Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
231 studies match for “B/C ratio”
… ⚡ & Wellness 🌿 Benefits of this unique combination include: Improved concentration and mental clarity Reduced stress and anxiety No sudden energy spikes or crashes Longer-lasting stamina throughout the day This makes Ozoku Matcha ideal …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… which often lead people to turn to stimulants like coffee for help in concentration. However, the caffeine in coffee may trigger temporary spikes that result in crashes, which may make prolonged focus worse. Caffeine and L-theanine, a …
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and quality… widely recognized as a non-Western artistic expression, its aesthetic exploration has largely neglected the significant contribution of food and tea prepared and shared – kaiseki (meal), wagashi (sweets), usucha and koicha (thin and …
ReviewAroma, flavor and sensoryMarket, culture and sustainability… the proliferation of health-conscious consumption trends, many products beneficial to the human body are sought after by consumers. Matcha has carved out a prominent …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainability… the characteristic variables and establish the partial least square (PLS) calibration models. The BOSS-PLS model achieved optimum performance, with a correlation coefficient (Rₚ) of 0.9592 and residual predictive deviation (RPD) of 3.47 …
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methods… acids and other useful substances and finds application not only for the preparation of a drink, but in the technology of various food products. The work was carried out at Far Eastern State Technical Fisheries University. Cupcakes were …
Food science / processingL-theanine and caffeineProcessing, milling and qualityAroma, flavor and sensory… softcover, £29.99/$40.95. Why and how did chanoyu, the formalized preparation and consumption of powdered green tea, survive after it lost the patronage of the Tokugawa shogunate? This is the central question of Taka Oshikiri’s …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… Rooted in family tradition, Bahulu Panas has long cherished bahulu as a generational heritage, but with a vision to expand on a larger scale, they are embracing a new and exciting twist. Present to you, Bahulu Kingyo. Inspired by …
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressure… (SPAD value), superior photosynthetic efficiency (O-J-I-P curve and Fv/Fm ratio), and the highest theanine content (275.6 mg/100 g), which contributes to umami taste. Additionally, electronic tongue analysis indicated that Cv_24 had …
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and qualityAbstract Ceramic vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to …
Food science / processingMarket, culture and sustainabilityProcessing, milling and quality… This meets the standards and requirements of tea factory production and operation, can provide a wider development path for the middle and low-grade green tea industry in China, and can significantly improve the added value of tea …
Food science / processingProcessing, milling and qualityAroma, flavor and sensory… come to Japan to experience the culture in person. To understand the proliferation of matcha-based sweets and drinks from overseas, therefore analyzed the marketing strategies of 3 major brands together, namely Haagen-Dazs matcha ice …
Food science / processingMarket, culture and sustainabilityAroma, flavor and sensoryFood products and applications… a (Chl a) with Sencha and fresh green leaf acetone powder indicates that the ratio of chlorophyllase activity in Sencha and in fresh green leaves was about 1:20.
Other / not statedProcessing, milling and qualityCited 13×… and methods of their determination. The experimental part deals with the preparation of matcha extracts followed by colour analysis. It was found that the water extract is lighter and has a less pronounced green colour compared to the …
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methods… beta expression (ERβ). Methods: MCF-7 cells were stimulated with MTE at concentrations of 5 and 10 µg/ml. Cell viability was assessed using a WST-1 assay after an incubation time of 72 h. ERβ was quantified at gene level by real-time …
Chemical / analyticalCancer… history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on human health. In the practical part was to determine polyphenol levels …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… Schatten angebaut, was ihm einen einzigartigen Geschmack und eine hohe Konzentration an Antioxidantien verleiht. Keto Vitax behauptet, beim Abnehmen zu helfen, indem es den Stoffwechsel ankurbelt, Fett verbrennt und das Energieniveau …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… in a microwave assisted digestion system. After optimizing the sample preparation method, the element content was determined by ICP-AES and ICP-MS methods: Ag, Al, As, Ba, Be, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, K, Li, Mg, Mn, Mo, Na, Ni, …
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… of flour were used: oat, almond and chia along with three different concentrations of matcha tea (0% w/w, 5% w/w, 10% w/w). In order to verify polyphenol, antioxidant and dietary fiber content a bibliographic research was implemented, …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsThe thesis is focused on the preparation of ice teas, especially on their nutritional parameters within the various procedures of their preparation. The theoretical part summarizes the cultivation of tea trees and the production of matcha …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome… raw materials are investigated in the work.The selection of the optimal ratio of the match and corn sticks in order to obtain shaped products with the most optimal parameters.The effect of tannins and catechins contained in this …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… very simple and very small tea rooms, and natural materials with simpler decoration
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… endurance performance. The metabolic and physiologic responses of short-duration intake of Matcha green tea powder during exercise are not known. PURPOSE: To examine the metabolic and physiological responses of Matcha green tea …
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols… acceptance (4.80±1.14), and overall acceptance (5.07±0.92) than higher concentration of matcha tested. Antioxidant activity and polyphenol content (phenolic content and flavonoid content) in chosen matcha cajuputs candy is significantly …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… rats into 6 groups and BBN was added to their drinking water in a concentration of 0.05% for 5 weeks. After that, the drinking water was replaced by ordinary tap water for the control group (group 1), sen cha for group 2, matcha for …
Animal studyAntioxidants and polyphenolsCancerEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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