Sensory Evaluation of Matcha
Hiroaki Murakami — Chagyo Kenkyu Hokoku (Tea Research Journal)抹茶の品質特性は，碾茶が微粉砕されることにより生まれる。そこで，抹茶の性状に適する審査について，用具や実施方法，実施上の着眼点を述べた。
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryResearch
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
218 studies match for “Powder”
Characterisation of Matcha Tea Effects on Yoghurt Quality
Ernesta Trečiokienė, Jurgita Mikašauskaitė, Jolita Rupeikienė… plant-based ingredients. This study investigates the impact of matcha tea powder, a green tea derivative known for its rich antioxidant profile, on the rheological and technological properties of yoghurt during storage. The following …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenolsPillangóborsóvirág és matcha tea porral dúsított édes és sós tallérok elemanalitikai vizsgálata és érzékszervi bírálata
Fanni Éva Klinga — University of Debrecen Electronic Archive (University of Debrecen)A diplomamunkám témája egy olyan ostyakészítmény, amit különböző gyógynövényekkel dúsítottam annak érdekében, hogy beltartalmilag egy értékesebb élelmiszert kapjak. A matcha tea és pillangóborsóvirág porral dúsított ostyákat elemanalitikai…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsHub. 0857 4523 9520, Pabrik Produsen Bubuk Minuman Recommended di Malang Jawa Timur Welljoy Innovation Center
bintanglimamedia — Zenodo (CERN European Organization for Nuclear Research)… minuman kekinian, bubuk minuman premium, supplier bahan baku minuman, welljoy powder drink, bubuk minuman jawa timur, usaha minuman kekinian Produsen Bubuk Minuman Terdekat Welljoy Innovation Center, Supplier Bubuk Minuman untuk Seluruh …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsMatcha tea
Karolina Jakubczyk, Joanna Kika, Kinga Szymczykowska, et al. — Tea in Health and Disease PreventionNot classified (no abstract)Cognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×Matcha: Quality and Health Benefits
Hideki Horie — Chagyo Kenkyu Hokoku (Tea Research Journal)The demand for matcha is growing.This review includes the relationship between quality and components of matcha, researches on foaming and particle sizes, and current state of studies on the health benefits of matcha.
ReviewProcessing, milling and qualityCited 1×Effect of matcha green tea on cognitive functions and sleep quality in older adults with cognitive decline: A randomized controlled study over 12 months.
Uchida K, Meno K, Korenaga T, et al. — PloS one… in the prevention of dementia in the preclinical stages. Matcha green tea powder (matcha), which contains epigallocatechin gallate, theanine, and caffeine, has beneficial effects on cognitive function and mood. We conducted a …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 25×Production and Characterization of Fine Matcha for Processed Food
Yasuhiro Haraguchi, Yukio Imada, Sin-ichi Sawamura — NIPPON SHOKUHIN KOGYO GAKKAISHI(1) 種々の抹茶の粒度分布を測定し,抹茶の粒度域が1∼100μmと広いことが判明した.抹茶を食品加工用として使用する場合には,生地の膨らみの悪さ・飲料では沈降性・練り物には色付けの悪さなどの問題があり,これが大きな粒度域の抹茶に起因するのではないかと思われた.(2)…
Other / not statedProcessing, milling and qualityFood products and applicationsCited 17×Health Benefits and Chemical Composition of Matcha Green Tea: A Review.
Kochman J, Jakubczyk K, Antoniewicz J, et al. — Molecules (Basel, Switzerland)Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine, …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.
Ye JH, Fang QT, Zeng L, et al. — Critical reviews in food science and nutritionMatcha, a powder processed from tea leaves, has a unique green tea flavor and appealing color, in addition to many other sought after functional properties for a wide range of formulated food applications (e.g., dairy products, bakery …
ReviewGut and microbiomeCultivation and shadingProcessing, milling and qualityCited 33×A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics.
Phuah YQ, Chang SK, Ng WJ, et al. — Food research international (Ottawa, Ont.)… and chlorophyll in the tea leaves. Furthermore, the ground whole tea leaf powder delivers matcha with the greatest benefits to the consumers. The health promoting benefits of matcha are mainly contributed by its micro-nutrients and …
ReviewAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 39×Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification.
Ouyang Q, Rong Y, Wu J, et al. — Food chemistryMatcha tea powder is considered as an integral part of a healthy diet due to its enormous health benefits. In the current study, visible near-infrared (Vis-NIR) and colorimetric sensor array (CSA) techniques are applied to identify the …
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methodsCited 49×Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.
Kika J, Jakubczyk K, Ligenza A, et al. — Foods (Basel, Switzerland)Matcha-Japanese powdered tea-is a variety of green tea (Camellia sinensis L.), one of the most popular beverages in the world. Due to the unique way it is grown, it contains high concentrations of health-promoting phytochemicals. The aim …
Chemical / analyticalL-theanine and caffeineProcessing, milling and qualityFood products and applicationsCited 29×The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages.
