Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
7 studies match for “free fat”
… 0,4 e 1,2% de adição de matcha também demonstraram atividade prebiótica satisfatória, promovendo o crescimento de estirpes probióticas de Lactobacillus e Bifidobacterium. Nos ensaios de citocompatibilidade, observou-se atividade em …
Animal studyAntioxidants and polyphenolsL-theanine and caffeineFood products and applicationsO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… protease (PLpro). The evaluation was carried out based on the value of binding-free energy and the types of interactions of the amino acids at the receptors that interact with the ligands.
Other / not statedInflammation and immunityL-theanine and caffeineCited 10×… digestion, colonic fermentation, and mass-balance approaches to quantify the fate of free and matrix-associated bioactive compounds.
ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight… to evaluate the effect of aqueous extract of matcha tea on the oxidation of fats, and some traits of poultry breast meat kept in cool storage. The study included six treatments: T1 control, T2 distilled water, T3 matcha tea 0.5%, T4 …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×… aroma of green tea are maintained. The mask has the functions of cleaning out free radicals and being anti-oxidation, thus effectively delaying the formation of wrinkles and skin aging. Meanwhile, ultrafine powder used in the mask has …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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