Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
80 studies match for “Quality Control”
… L.). Standardized matcha ( Camellia sinensis ) hard candy was taken as a control, and spices/herbs were incorporated in different concentrations. The best formulation was GC5 (2% ginger powder) for matcha ginger hard candy, CZ10 …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 5×世界的な抹茶需要により，外国での抹茶生産が増え，輸出戦略の構築のためには国産抹茶の特徴を把握する必要がある。本研究では香りに着目し，国産抹茶と外国産抹茶の香りを区別する香気寄与成分を主成分分析により特定し，抹茶の香りに重要な低沸点成分とともに定量した。その結果，低沸点成分であるdimethyl sulfide，methyl aldehydes (2-methyl propanal, 3-methyl butanal, 2-methyl…
Other / not statedL-theanine and caffeineProcessing, milling and qualityAroma, flavor and sensoryCited 2×… of 547.08gm with an average age of 30 days were divided into three groups, control, chia seeds powder group 0.150gm/L, and matcha green tea group 0.075 gm/L. The weekly treatments were weighted from weaning age to marketing age about …
Food science / processingCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… that higher matcha concentrations lead to reduced viscosity from 1,771.52 cP (control sampla) to 705.39 cP (1% matcha), increased dry matter (from 13.50% in the control sample to 14.16% in the 1% matcha), greater whey separation (from …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenols… tea tastes bitter and has a weak aroma, which is restricted by technology, quality and other factors. Therefore, the utilization rate of summer and autumn tea has been relatively low, and the tea-producing areas mainly pick spring tea …
Food science / processingProcessing, milling and qualityAroma, flavor and sensory… Methods Thirty-two female Sprague–Dawley rats were randomly assigned to Control, UV, Matcha, and UV + Matcha groups ( n = 8/group). Matcha was administered orally at 50 mg/kg/day for 30 days. Experimental photoaging was induced …
Animal studyCognition, mood and stressAntioxidants and polyphenolsSkin, oral and dental… the region. The purpose of the work was to study the nutritional potential and quality indicators of meat-containing products. To achieve this goal, the following tasks were defined: to calculate the amino acid composition of …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… in young adult and aging mice. Young and aging mice (C57BL6/J) were fed a control diet (control) or the test diet, which contained matcha green tea powder or green tea extract (dried sencha green tea infusion), for 1 month, and their …
Animal studyAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCited 12×… second harvest (GS1, GS2, GS3) using sol-gel method (an effective method in controlling surface morphology). To achieve this aim, a working protocol was adopted in three stages (chemical and green synthesis of TiO2, characterisation of …
Food science / processingMetabolism and weightCultivation and shadingProcessing, milling and quality… 14 days, TBARS values in these samples decreased by up to 80% compared to the control. Neither BO nor MT affected lightness (L*) or yellowness (b*), whereas matcha, being naturally green, reduced redness (a*) by about 50%. However, no …
Food science / processingMetabolism and weightAntioxidants and polyphenolsProcessing, milling and quality… and citric acid. We used three sorghum varieties and green tea (GT) as a control. The extraction methods were screened for anti-proliferative properties in HepG2 and HCT-15 cancer cell lines, using a cell viability assay. Extraction …
In vitro / cell studyCancerProcessing, milling and qualityCognition, mood and stressCited 21×Я як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applications… (GD) CAD/CAM materials. Three hundred specimens were prepared and divided into control and immersion groups (water, coffee, matcha, protein). Vicker's microhardness (HN) was recorded for the control group and post-immersion groups, while …
Food science / processingSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 1×… Mice were fed seven different experimental diets for 4 weeks: a normal diet control (NC), a high-fat diet (HF), a high-fat diet with 0.025% Matcha (MLD), a high-fat diet with 0.05% Matcha (MMD), a high-fat diet with 0.075% Matcha …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 37×… to boiling. A 10-mL aliquot was taken from each tea group and from DIW alone (control) and combined with 10 mL of total ionic strength adjustment buffer (TISAB II) before it was measured with a combination fluoride electrode and pH/ion …
Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×… of 50 to 500 µM significantly inhibited the trophozoite growth compared to control. Hot brewed matcha (100% concentration) also showed an 87% reduction in the rate of encystation compared to untreated control. Although 500 µM of EGCg …
In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityCited 9×… of matcha on cognitive function may be due to stress reduction, improved sleep quality, an increased supply of vitamin K, altered intestinal microbiota composition, decreased oxidative stress, enhanced cholinergic brain function, and …
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… fiber, and vitamins. The content of dietary fiber increased in relation to the control (without Matcha tea) by 1.8 times and is 5.3 g; polyphenols – 74 times (74.0 mg); vitamin A (retinol equiv.) – 1.7 times (140.0 mcg); vitamin K – 35.0 …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… and kneading, baking. As a result, three samples of bread were produced: one control and two with the addition of an additive of 2 and 4 % concentration. The organoleptic characteristics of finished products were studied; indicators of …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… 258 incident bladder cancer patients, who were originally recruited in a case-control study in metropolitan Nagoya. Information on individual survivals was obtained from the computer data-file of the tumor registry of the Nagoya Bladder …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… Three (3) trials with three (3) replicates were carried out with negative control (water with sugar and creamer for milk tea and water with sugar for fruit tea) and positive control (Vitamin C). Using one-way ANOVA, the Matcha (mean …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… analysis, and to elucidate the associated photodegradation kinetics.A controlled experimental design was implemented. Uniform samples of matcha powder (0.05 g ± 0.002 g) were spread in quartz dishes and subjected to precise …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… In view of a possible scale-up of this application, safety, and preservation control should continue for at least 540 days from the date of production. In conclusion, the current research findings support the development of a novel …
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensory… being associated with improved body composition, antioxidant profile, sleep quality (low caffeine green tea), salivary defence mechanisms against microbial pathogens and reduced adiposity. From a general stance tea drinking could be an …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… 2.4-9.1 and 2.5-4.7 times higher (p < 0.01), respectively, than that in the control group. The liver distribution of PCB, PCDF and PCDD in the same groups were 79%, 20-75% and 26-67% of the control group, respectively. These findings …
Animal studyGut and microbiomeProcessing, milling and qualityCited 17×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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