Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
179 studies match for “Health”
… paramount to understand the effect of caffeine on foetuses to promote safe and healthy pregnancy outcomes.
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainability… as Matcha green tea. Periodic reception of Matcha tea helps to preserve the healthy state of the human body, preventing the development of many diseases. Currently, Moscow State University of Food Production is conducting research on …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×… grappling with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing comprehensive health care, companionship, and …
ReviewCognition, mood and stressMarket, culture and sustainability… and customization were the most discussed topics, while social and health dimensions appeared less frequently than expected. In the second phase, a survey of 100 Generation Z consumers from Europe and North America was …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… 1920s, Japanese producers redirected surplus sencha inward, promoting it as a healthful national drink. Hellyer argues that iconic elements of Japanese culture—today epitomized by sencha and matcha—were shaped not by isolation but by …
Observational (human)Market, culture and sustainabilityAroma, flavor and sensory… role in fighting free radicals, reducing inflammation, and supporting overall health. In practical terms, this means Ozoku Matcha can help: Boost your immune system Support healthy skin and aging Aid in detoxification Promote overall …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… is gaining popularity around the globe, because of its worthy compositions and health benefits. This work proposed to predict free amino acids (FAA) and caffeine contents in matcha using a portable near-infrared (NIR) spectroscopy system …
Chemical / analyticalL-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightMatcha green tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales. Polypeptide, methionine acids (mostly additive), and cappuccino all contribute to the …
ReviewAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… especially the aerated product that has led to over flooding. Additionally, health benefits associated with diversified products such as green tea and extracts has elicited a lot of interests in both the industry and external players …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressFermented foods are increasingly integrated into daily diets due to their health benefits. Among these, yoghurt is widely consumed and often enhanced with bioactive plant-based ingredients. This study investigates the impact of matcha tea …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenols… social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic. Americans are buying apples and spinach, Canadians have blueberries and raspberries on their list, Japanese can’t have enough …
Observational (human)Market, culture and sustainability… has gained worldwide popularity due to its particular fragrance and potential health benefits. Matcha tea contains various nutrients, such as catechins, caffeine, polyphenols, protein, vitamins, minerals, chlorophyll, fibers, etc. These …
ReviewCancerGut and microbiomeInflammation and immunity… with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing comprehensive health care, companionship, and …
Other / not statedCognition, mood and stressMarket, culture and sustainability… by the FDA or other regulators for anti-aging or muscle-building use in healthy adults, and carry real risks. Do not start, stop, or change any diet, supplement, exercise, medication, or therapy based on this document. Consult a …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsWith the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea …
Other / not statedMarket, culture and sustainabilityFood products and applications… among consumers. With increasing interest in the effect of diet on human health, the effort to produce new and healthier foods also increases. Therefore, the aim of this thesis was to design enriched chocolate products. In total, …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… dominate, but matcha has been rising rapidly in recent years by virtue of its health attributes. However, Guizhou matcha still faces problems such as low brand recognition and insufficient value added in the industrial chain. Based on …
Other / not statedCognition, mood and stressMarket, culture and sustainability… the nutritional function, seek to contribute with aspects directly related to health, is one of the main trends for the coming years, with an important emphasis on functional beverages. Based on the above, this research aimed to develop …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applications… Polish consumer, which suggests that matcha is a suitable ingredient in a healthy diet.
Observational (human)Antioxidants and polyphenolsCultivation and shadingFood products and applications… technological processing, chemical composition and the effects of tea on human health. In the practical part was to determine polyphenol levels spectrophotometrically and by HPLC caffeine content in ten varieties of tea (green, white, …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingGreen tea is associated with health benefits. Some studies showed enhanced exercise-induced fat oxidation with intake of capsulated green tea components, primarily with epigallocatechin-3-O-gallate, but that effect was never observed with …
ReviewMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 1×The diploma thesis on the subject of Chocolates with an increased content of health beneficial substances was elaborated in the years 2018 to 2020 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… The purposes of this study are to develop a bakery product with nutritious health benefits, to study the proximate test results and physical properties of developed product named as matcha puff pastry with red dates filling, and …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… biscuit, on the postprandial glucose, triglyceride and satiety responses in healthy human subjects. The pilot study revealed that among Asian participants, the triglyceride response after consuming biscuits that incorporated with MGTP …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… products categorized as hard candy and has been proven to have some beneficial health effects. Besides giving natural antioxidant value, addition of matcha could also gives natural green color for cajuputs candy. Acceptance value using …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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