "Cultured butter" ]

Flavor Profile Tags

[ "Herbaceous", "Umami", "Vegetal" ]

Brewing Instructions

{ "usucha": "Add 2g of sifted matcha and 65ml of hot water (180°F). Vigorously whisk the matcha in a 'Z' pattern with a bamboo whisk until a fine foam appears.", "koicha": "Add 4g of sifted matcha and 30-35ml of water (180°F) and knead gently with a whisk until the matcha is completely mixed and is the texture of paint." }

Packaging

20g tin

Shipping Info

Qualifies for free shipping on orders over $150

Certifications

Awards

Shelf Life

Review Ratings

Stock Status

Research notes

No certifications, awards, shelf life data, or stock status indicator shown on the page.

Secondary sources

{
  "rating_or_verdict": "Best High-Grade — $95, ceremonial grade",
  "notes": "Recommended by Michelle Puyane (Chalait owner); 'light, sweet' profile for connoisseurs; listed as out of stock at capture time."
}

{
  "tier": "Tier 2 - Matcha Mommy Approved",
  "price_noted": "$24.99"
}