Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
5 studies match for “kombucha”
… Samples for each composite were randomly divided into 3 groups (black, kombucha and matcha tea) (n = 10). The samples were kept in the solutions for 12 days, and the color measurement was repeated. The values of ΔL, Δa, Δb and …
Randomized controlled trialSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 3×… their transfer, stability and sensory expression. Post-fermented teas and kombucha share microbial transformation but differ fundamentally in substrate, ecology, control points and safety concerns. Ready-to-drink, instant, cold-brew, …
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… and one conventional (Z250) composite resins and three beverages (black tea, kombucha tea, and matcha tea) and distilled water were used. For the surface roughness test (n = 10), 160 samples were prepared and the initial surface …
Food science / processingSkin, oral and dentalFood products and applications… the powerful polyphenols, antioxidants, and phytonutrients found in green tea, kombucha, yerba maté, and matcha and explores the medicinal use of drinking chocolate and its rich polyphenols and antioxidants, noting that added sugar and …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… remains unproven. Evidence for chamomile, rooibos, hibiscus, energy drinks, kombucha, and plant-based milk alternatives is limited or indirect. Citrus cocktails and St. John's Wort may cause clinically relevant photosensitization. …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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