Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
138 studies match for “Antioxidant activity”
… tone of the body are outlined.The properties of matcha tea as a source of antioxidants, amino acids, and caffeine, which provides a mild tonic effect and supports cognitive functions, are highlighted.Natural aromas, in particular …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… 45.702% lipase inhibition respectively. In contrast, trypsin and pancreatin activity is enhanced. Whereas results show no inhibition of α-amylase activity. Sample 1.2% matcha shows protease inhibition and α- amylase inhibition value …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×… has been proven to have some beneficial health effects. Besides giving natural antioxidant value, addition of matcha could also gives natural green color for cajuputs candy. Acceptance value using rating hedonic test toward addition of …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… of the moisture, ash, proteins, fats, fibre, chlorophylls, po-lyphenols, antioxidant activity and vitamin C contents.
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityPuding instan merupakan campuran beberapa bahan pembentuk gel yang dapat membentuk gel dengan tekstur yang kokoh serta dapat diterima tetapi dengan waktu penyiapan yang singkat. Mutu puding instan dapat ditingkatkan dengan menambahkan…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityV okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenolsW ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods… work had as objective to elaborate and to realize physical-chemical analyzes, antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityV okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenols… to inhibit rancidity were matcha green tea because of poliphenol as an antioxidant. Matcha green tea addition and pasteurization improved Serabi Solo quality and inhibited rancidity. Based on previous research, matcha green tea 1% …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×… intestinal imbalance. This study was estimated to confirm the regulatory activity of green tea against chronic PM2.5 exposure-induced abnormal gut-brain axis (GBA) in BALB/c mice. The green tea, as an aqueous extract of matcha (EM), …
Animal studyCognition, mood and stressMetabolism and weightCancerCited 3×… Along with epigallocatechin gallate (EGCG), it may also impact on BDNF activity. Tea extracts may influence the gut-brain axis by enhancing microbiota diversity, reducing inflammation, and supporting neurotransmitter regulation.
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… treatment with 20 mg/mL matcha supernatant exhibited significant antibacterial activity against S. pneumoniae regardless of antimicrobial resistance. In addition, the matcha supernatant suppressed PLY-mediated hemolysis and cytolysis by …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stressEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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