Najman K, Sadowska A, Wolińska M, et al. — Molecules (Basel, Switzerland)Matcha is a powdered green tea obtained from the Camellia sinensis L. plant intended for both "hot" and "cold" consumption. It is a rich source of bioactive ingredients, thanks to which it has strong antioxidant properties. In this …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 31×The science of matcha: Bioactive compounds, analytical techniques and biological properties
Hari Prasad Devkota, Bhakta Prasad Gaire, Kengo Hori, et al. — Trends in Food Science & Technology… maintenance of health and the prevention and treatment of diseases. Matcha tea powder is obtained from the leaves of tea plant (Camellia sinensis (L.) Kuntze) grown under specific condition using about 90% shade. As compared to green tea, …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation.
Shigeta M, Aoi W, Morita C, et al. — Nutrition journal… consumed either a matcha beverage containing 1.5 g of matcha green tea powder or a placebo beverage twice a day and engaged in resistance training programs for 8 (trial 1) or 12 weeks (trial 2). Results: In trial 1, maximum leg …
Randomized controlled trialCognition, mood and stressMetabolism and weightGut and microbiomeCited 23×The therapeutic potential of matcha tea: A critical review on human and animal studies.
Sokary S, Al-Asmakh M, Zakaria Z, et al. — Current research in food scienceMatcha is a powdered form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and anti-tumorogenesis. …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 49×Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.
Unno K, Furushima D, Hamamoto S, et al. — Nutrients… effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. Caffeine has a strong antagonistic effect against theanine. The stress-reducing effect of matcha was examined with …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
Yun Li, Jianhui Xiao, Jin Tu, et al. — LWTMatcha (MT), the finely ground powder of green tea leaves, is increasingly used as a nutritional food ingredient due to its large content of polyphenols. In this work, rice noodles were fortified with 0, 0.5, 1.0, 1.5 and 2.0% (w/w) of MT, …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 66×Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha.
Cui H, Zhao Y, Li H, et al. — Foods (Basel, Switzerland)… among others. At present, matcha shade covering methods, matcha superfine powder processing technology, and digital evaluations of matcha flavor quality are receiving research attention. However, research on the differences in flavor …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 6×FROM CAFFEINE TO CATECHINS: A NARRATIVE REVIEW OF THE COMPARATIVE AND SYNERGISTIC EFFECTS OF COFFEE AND MATCHA ON HUMAN HEALTH
Małgorzata Cherek, Natalia Marzec, Natalia Krupa, et al. — International Journal of Innovative Technologies in Social Science… in disease prevention and cognitive enhancement. Matcha is a finely ground powder obtained from green tea leaves (Camellia sinensis) and is traditionally utilized in Japanese tea ceremonies [5]. Its preparation method, which involves …
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsMatcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications.
Sławińska P, Raczkowska E — NutrientsMatcha, a finely milled powdered green tea originating from Japan, is characterized by a unique cultivation method in which tea plants are shaded prior to harvest. This practice enhances the accumulation of chlorophyll, caffeine, …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 2×YEŞİL ÇAY TOZU (MATCHA) İLAVE EDİLEN DONDURMALARIN DUYUSAL ÖZELLİKLERİ VE FİZİKOKİMYASAL KARAKTERİSTİKLERİNİN BELİRLENMESİ, ORGANİK ASİT VE MİNERAL İÇERİĞİNİN TESPİTİ
Arzu Kavaz Yüksel, Mehmet Yüksel, İhsan Güngör ŞatBu calismanin amaci farkli konsantrasyonlarla yesil cay tozu (YCT) ilavesiyle uretilen dondurmalarin belirli fizikokimyasal ozelliklerini, organik asit ve mineral icerigini degerlendirmektir. YCT’nin artisi, yag, titrasyon asitligi,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 2×Matcha consumption maintains attentional function following a mild acute psychological stress without affecting a feeling of fatigue: A randomized placebo-controlled study in young adults.
Baba Y, Kaneko T, Takihara T — Nutrition research (New York, N.Y.)… produced by drying and grinding tea leaves (Camellia sinensis L.) into a fine powder. Matcha contains catechin, theanine, and caffeine, which affect cognitive function. Epidemiological studies conducted in Japan have shown that green tea …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 29×Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate.
Unno K, Furushima D, Hamamoto S, et al. — HeliyonThe stress-reducing effect of matcha, a high-quality fine-powdered green tea, has recently been clarified by animal experiments and clinical trials. However, the effect of matcha added to confectioneries is not clear. One aim of this study …
Clinical trial (non-randomized)Cognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 40×How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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