Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
7 studies match for “distilled water”
V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenols… meat kept in cool storage. The study included six treatments: T1 control, T2 distilled water, T3 matcha tea 0.5%, T4 macha tea 1.0%, T5 macha tea 1.5% and T6 industrial antioxidant BHA. Pieces (2 × 3 cm) of the breasts were fleshed with …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×… of a multistage extraction process. The extraction process consisted of hot distilled water, methylene chloride and ethyl acetate steps. The products of purple, yellow, green, black orthodox teas, matcha and the semi aerated oolong …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… at different temperatures. The infusions were made by pouring 100 mL of distilled water once at various temperatures (25 °C, 70 °C, 80 °C and 90 °C) over 1.75 g of the plant material. Matcha tea is characterized by a high level of …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 124×… under standard laboratory conditions with free access to standard diet and water and will be acclimatized for one week before the experiment.The rats will be randomly divided into three equal groups, with 10 rats in each group. Group …
Animal studyGut and microbiomeInflammation and immunityMetabolism and weight… immunosuppress-group (+ve) were fed on a basal diet with the orally given of distilled water, while the other three treated immunosuppress-groups consisted were fed on the basal diet with the orally given of aqueous extract of matcha …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… resins and three beverages (black tea, kombucha tea, and matcha tea) and distilled water were used. For the surface roughness test (n = 10), 160 samples were prepared and the initial surface roughness values were measured (t0) with …
Food science / processingSkin, oral and dentalFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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