Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
10 studies match for “consumer demand”
Es gibt Matcha-Porridge, Matcha-Haferdrink, sogar Kollagenriegel mit Matcha – der Hype um den besonderen Grüntee aus Japan zieht immer weitere Kreise. Aktuelle Lieferengpässe dürften Experten zufolge den Trend nicht stoppen. Ulrike Vongehr
Other / not statedMarket, culture and sustainability… power. People also like things that are practical. Foods that are in great demand right now are foods with contemporary flavors such as Lure Mud Bananas. The menu offered has several variants and flavors such as Mud Bananas which are …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applications… objetivo: adaptar la tradicional ceremonia japonesa del té a una sociedad que demanda rapidez y conveniencia, centrándose en el hogar, pero con posibilidad de implantarse en comercios. Para alcanzar un producto de esencia japonesa, ha …
Other / not statedMarket, culture and sustainabilityDairy-based functional beverages have been a growing segment as consumer demands for health foods have shifted focus from simply enhancing lifespan to protecting health. Green tea is often limited in use because of poor bioavailability and …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 45×In recent years, consumer demand for healthier foods with enhanced nutritional value has increased. In this context, this study aimed to develop gluten-free cookies based on oat flour enriched with matcha powder. Three formulations were …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… of the final product. The relevance of the work is driven by the growing demand for products with enhanced biological value and antioxidant activity, as well as the increasing trend toward incorporating natural sources of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… minerals, and antioxidants. Due to the usefulness of the drink, it will be in demand among consumers. In addition, the profitability of the drink is 16%, which indicates the efficiency of the enterprise.
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenols… experiences through professional beverage catering services. The increasing demand for premium beverages and event catering services has created significant business opportunities within Malaysia's food and beverage industry. Consumers …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight… tea market, even outcompeting China by the late nineteenth century. When US consumers turned to Indian and Ceylonese black teas in the 1920s, Japanese producers redirected surplus sencha inward, promoting it as a healthful national …
Observational (human)Market, culture and sustainabilityAroma, flavor and sensory… trends, many products beneficial to the human body are sought after by consumers. Matcha has carved out a prominent niche in the market, leveraging its antioxidant properties and rich ltheanine content. Consumer demand for matcha …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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