Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
115 studies match for “antioxidants”
Fixation is an important step in the process of tea processing. This research discussed effects of two fixation methods(Steaming and stir fixation) for selenium-enriched Matcha through sensory evaluation,chemical composition,color,aroma…
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… sugarcane juice in order to test the total soluble solids content, the total antioxidant activity (by the ABTS method) and the anxiolytic-like effect through the in vivo test, using the anxiolytic model for the adult zebrafish (Danio …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applicationsカフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方，カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では，上記モル比が2以上の抹茶ラテを飲用していた場合，不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineThe theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… angebaut, was ihm einen einzigartigen Geschmack und eine hohe Konzentration an Antioxidantien verleiht. Keto Vitax behauptet, beim Abnehmen zu helfen, indem es den Stoffwechsel ankurbelt, Fett verbrennt und das Energieniveau …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… polyphenol profile, caffeine, theobromine, theophylline, theanine and antioxidant activity were measured. The aim of this work was to find out which method of preparation of ice matcha tea will be the most suitable for its …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeMatcha is powder made from green tea leaves that had restricted light exposure to enhance composition. Consumption of the powder in Matcha green tea drinks ensures substantially higher intake of catechins and caffeine than normally brewed…
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsMatcha green tea powder (MGTP) is made by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer…
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… B. Blueberry Juice………………………………………………………………………….22 a.) Antioxidant Levels……………………………………………………………………..22 b.) Cellular Protection……………………………………………………………………..22 III.Methods and Materials (including …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×Effects of shading time on the quality of Matcha and the Matcha cake.It showed that shading could help the systhesis of nitrogen compounds such as amino acids,caffeine chlorophyll and protein,but couldn′t favor accumulation of tea…
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… content of extracted phenolic compounds and methylxanthines, as well as the antioxidant capacity of obtained extracts. Individual polyphenols and methylxanthines were determined by means of high performance liquid chromatography …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.