Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
315 studies match for “foods”
Caffeine is a stimulant substance widely consumed by the public to enhance alertness and activity levels. However, caffeine consumption has the potential to affect sleep quality, especially when consumed excessively. This study aims to…
Observational (human)Cognition, mood and stressL-theanine and caffeineProcessing, milling and qualityThe purpose of the work is to calculate the cost of the developed functional drink based on mast tea. Matcha is a Japanese powdered green tea. At the first stage, the total investment volume is estimated: the prices for equipment and…
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenolsIn our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsThe growing demand for sustainable packaging solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a…
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityEs gibt Matcha-Porridge, Matcha-Haferdrink, sogar Kollagenriegel mit Matcha – der Hype um den besonderen Grüntee aus Japan zieht immer weitere Kreise. Aktuelle Lieferengpässe dürften Experten zufolge den Trend nicht stoppen. Ulrike Vongehr
Other / not statedMarket, culture and sustainabilityРОЗРОБКА ТЕХНОЛОГІЇ СИРНИКІВ НА ОСНОВІ СИРКОВИХ ПАСТ З ДОДАВАННЯМ ПОРОШКУ ЗЕЛЕНОГО ЧАЯ
Other / not statedProcessing, milling and qualityFood products and applicationsPersaingan dalam industri minuman siap saji semakin meningkat seiring dengan perubahan preferensi konsumen terhadap variasi rasa, ukuran, dan harga produk. Kondisi ini menuntut pelaku usaha, termasuk Matchaboy, untuk mengembangkan strategi…
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityAuthenticity plays a crucial role in the success of products and brands, but its meaning and value can evolve. We investigate the dynamic nature of authenticity by examining the Matcha tea market in Japan. In doing so, we analyzed how the…
Other / not statedFood products and applicationsAuthenticity and analytical methodsMarket, culture and sustainabilityМақала матча шайымен байытылған бисквит жартылай фабрикатының антиоксиданттық қасиеттерін зерттеуге арналған, бұл дұрыс тамақтануға деген қызығушылықтың артуы аясында маңызды болып табылады. Зерттеудің мақсаты-матчаны пайдаланып оңтайлы…
Other / not statedAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… who have high purchasing power. People also like things that are practical. Foods that are in great demand right now are foods with contemporary flavors such as Lure Mud Bananas. The menu offered has several variants and flavors such …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applicationsAn extended evidence-base has evaluated the role of nutrition in sports and fitness. The roles of hydration are also well covered but within this the specific roles of tea are not yet discussed widely. Subsequently, the present scoping…
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsThe article is devoted to the development of a functional confectionery compounding confectionery product using non-traditional raw materials, which was chosen as Matcha green tea. Periodic reception of Matcha tea helps to preserve the…
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×This study aims to analyze how Japanese culture shapes Indonesian consumers’ interest in Japanese beverages. The growing popularity of beverages such as matcha, hojicha, genmaicha, ramune, and Japanese milk tea in Indonesia indicates that…
ReviewMarket, culture and sustainabilityFood products and applicationsKopi Coklat Enterprise is a proposed beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate…
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weightThe viral phenomenon of matcha latte content on social media has become a strong driver of hedonic consumption behavior and culinary tourism activities among college students, particularly in Bandung City as a hub of student lifestyle and…
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainabilityTren konsumsi Matcha yang semakin meningkat dan menyebar luas di Indonesia mendorong pelaku usaha untuk menciptakan pengalaman konsumsi minuman Matcha yang authentic untuk meningkatkan kepuasan konsumen terhadap harapan dan ekspektasi…
ReviewFood products and applicationsAuthenticity and analytical methodsProcessing, milling and qualitySocial media's increasing influence has changed how customers see and assess food and beverage items, shaping not only what consumers buy but also how much they are willing to pay for it. Despite its unusual flavor, matcha, a traditional…
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryAbstract In the 21st century, the archaic form of powdered green tea, matcha, has become a global superfood fad, bringing the traditional practices that maintained matcha production for centuries into greater visibility as well. This…
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityFood products and applicationsAbstract Rituals are deeply embedded into our culture and society, especially in the way we consume food. However, little literature are found that study rituals through the lense of consumer behavior especially in beverage industry. To…
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stressMSMEs play a crucial role in the national economy as they absorb a large workforce, drive the growth of the creative industry, and contribute significantly to Gross Domestic Product (GDP). However, in the era of digitalization and…
Food science / processingFood products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryIn a cryo-grinding system, a conveyor is one of the important components. On the conveyor, the time of stay of raw materials can be varied, allowing for differences in product quality resulting from different cryo-grinding conveyor speeds.…
Food science / processingProcessing, milling and qualityThe term matcha means that tea leaves cultivated under shade are prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in…
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingToothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Following the conception of dentistry in the 7th Century B.C. and the field’s subsequent growth, the embodiment of toothpaste has evolved from…
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×… beverages have been a growing segment as consumer demands for health foods have shifted focus from simply enhancing lifespan to protecting health. Green tea is often limited in use because of poor bioavailability and …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 45×Kebutuhan masyarakat modern terhadap pangan praktis dan bergizi mendorong inovasi produk fungsional seperti snack bar. Penelitian ini bertujuan mengembangkan energy bar berbasis tepung daun kelor (Moringa oleifera) bernama K-BARZ, yang…
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.