MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

4 studies match for “radical scavenging capacity”

2018Journal articleFree to read

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Kumar Sehgal — Current Research in Nutrition and Food Science Journal

… leaf, bagged and powdered. The objective of this study was to compare the radical scavenging capacity of different forms of green tea like loose leaf (3), bagged (2) and powdered matcha (2) of various brands. The green tea forms were …

Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 51×
2016Journal articleFree to read

Właściwości antyoksydacyjne herbaty Matcha

Mateusz Borkowski, Paweł Piszcz, Bronisław K. Głód — RepoS (Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach)

W ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…

Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods
2024Journal article

Comparative study of the anti-inflammatory activity of etoricoxib and Matcha green tea against acute kidney injury induced by gamma radiation in rats.

Khateeb S, Taha EFS — International journal of radiation biology

… contents of ETO and MG, as well as assessing their antioxidant activity, radical scavenging capacity, reducing power, and total antioxidant capacity. Kidney function was assessed through serum creatinine and urea levels. Oxidative …

Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeCited 8×
2026Journal article

Enhancing antioxidant accessibility and cellular activity of matcha via viscozyme-assisted enzymatic hydrolysis

Ji-Ho Jeon, Tae‐Hwan Jung — Food Science and Technology Research

… and individual catechin profiles were quantitatively analyzed. Antioxidant capacity was assessed using DPPH, ABTS, and superoxide dismutase (SOD)-like activity assays. Cellular antioxidant effects were examined by measuring …

Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and quality

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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