Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
231 studies match for “B/C ratio”
Chapitre X
Didier Doumergue — Le Portique… aisément qu'il n'en existe pas d'autre) et je reste sûrement trop occidental (rationnel, logique, dialecticien) pour accéder à ce désir-là.Je m'examine pour comprendre pourquoi.Dans la représentation que j'en ai, la cérémonie du thé est …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressSalivary levels of catalase, total antioxidant capacity and interleukin-1β and oral health-related quality of life after matcha and green tea consumption for patients with gingivitis: A randomized clinical trial.
Abdul-Wahab HY, Salah R, Abdulbaqi HR — International journal of dental hygiene… randomly assigned to drink either matcha or green tea cup twice daily for a duration of 1 month. They were asked to keep their habitual oral hygiene measures. Plaque index (PI) and bleeding on probing (BOP) were recorded. In addition, …
Randomized controlled trialAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCited 6×Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
Wang J, Zareef M, He P, et al. — Journal of the science of food and agriculture… non‐destructive platform to classify various matcha tea samples based on the ratio of tea polyphenols to amino acids. © 2019 Society of Chemical Industry
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 114×Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.
Kika J, Jakubczyk K, Ligenza A, et al. — Foods (Basel, Switzerland)… in the world. Due to the unique way it is grown, it contains high concentrations of health-promoting phytochemicals. The aim of this study was to determine the basic nutritional and phenolic composition of dry matcha green tea …
Chemical / analyticalL-theanine and caffeineProcessing, milling and qualityFood products and applicationsCited 29×The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages.
Najman K, Sadowska A, Wolińska M, et al. — Molecules (Basel, Switzerland)… of ready-to-use powdered drinks, consisting of Matcha green tea, protein preparations, inulin, maltodextrin and sugar. The obtained powdered drink, when dissolved in the preferred liquid (water, milk, juice), is regenerative, …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 31×Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha.
Zhang Y, Wu X, Shi Y, et al. — Food research international (Ottawa, Ont.)… sinensis cv. Zhongcha 108 was steeped at 70 °C with a 1:6 tea to water ratio. A total of 11 volatile components that contribute significantly to the aroma of Shandong matcha were identified using headspace solid-phase …
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methodsCited 13×Mechanism of structural and functional changes of matcha bread dough during freezing storage.
Liu Y, He Y, Li L, et al. — Food chemistryThis study aimed to investigate the effects of freezing duration and matcha concentration on the rheological properties, moisture distribution, and multiscale structure of dough. The results indicated that both freezing and high …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 12×Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology.
Ouyang Q, Wang L, Park B, et al. — Food chemistry… for tea polyphenols (TPs), 0.7942 for free amino acids (FAAs), 0.8314 for the ratio of TPs to FAAs, and 0.8473 for chlorophyll. These findings highlight the potential of VNIR-HSI technology as a rapid and nondestructive alternative for …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 77×Antioxidant Properties and Nutritional Composition of Matcha Green Tea.
Jakubczyk K, Kochman J, Kwiatkowska A, et al. — Foods (Basel, Switzerland)… potential (41.2% DPPH (10× dilution); 6129.5 µM Fe(II)/dm3 FRAP). The concentration of these compounds depends on the time at which the plant material was harvested as well as on the temperature of water used to prepare the infusions. …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 124×The therapeutic potential of matcha tea: A critical review on human and animal studies.
Sokary S, Al-Asmakh M, Zakaria Z, et al. — Current research in food science… of matcha is very limited. Findings showed that matcha can affect proliferation, viability, antioxidant response, and cell cycle regulation of breast cancer cells. Nonetheless, more studies are needed to examine this effect on …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 49×Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.
Unno K, Furushima D, Hamamoto S, et al. — Nutrients… However, an effective stress-reducing outcome was only possible when the molar ratio of caffeine and epigallocatechin gallate (EGCG) to theanine and arginine was less than two. Participants (n = 39) consumed test-matcha, which was …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.
Meyer BR, White HM, McCormack JD, et al. — Plant foods for human nutrition (Dordrecht, Netherlands)… noted for its health promoting properties which are attributed to high concentrations of phenolic compounds known as catechins. Green tea is available in forms such as bagged, gunpowder (rolled leaf), and matcha, a fine powder. This …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×AN INTERNSHIP REPORT IN UD. MATCHA MUDA PERSADA
Qisthina HartantiThis works contain about internship report. This internship report is one of the requirements to complete the last subject in S1 English Literature University of Technology Yogyakarta, Faculty of Humanities, Education and Tourism. This…
Other / not statedInfluence of Matcha and Tea Catechins on the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)-A Review of Patient Trials and Animal Studies.
