MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

120 studies match for “green tea catechins”

2024Journal article

Physiological Activity and Component Changes with Magnesium Treatment before Tea Shade Cultivation

The Korean Tea Society, Changhyun Sung, Jung Gyu Hwang, et al.

… the 2nd and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll fluorometer, and leaf chromaticity …

Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine
2026Journal articleFree to read

Yerba mate i matcha – ziołowe napary jako trendy w zdrowym stylu życia: badania naukowe, tradycje kulturowe i praktyki kulinarne

Joanna Gil, Ewa Godos — Medycyna Nowożytna

… highlights yerba mate as a symbol of unity and hospitality. Matcha, powdered green tea, plays a key role in the Japanese tea ceremony Sado and is also valued for its high content of catechins, especially EGCG, which support cognitive …

In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunity
2013Journal articleFree to read

Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System

Tomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki — Food Science and Technology Research

Matcha is a kind of Japanese green tea that is traditionally used for the Japanese tea ceremony, Sado, and has, in recent years, also been used as a food ingredient. In addition, Sado and food items containing matcha are becoming popular …

Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×
2023Journal article

Changes in Matcha Quality and Growth Characteristics from Cultivation under Different Shading

The Korean Tea Society, Changhyun Sung, Jung Gyu Hwang, et al. — 한국차학회지

The term matcha means that tea leaves cultivated under shade are prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in …

Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading
2019Journal article

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento

O estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Valutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici

Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spí­ndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2018Thesis or dissertationFree to read

Primerjava antioksidativne učinkovitosti in skupnih fenolih spojin v zelenem in matcha čaju

Ana Štravs — Repository of the University of Ljubljana (University of Ljubljana)

V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…

Other / not statedAntioxidants and polyphenols
2025Journal articleFree to read

Development of matcha yogurt technology and its physiological-hygienic assessment

I. V. Skulska, O. Y. Tsisaryk, V. Y. Holubev — Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

… sources of polyphenols into the dairy industry. Matcha, as a finely ground tea powder with a high content of catechins, chlorophyll, amino acids, and natural antioxidants, is considered a promising component for the development of …

Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications
2026Journal article

Enhancing antioxidant accessibility and cellular activity of matcha via viscozyme-assisted enzymatic hydrolysis

Ji-Ho Jeon, Tae‐Hwan Jung — Food Science and Technology Research

Matcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …

Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and quality
n.d.Thesis or dissertationFree to read

抹茶は肺炎球菌に対して殺菌作用および肺炎球菌由来の細胞膜傷害毒素ニューモリシンに対して阻害作用を示す

Karin Sasagawa — Institutional Repositories DataBase (IRDB)

… antibacterial drug resistance of S. pneumoniae. According to some studies, green tea exhibits antibacterial and antitoxin activities. The polyphenols, namely the catechins epigallocatechin gallate (EGCG), epigallocatechin (EGC), …

In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stress
2009Journal article

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis

Ana Belščak, Dunja Horžić, Draženka Komes, et al.

Unfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and …

Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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