MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

327 studies match for “antioxidant”

2023Journal articleFree to read

Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)

Manikharda Manikharda, Veny Elfionna Shofi, Benedicta Khrisnarestri Betari, et al. — Journal of the Saudi Society of Agricultural Sciences

… as the awareness of the consumers' well-being increased. The product contains antioxidants, mainly catechin, and a unique taste. Matcha is commonly produced from Camelia sinensis var sinensis, whereas in other Asian regions with shading …

Observational (human)Antioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityCited 18×
2024Journal articleFree to read

ROLE OF MATCHA GREEN TEA IN THE MANAGEMENT OF ORAL SUBMUCOUS FIBROSIS: A REVIEW

Ayush Dahiwade, Ashita Ritesh Kalaskar, Amit R. Parate, et al. — International Journal of Research in Ayurveda and Pharmacy

… been useful, but none have shown promising results except for their strong antioxidant potential. This antioxidant activity is incorporated abundantly in the naturally occurring ayurvedic formulation, matcha green tea (MGT). This …

ReviewAntioxidants and polyphenolsSkin, oral and dentalFood products and applications
2024Journal articleFree to read

The Effect of Matcha Ingestion on Medicine Students in Al-Madina Al-Munawara

Faris Merghani A Elmahdi, Esraa T Niazy, Fawzyah M Taher, et al. — International Journal of Science and Research (IJSR)

Background: Matcha, a powdered form of green tea, is acclaimed for its high antioxidant content and numerous potential health benefits. This study aims to investigate the effects of regular Matcha consumption on mood, stress levels, and …

Observational (human)Cognition, mood and stressAntioxidants and polyphenolsFood products and applications
2025Journal articleFree to read

Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population

Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al. — Human Nutrition & Metabolism

This study investigates the consumption patterns, health perceptions, and demographic correlates of green tea and matcha consumption in Saudi Arabia, focusing on their implications for cardiovascular health, obesity, and diabetes…

Observational (human)Metabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsCited 5×
2018Journal articleFree to read

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways.

Bonuccelli G, Sotgia F, Lisanti MP — Aging

Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely…

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×
2026Journal article

Anxiolytic-like effects using adult zebrafish, bioaccessibility and phenolic profile of matcha and sugarcane beverages.

Tavares TRP, De Menezes FL, De Brito Araújo AJ, et al. — Nutritional neuroscience

Background: This work presents the development of functional beverages for brain health support formulated with matcha, sugarcane juice, and medicinal plants chamomile (CT) and lemon balm (LB) tea extracts. Methods: For this, the…

Animal studyCognition, mood and stressSkin, oral and dentalFood products and applications
2026Journal articleFree to read

Nature's touch in the laboratory: eco-friendly and green dual-mode UV-vis and smartphone RGB analysis of procaine in pharmaceuticals using a non-heated aqueous matcha green tea extract.

Yardımcı B — Analytical methods : advancing methods and applications

Using the principles of green chemistry, a new, simple, rapid, and eco-friendly dual-mode system for procaine detection in pharmaceutical samples was developed in this study. This system relied on the diazotization of procaine, followed by…

Chemical / analyticalAuthenticity and analytical methodsAntioxidants and polyphenolsCultivation and shading
2024Journal articleFree to read

Effects of three-week intake of Matcha green tea powder on heart rate variability metrics

Mark E. T. Willems, Cameron Thomas Foster — Dietary Supplements and Nutraceuticals

Introduction: Compared to other green teas, higher intake of multiple phytochemicals is achieved with Matcha green tea consumption. Green tea consumption is known to have metabolic effects but is also consumed for supposed calming effects.…

Randomized controlled trialMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsCited 2×
2019Journal articleFree to read

Influence of continued ingestion of matcha on emotional behaviors after social stress in mice.

Monobe M, Nomura S, Ema K, et al. — Bioscience, biotechnology, and biochemistry

Matcha has high contents of theanine, caffeine, and epigallocatechin gallate (EGCG). Among these, theanine reduces psychological and physiological stress responses, although this effect is disturbed by caffeine and EGCG. It was reported…

Animal studyCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 22×
2016Journal articleFree to read

The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect.