Kosik-Bogacka DI, Piotrowska K — Nutrients… for MAFLD patients, more research with larger groups and longer study durations is needed.
ReviewMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 5×FROM CAFFEINE TO CATECHINS: A NARRATIVE REVIEW OF THE COMPARATIVE AND SYNERGISTIC EFFECTS OF COFFEE AND MATCHA ON HUMAN HEALTH
Małgorzata Cherek, Natalia Marzec, Natalia Krupa, et al. — International Journal of Innovative Technologies in Social Science… and is traditionally utilized in Japanese tea ceremonies [5]. Its preparation method, which involves consuming the entire leaf, distinguishes it from other tea infusions. It’s rich in catechins, L-theanine, and caffeine, which …
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsImpact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.
Juhász R, Hajas L, Csajbókné Csobod É, et al. — Foods (Basel, Switzerland)… which showed the highest browning index (YP: 66.36 vs. 42.63-63.45) and spread ratio (8.38 vs. 5.63-6.39) among the samples tested. The sensory attributes of the cookies, such as tea notes, surface homogeneity, crunchiness, and …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 4×Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications.
Sławińska P, Raczkowska E — Nutrients… exert a broad spectrum of beneficial biological effects due to its high concentration of polyphenols, amino acids, and antioxidants. Nevertheless, despite promising experimental and preclinical data, further well-designed clinical studies …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 2×Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.
Rodrigues L, Coelho E, Madeira R, et al. — Molecules (Basel, Switzerland)… (61%), the majority being citral (1.09 g/kg). The minimal inhibitory concentrations (MIC) of lemongrass EO against Escherichia coli, Salmonella enterica, and Staphylococcus aureus, were 617, 1550, and 250 μg/mL, respectively. This …
Food science / processingAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 25×Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry
Hui Ru Tan, Hazel Lau, Shao‐Quan Liu, et al. — LWT… solid-phase microextraction (HS-SPME) and solvent-assisted flavour evaporation (SAFE), and then analysed using gas chromatography-mass spectrometry (GC-MS). The aroma-active compounds in each type of green tea were identified by …
Chemical / analyticalAroma, flavor and sensoryAuthenticity and analytical methodsSkin, oral and dentalCited 101×Vpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost
Monika Graj — Repository of the University of Ljubljana (University of Ljubljana)V okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenolsMatcha green tea targets the gut-liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet.
Wang Y, Yu Y, Ding L, et al. — Frontiers in nutrition… induced by HFD. Subsequently, dietary matcha supplementation restored the alterations in fecal bile acid profile and gut microbial composition. Meanwhile, the levels of mRNA expression in hepatocytes demonstrated that matcha intervention …
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 22×Multimodal inhibitory effect of matcha on Porphyromonas gingivalis.
Nakao R, Takatsuka A, Mandokoro K, et al. — Microbiology spectrum… including diabetes mellitus, preterm birth, cardiovascular disease, aspiration pneumonia, rheumatoid arthritis, cognitive disorder, and cancer. In the present study, we report that matcha, a product of Camellia sinensis , hampers …
Clinical trial (non-randomized)Antioxidants and polyphenolsSkin, oral and dentalCognition, mood and stressCited 10×Matcha consumption maintains attentional function following a mild acute psychological stress without affecting a feeling of fatigue: A randomized placebo-controlled study in young adults.
Baba Y, Kaneko T, Takihara T — Nutrition research (New York, N.Y.)… are impaired by stress. This study aimed to clarify whether the administration of matcha improves the attentional function of young adults after mild acute stress and which cognitive function is improved. We included 42 …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 29×Assessing the influence of matcha green tea extract on NF-κB/MAPK signaling pathway activation in rats: A study on irradiation-induced acute hepatic inflammatory response
Noha Sayed Hamed, Eithar Karem El-Adham, Amal I. Hassan — Phytomedicine Plus… Study design and method In this experimental investigation, the administration of M was conducted on female Wistar rats for duration of two weeks after gamma-ray irradiation. Next, a series of biochemical experiments were conducted …
Animal studyMetabolism and weightAntioxidants and polyphenolsInflammation and immunityCited 4×How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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