Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “Matcha”
… of storage humidity on moisture sorption and particle size distribution in matcha tea, as well as the role of vibratory grinding time on the physical characteristics and phenolic bioaccessibility of carob powder. The third and last …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stress… (Z250) composite resins and three beverages (black tea, kombucha tea, and matcha tea) and distilled water were used. For the surface roughness test (n = 10), 160 samples were prepared and the initial surface roughness values were …
Food science / processingSkin, oral and dentalFood products and applications… sociocultural activity elaborated from the consumption of powdered green tea (matcha)” and involving a “whole set of customs . . . organizing the space in which to socialize, as well as to wine, dine and drink tea” (p. 1). Assuming …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… to highlight the richness of both Malaysian and Japanese influences. Firstly, Matcha Tarik Custard, a bold & earthy indulgence. This flavor combines the deep, umami rich essence af Japanese matcha with the comforting creaminess af …
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressure… acetate steps. The products of purple, yellow, green, black orthodox teas, matcha and the semi aerated oolong were used as raw materials for the extracts. Total polyphenols content, individual catechins and caffeine content were …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… and biochemical traits for producing high-quality powdered green tea (matcha). Because Cv_24 demonstrates characteristics distinct from existing cultivars, it is considered a promising variety for shaded cultivation in the Korean …
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and quality… to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to “hot water for tea.” In the 12th century, …
Food science / processingMarket, culture and sustainabilityProcessing, milling and qualityçay, çayın faydaları, çayın zararları, beyaz çay, matcha çayı, yeşil çay, zararlı çaylar
Other / not stated… and interview. The results show that tea used in chanoyu was called powdered matcha, while in Yogyakarta Palace it was 2 Tang powder tea. The utensil in chanoyu is free to choose according to the guests and the season. At the same time, …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 3×… negativní vliv na senzorickou přijatelnost výrobků.Náplň se zeleným čajem a matcha byla hodnocena jako méně přijatelná kvůli výskytu cizích chutí.Celkově byly všechny varianty hodnoceny jako dobré až vynikající, což potvrzuje význam …
Sensory / consumerAroma, flavor and sensoryFood products and applications… have blueberries and raspberries on their list, Japanese can’t have enough matcha tea, and Indians are stocking up on turmeric. These are just some global favourites from the organic […]
Observational (human)Market, culture and sustainability… bubuk minuman yang cocok untuk berbagai jenis usaha minuman seperti: Thai Tea, Matcha, Taro, Red Velvet, Chocolate, Kopi, Fruit Series, Squash Tea, Milkshake dan berbagai varian kekinian lainnya. Produk Welljoy terkenal memiliki rasa …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… teknik mencukur rambut, tahapan budidaya hidroponik, teknik pembuatan kopi dan matcha, serta membuat bunga dari kawat bulu dan merangkai bunga artificial pada papan akrilik. Dari empat materi pelatihan yang diberikan, pelatihan pangkas …
Other / not statedMarket, culture and sustainability… need to support both OPWD and carers. Evidence shows that greenspace exposure, Matcha consumption (green tea), and engaging in tea ceremonies can enhance physical, social, mental, and spiritual well-being. Our novel project brings these …
Other / not statedCognition, mood and stressMarket, culture and sustainabilityIn recent years we have seen sweets and drinks made from matcha (抹茶：Matcha) are popular in Japan and are spreading overseas. In this article we will explore how these things happen. When did it start? The Study have shown that the factors …
Food science / processingMarket, culture and sustainabilityAroma, flavor and sensoryFood products and applications… and found that the total content of PB a markedly increased in both Sencha and Matcha, compared with the initially present PB a content in each. This result demonstrates that chlorophyllase activity still remains in green tea, even after …
Other / not statedProcessing, milling and qualityCited 13×… and green tea processing technology to filter bag tea processing technology, matcha tea is one of the solutions to develop human resources for Vietnam Tea Corporation in order to increase the added value of tea products in the global …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll fluorometer, and leaf chromaticity was analyzed …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineWith the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea …
Other / not statedMarket, culture and sustainabilityFood products and applications… enriched chocolate products. In total, six types of chocolate bars (white, matcha, freeze-dried mango, crushed cocoa beans, ginger, cinnamon) and five types of chocolate pralines (cream, tea with matcha, chia seeds, mango with …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… do sono e reduz a fadiga em adultos de meia-idade e idosos. Os componentes do matcha podem modular o circuito do medo por meio da regulação da dopamina e da serotonina. A L-teanina pode reduzir a ansiedade e melhorar o sono sem causar …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… uyku kalitesini artırdığı ve yorgunluğu azalttığı gösterilmiştir. Matcha bileşenlerinin dopamin ve serotonin regülasyonu aracılığıyla korku devrelerini modüle edebileceği düşünülmektedir. L-theanine, serotonerjik ve GABAerjik …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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