Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
210 studies match for “tea products”
… Matcha blending is done manually, which is inefficient and leads to uneven tea products. To solve this problem, this paper proposes an intelligent blending method based on improved PID control algorithm. In this paper, considering the …
Other / not statedProcessing, milling and qualityCited 5×… of beverages such as matcha, hojicha, genmaicha, ramune, and Japanese milk tea in Indonesia indicates that these beverages are not merely consumed as products but are also embraced as part of the dissemination of Japanese culture. …
ReviewMarket, culture and sustainabilityFood products and applications… pay for it. Despite its unusual flavor, matcha, a traditional Japanese green tea, has recently become more well-known in Western markets and is frequently marketed as a high-end product. This study looks at how Generation Z consumers' …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… foods is used in combating inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are potential candidates that can be explored for their anti-inflammatory properties. Objective: …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… of toothpaste has evolved from containing natural substances such as tea leaves to abrasive chemicals, particularly: fluoride, triclosan, and sodium lauryl sulfate (SLS). Regarding how each respective reagent functions, fluoride …
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×… sweetened beverage per day. The top 5 of sweetened beverages were iced green tea, blended green tea, and honey black coffee, Iced Thai tea, and honey matcha, respectively. The factor related to sweetened beverage consumption behaviors …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryThí nghiệm nghiên cứu sử dụng phân bón để nâng cao năng suất, chất lượng đầu vào cho sản xuất trà Matcha được thực hiện từ tháng 6 năm 2019 đến tháng 11 năm 2020 trên giống PH tuổi 7. Thí nghiệm gồm các công thức: 120kg N/ha + 40kg P2O5/ha…
Other / not statedCultivation and shadingProcessing, milling and quality… that freeze-dried raspberries had the best sensory compatibility with matcha tea flavour. They provided the product with balanced acidity, a distinctive aroma, and the highest sensory acceptability score. The results of the research …
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and qualityWenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineFor high-value-added products such as matcha, scientific confirmation of the origin is essential for quality assurance and fraud prevention. In this study, three nondestructive analytical techniques, specifically fluorescence (FF), …
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsCited 3×… ao produto o potencial de atuar como uma alternativa funcional às bebidas lácteas tradicionais, sobretudo para os consumidores com intolerância à lactose, alergia à proteína do leite ou que procurem por opções de origem vegetal …
Animal studyAntioxidants and polyphenolsL-theanine and caffeineFood products and applicationsThe term matcha means that tea leaves cultivated under shade are prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… rasa bubuk minuman yang cocok untuk berbagai jenis usaha minuman seperti: Thai Tea, Matcha, Taro, Red Velvet, Chocolate, Kopi, Fruit Series, Squash Tea, Milkshake dan berbagai varian kekinian lainnya. Produk Welljoy terkenal memiliki rasa …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsBy examining chanoyu – the custom of consuming matcha tea – in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences …
Other / not statedMarket, culture and sustainability… increases. Therefore, the aim of this thesis was to design enriched chocolate products. In total, six types of chocolate bars (white, matcha, freeze-dried mango, crushed cocoa beans, ginger, cinnamon) and five types of chocolate pralines …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsMatcha is a kind of Japanese green tea that is traditionally used for the Japanese tea ceremony, Sado, and has, in recent years, also been used as a food ingredient. In addition, Sado and food items containing matcha are becoming popular …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×… in meat, fish meat, snails, bivalves, sea urchins, seaweeds, vegetables, tea, soy products, milk products, and supplements. The results showed that chicken showed the highest content of MK-4 (15.35 ± 0.35 μg/100 g), matcha showed …
Chemical / analyticalAuthenticity and analytical methodsCited 11×… the health efficacies of Matcha, and the current R&D situation of its related products, in order to provide scientific basis for its further research and development.
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensory… lipids, proteins, and nucleic acids, resulting 9.1 Introduction 177 9.2 Green Tea Polyphenols and Arginine-Induced Renal Failure 178 9.3 (–)-Epicatechin 3-O-Gallate and ONOO--Mediated Renal Damage 181 9.4 (–)-Epigallocatechin 3-O-Gallate …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… time 6. 0min after mixing and roll forming,respectively. The products appeared a little bright green,weak and crisp taste,as well as delicate fragrance of tea. The results showed that the tea green colourity apparatus …
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensory… and food cultures and an increase in exports of local traditional agri-food products. They are also likely to affect power relations among stakeholders in GI food systems. This situation raises the question of how the systematization …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… Yaroslava Volodimirivna.Diploma project: Matcha powder using in extruded corn products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim of the research is to use matcha leaf …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… the efficacy of single or combined administration of matcha and ashwagandha teas against H<sub>2</sub>O<sub>2</sub>-induced Utero-ovarian oxidative injury and cell death in female rats. <b>Materials and …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×ABSTRAKIndonesia merupakan negara agraris dengan kekayaan alam yang melimpah dan memiliki keanekaragaman budaya. Salah satu budaya yang sudah turun-temurun yaitu jamu. Salah satu bentuk jamu yang umunya dipakai di Indonesia yaitu minuman…
Other / not statedProcessing, milling and qualityMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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