MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

4 studies match for “profitability”

2023Journal articleFree to read

CALCULATION OF THE COST OF THE DEVELOPED FUNCTIONAL DRINK BASED ON MATCHA TEA

V. S. Paukova, in Smolensk — Sovremennaya nauka i innovatsii

… the drink is calculated and presented in tabular data. Next, the value of the profitability of the finished product was determined. In addition, the efficiency of the production of matcha tea drink was determined based on the assessment …

Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenols
2025Journal articleFree to read

การเปรยบเทยบตนทนและผลกำไรจากการจำหนายมจฉะ ในเขตตำบลเมองขอนแกน

รมิดา แก้ววิเชียร, อมราลักษณ์ สิริทองสุข — MCU UBONRATCHATHANI JOURNAL OF BUDDHIST STUDIES (JOBU)

… in reducing costs and increasing profits (= 1.54) 4.) Opinions on the profitability of matcha sales were overall at a high level (= 3.88) When analyzed by activity, two were at a moderate level and one at a high level. The …

Other / not statedMarket, culture and sustainability
2026Thesis or dissertationFree to read

Development of a technology for a curd dessert with matcha and freeze-dried berries.

Čekauskaitė, Gerda, — Institutional Repository of Klaipeda State University of Applied Sciences

Experimental trials with different freeze-dried berries showed that freeze-dried raspberries had the best sensory compatibility with matcha tea flavour. They provided the product with balanced acidity, a distinctive aroma, and the highest…

Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality
2019Thesis or dissertation

Plan de negocios para la producción y comercialización de bebidas naturales frías a base del té de matcha en la ciudad de Quito

Molina Ávila, Ramiro Alexander

… out the financial evaluation of the present project, the viability and profitability of the project are evidenced, with a NPV 17,082.83 dollars, an IRR of 21.22% and a profit of 27 cents per dollar invested; and, a NPV of 4,766.71 …

Observational (human)Metabolism and weightFood products and applicationsMarket, culture and sustainabilityCited 1×

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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