Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
96 studies match for “antioxidant properties”
… herbal therapies for their accessibility, affordability, and health-promoting properties against neurodegenerative diseases. Matcha tea in particular, from the Camellia sinensis plant, comprises of components such as …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… mass, typically contains low levels of phenolic compounds and exhibits limited antioxidant activity. This study aims to investigate the effect of instant coffee and matcha tea on the characteristics of white compound chocolate, …
Food science / processingAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… these conditions, quality control is important. Harnessing matcha’s beneficial properties may effectively support cognitive function and prevent cognitive decline and dementia.
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… the results of a study on the technological, physicochemical, and functional properties of yogurt enriched with matcha powder, with a focus on determining the optimal concentration of the additive and its effect on the quality of the …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… herbal infusions with rich cultural traditions and confirmed health-promoting properties that are currently becoming trends in a healthy lifestyle. Yerba mate, valued for centuries by the Guarani Indians as a sacred herb and source of …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunity… activities such as anticarcinogenic, anti-stress, anti-inflammatory and antioxidant effects, and enhancing cognitive function. On the other hand, research regarding oral healthpromoting properties of Matcha tea has yet to be …
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×The purpose of the study is to determine the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder. …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… foods elevates throughout the year. Matcha is known for its anti-obesity properties due to its catechin content. Soymilk is also known for its bioactive compounds for health. This research’s aim is to understand the effect between …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×… exponential degradation of caffeine in matcha. While matcha contains inherent antioxidants (e.g., vitamin C), their concentration is insufficient to mitigate this degradation process effectively. These findings underscore the critical …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - induced …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsPuding instan merupakan campuran beberapa bahan pembentuk gel yang dapat membentuk gel dengan tekstur yang kokoh serta dapat diterima tetapi dengan waktu penyiapan yang singkat. Mutu puding instan dapat ditingkatkan dengan menambahkan…
Other / not statedAntioxidants and polyphenolsProcessing, milling and quality… sports performance and recovery period. Dietary intervention like inclusion of antioxidant/anti-inflammatory foods is used in combating inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… shade-net types that combine a high shading rate with good heat dissipation properties should be prioritized,in order to both reduce the UV intensity beneath the net and control leaf temperature. This study provided a theoretical basis …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… Matcha has carved out a prominent niche in the market, leveraging its antioxidant properties and rich ltheanine content. Consumer demand for matcha has grown exponentially, with products such as milk tea and cakes incorporating …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainability… which also sets it apart from other tea beverages. Its high content of antioxidant and anti-inflammatory substances attributes the various health-promoting properties. Due to its potential for preventing many diseases and illness, …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… plants can be used as an alternative to improve neurological and cognitive properties, alleviating the effects of stress and promoting a sense of well-being. Several studies attribute these effects to the composition of the raw …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applicationsProperties such as antioxidant, anti-inflammatory and antiseptic derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and …
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… nutritious health benefits, to study the proximate test results and physical properties of developed product named as matcha puff pastry with red dates filling, and identify the acceptability of matcha and red dates based on sensory …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… and increase the nutritional value of the product.The main technological properties of match powder and other investigated raw materials are investigated in the work.The selection of the optimal ratio of the match and corn sticks in …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… chlorophyll, fibers, etc. These nutrients bring multiple benefits such as antioxidant, anti-cancer, anti-inflammatory, anti-diabetic, cardioprotective, etc. Phenolic acids, as the main components in Matcha tea, can modulate or impact …
ReviewCancerGut and microbiomeInflammation and immunity… is determined not only by the selectivity of the phases but also by the properties of the analyte in the complex sample. Thus, the optimal combination of columns to assess the separation efficiency - directly from the …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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