Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies in the library
[10] Simultaneous analysis of individual catechins and caffeine in green tea
Tetsuhisa Goto, Yuko Yoshida — Methods in enzymology on CD-ROM/Methods in enzymologyNot classified (no abstract)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 12×YEŞİL ÇAY TOZU (MATCHA) İLAVE EDİLEN DONDURMALARIN DUYUSAL ÖZELLİKLERİ VE FİZİKOKİMYASAL KARAKTERİSTİKLERİNİN BELİRLENMESİ, ORGANİK ASİT VE MİNERAL İÇERİĞİNİN TESPİTİ
Arzu Kavaz Yüksel, Mehmet Yüksel, İhsan Güngör ŞatBu calismanin amaci farkli konsantrasyonlarla yesil cay tozu (YCT) ilavesiyle uretilen dondurmalarin belirli fizikokimyasal ozelliklerini, organik asit ve mineral icerigini degerlendirmektir. YCT’nin artisi, yag, titrasyon asitligi,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 2×New tastes in green tea : a novel flavor for familiar drinks, dishes, and desserts
睦子 徳永, Stuart Atkin, 洋子 豊崎 — Medical Entomology and ZoologyThe perfect guide to introducing green tea into the modern lifestyle of health-conscious people. THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books New Tastes…
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×The Inhibitory Effect of Green Tea on Vesical Oncogenesis
Masahiro Matsushima — Aktuelle UrologieWe investigated the inhibitory effect of green tea (sen cha) on the oncogenesis of vesical tumors induced in the rat by N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN). We divided Wistar rats into 6 groups and BBN was added to their drinking…
Animal studyAntioxidants and polyphenolsCancerAnalysis of Key Low-Boiling-Point Odorants in Matcha by Solid-Phase Microextracton
Yuzo Mizukami — Institutional Repositories DataBase (IRDB)Not classified (no abstract)Aroma, flavor and sensoryEffects of Matcha Green Tea Treatment in Acute Myleloid Leukemia
Mackenzie Rowe, Preston RameyNot classified (no abstract)Antioxidants and polyphenolsPengaruh kelembaban udara (RH) dan lama penyimpanan terhadap sifat fisikokimia dan aktivitas antioksidan puding teh hijau instan
Dwi Rexy Akbar — Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya)Puding instan merupakan campuran beberapa bahan pembentuk gel yang dapat membentuk gel dengan tekstur yang kokoh serta dapat diterima tetapi dengan waktu penyiapan yang singkat. Mutu puding instan dapat ditingkatkan dengan menambahkan…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityPerencanaan usaha pengolahan matcha latte dengan kapasitas 500 botol (@250ml) per hari
Joshua Okta Denindra, Naolasari Kiko Febriandini — Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya)Matcha Latte merupakan produk minuman milk tea. Usaha Rumah Tangga Matcha Latte direncanakan memiliki kapasitas produksi 500 botol/hari. Usaha ini direncanakan didirikan di Nginden Kota, Surabaya, Jawa Timur, Indonesia. Usaha “Matcha…
Other / not statedFood products and applicationsMarket, culture and sustainabilityVpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost
Monika Graj — Repository of the University of Ljubljana (University of Ljubljana)V okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenolsWłaściwości antyoksydacyjne herbaty Matcha
Mateusz Borkowski, Paweł Piszcz, Bronisław K. Głód — RepoS (Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach)W ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsKristin Surak,Making Tea, Making Japan: Cultural Nationalism in Japan
Jennifer Anderson — Japanese StudiesKristin Surak’s book Making Tea, Making Japan is well written and thoroughly researched. The first 90 pages constitute a detailed description of chanoyu, the formal preparation of matcha, powdered ...
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityDesenvolvimento de frozen yogurt contendo Camellia sinensis
Jaqueline Saracini — Institutional Repository of the Federal Technological University of Paraná (RIUT) (Federal University of Technology – Paraná)The consumption of healthier foods has been growing worldwide. This increase is justified by the innumerable benefits they bring to human health because they are rich in vitamins, minerals and chemical constituents. In view of this fact,…
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityNutriNews Volume 28, May 2017
University of North Florida Department of Nutrition and Dietetics — University of North Florida Digital Commons (University of North Florida)This issue features Scientific Mystery: Asparagus, Supplemental shelf: Matcha tea, Healthy Obese
Other / not statedMetabolism and weightTé matcha, oro verde
Ana Belén Casares Marcos — TiempoNot classified (no abstract)Tea Flavor Trend Update
Jennifer PrinceAdventurous tea-drinkers are seeking innovative, sophisticated flavors like rose, turmeric, and matcha.
Sensory / consumerAroma, flavor and sensoryMarket, culture and sustainabilityDeveloping a Green Tea Based Natural Energy Drink
Natalie Ohanessian — DigitalCommons - CalPoly (California State Polytechnic University)Problems with Traditional Energy Drink………………………….....…3-7 a.) Added Ingredients………………………………………………………………..………3 b.) Caffeine Levels……………………………………………………………...…………4-5 c.) FDA Regulations……………………………………………………………………....…5 d.) Advertisement of…
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×Acceptance of the tea books of the Ming-Qing dynasties in the sencha tea books of the Edo dynasty
文郁 李, Wenyu LI — Hiroshima University Institutional RepositoryIn addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea…
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityGathering for Tea in Modern Japan : Class, Culture and Consumption in the Meiji Period
Authors not listed — Bloomsbury Academic eBooksBy examining chanoyu – the custom of consuming matcha tea – in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences…
Other / not statedMarket, culture and sustainabilityPrimerjava antioksidativne učinkovitosti in skupnih fenolih spojin v zelenem in matcha čaju
Ana Štravs — Repository of the University of Ljubljana (University of Ljubljana)V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenolsPENGARUH MUSIM TERHADAP CHANOYU
Oslan Amril Chairani Yunita, Irma Irma, Oslan Amril — Abstract of Undergraduate Research, Faculty of Humanities, Bung Hatta UniversityIn this thesis the author researching on the influence of the season against chanoyu in Japan. The reason the author took this title because the authors wanted to find out how the development of chanoyu in Japan and how to relate the…
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and qualityPotensi Matcha Cajuputs Candy dan Komponen Penyusunnya dalam Menurunkan Halitosis secara in Vitro
M. Dafit MulyadiIn vitro / cell studyInflammation and immunitySkin, oral and dentalP.3.d.014 Adjunctive pregnenolone and L-theanine as a novel therapeutic strategy in schizophrenia
M. Ritsner, A. Kardashev, Yaël Ratner — European NeuropsychopharmacologyNot classified (no abstract)Cognition, mood and stressL-theanine and caffeineIDENTIFIKASI SENYAWA AKTIF ALKALOID, CATECHIN DAN GENISTEIN PADA PRODUK DARK CHOCOLATE DENGAN PENAMBAHAN GREEN TEA MATCHA DAN SOY POWDER
Habiburohman, DS Yusep Ikrawan, DS HervellyKakao adalah salah satu komoditas yang cukup banyak dijumpai di Indonesia. Hampir seluruh kalangan menyukai hasil produk olahan dari kakao seperti cokelat batang karena rasanya yang nikmat. Namun perannya dalam memenuhi kebutuhan gizi bagi…
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryINTERVIEW 日本の抹茶を、世界の「MATCHA」に。株式会社あいやの取り組み 株式会社あいや代表取締役社長 杉田芳男
芳男 杉田 — Suruga Institute reportNot classified (no abstract)How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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