Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
6 studies match for “proximate analysis”
En el presente trabajo de graduación se realizaron gomitas de dulce con azúcar reducida e ingredientes funcionales. Se formularon gomitas reducidas en azúcar al 40, 60 y 80 %, utilizando como edulcorantes el isomalt y una mezcla de stevia…
Sensory / consumerAroma, flavor and sensoryFood products and applications… testing assessed appearance, aroma, texture and taste on a 1-9 scale. Bayes analysis determined the optimal treatment based on weighted organoleptic criteria. Proximate analysis (moisture, ash, protein, fat, crude fiber) was conducted …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsMetabolism and weight… energy content, and sensory evaluation. Results: The results of the chemical analysis revealed a significant increase in the average percentage of carbohydrates, protein, fat, and ash, particularly for Formula 3, which presented the …
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applications… using Psidium guajava (Guava) and Camellia sinensis (matcha). Sensory and proximate analysis of the most acceptable variant was evaluated. Further quantification of the anti-inflammatory components i.e., ascorbic acid, polyphenols, …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… or continuous exposure to standard laboratory LED fluorescent lighting (approximately 450-500 lx), and changes in physicochemical properties, antioxidant capacity, and key bioactive compounds were evaluated. Higher Aw increased the …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 1×… associated with poor oral health and lower quality of life (QoL), affects approximately 20% of adults in the global population. Indicating a potential role in nutrition, Camellia sinensis tea leaves contain bioactive compounds that may …
ReviewSkin, oral and dentalProcessing, milling and qualityMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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