Fujioka K, Iwamoto T, Shima H, et al. — Molecules (Basel, Switzerland)

For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…

In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×
2024Journal articleFree to read

Effects of matcha tea extract on cell viability and estrogen receptor-β expression on MCF-7 breast cancer cells.

Keckstein S, Tilgener C, Jeschke U, et al. — Archives of gynecology and obstetrics

Purpose: In the following work, we investigated the effect of matcha green tea extract (MTE) on MCF-7 breast cancer cell viability and estrogen receptor-beta expression (ERβ). Methods: MCF-7 cells were stimulated with MTE at concentrations…

Chemical / analyticalCancerAntioxidants and polyphenolsCited 1×
2024Journal articleFree to read

Unveiling the total catechin profile in tea leaves: a novel one-step extraction method empowered by UPLC-IDX-Orbitrap mass spectrometry.

Almahasheer H — Brazilian journal of biology = Revista brasleira de biologia

More catechins are found in green tea than in any other type of tea, with its predominant production taking place in Asian nations. Consumption of green tea has been strongly correlated with a reduced risk of many diseases. This study…

Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsMarket, culture and sustainabilityCited 1×
2026Journal articleFree to read

Matcha – an ordinary tea or a superfood with remarkable health benefits? A review of human and animal studies

Julia Ziemińska, Michał Małek, Oktawia Wojtaszek, et al. — Quality in Sport

… particularly epigallocatechin-3-gallate, appears to play a central role in its antioxidant and anti-inflammatory activities. The studies also suggest potential anticarcinogenic properties, while recent findings indicate that matcha …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressure
2026Journal articleFree to read

Matcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance

Dominika Joanna Duczmal-Zowczak, Tomasz Zowczak, Jakub Tomasz Duczmal, et al. — Quality in Sport

… caffeine and chlorophylls, varying by processing. Preclinical studies indicate antioxidant, anti-inflammatory and metabolic effects, including modulation of lipid metabolism, gut microbiota and the gut-liver axis. Human studies suggest …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2026Journal articleFree to read

The Impact of Matcha Green Tea on Human Health – Mechanisms of Action, Clinical Evidence, and Health Effects

Bartosz Wróbel, Lena Wójcik, Michał Filipski, et al. — Quality in Sport

… of action, and health effects. Mechanistically, EGCG activates the Nrf2/Keap1 antioxidant pathway, suppresses inflammatory signaling, and synergizes with L-theanine/caffeine to enhance cognitive function, while modulating gut microbiota …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressure
2021Journal articleFree to read

Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin.

Sasagawa K, Domon H, Sakagami R, et al. — Antibiotics (Basel, Switzerland)

Streptococcus pneumoniae is a causative pathogen of several human infectious diseases including community-acquired pneumonia. Pneumolysin (PLY), a pore-forming toxin, plays an important role in the pathogenesis of pneumococcal pneumonia.…

In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stressCited 10×
2025Journal articleFree to read

Honey-Propolis-Enriched Pectin Films for Active Packaging of Soluble Coffee and Matcha Powders.

Pauliuc D, Dranca F, Spinei M, et al. — Gels (Basel, Switzerland)

… concentrations led to higher total phenolic content and significantly improved antioxidant activity, with the 0.3% formulation exhibiting the most pronounced effect. Application tests demonstrated that the honey-propolis-enriched pectin …

Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications
2025Journal articleFree to read

Exploring the impact of chia seeds and matcha green tea on gene expression related to the puberty pathway in growing male New Zealand white rabbits.

Soliman ASH, Mourad SS, Mohamed AAA — Tropical animal health and production

… involved in regulating sexual hormones, and reproductive process under nitrite antioxidant plants in rabbit feed. However, there is not enough information about the role of chia seeds and matcha tea as anti-oxidative plants inhibit some …

Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityCited 1×
2024Journal articleFree to read

Exploring the Health Benefits of Matcha: A Comprehensive Review

Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, et al. — Journal of Education Health and Sport

… the gut microbiome. Moreover, matcha is known for its anti-inflammatory and antioxidant properties. Summary: This review summarizes the latest research findings on matcha green tea and its potential health benefits. While animal …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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