Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
546 studies match for “matcha tea”
… of healthy substances. The plant material that was used is barrique wood, matcha tea, red cabbage, turmeric, black pepper, ginger, red wine, hops, rosemary, mushrooms and acai berry. Their antioxidant capacity, their sensory …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThe thesis is focused on the preparation of ice teas, especially on their nutritional parameters within the various procedures of their preparation. The theoretical part summarizes the cultivation of tea trees and the production of matcha …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome… como galletas. En este proyecto se evaluaron cuatro variedades de té: Chai, Matcha, Earl Grey y Rooibos, a las cuales se les determinó la capacidad antioxidante, contenido de polifenoles y de fibra dietaria. A su vez, se caracterizaron …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… popular as a social phenomenon, and it usually contains high fat contents. Matcha is one versatile tea, and its application in food brings lots of new consumers. Herein, a high-fat diet containing matcha was prepared, and in this …
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 5×The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… attainment, marital status, drinking habits and consumption of green tea in males, and age at first consultation, histological type and grade of tumor, stage and distant metastasis in both sexes. After adjustment for age, stage, …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… pottery in nineteenth-century Kyoto.Her pottery appealed to afficionados of tea, including matcha 抹茶 (powdered tea) and sencha 煎茶 (steeped tea). 1 Among wares produced for drinking tea or sake, Rengetsu's stood out for featuring her …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityMatcha Latte merupakan produk minuman milk tea. Usaha Rumah Tangga Matcha Latte direncanakan memiliki kapasitas produksi 500 botol/hari. Usaha ini direncanakan didirikan di Nginden Kota, Surabaya, Jawa Timur, Indonesia. Usaha “Matcha …
Other / not statedFood products and applicationsMarket, culture and sustainability… spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave cajnih infuzij na vsebnost SFS, skupnih flavanolov in AOU. Cajne infuzije smo pripravili tako, da …
Other / not statedAntioxidants and polyphenols… and Mendelian randomization findings for skin aging and melanoma. For green tea, randomized acne studies show benefit mainly with topical extract, whereas oral effects are limited; matcha remains supported mainly by mechanistic …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×… to 1.) study and compare the differences in costs and profits from the sale of matcha in café businesses located in Nai Mueang Subdistrict, Khon Kaen Province 2.) compare the profits derived from matcha sales in café businesses in the …
Other / not statedMarket, culture and sustainability… antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and analyzed in the Laboratories of the Federal Technological University of …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityThis issue features Scientific Mystery: Asparagus, Supplemental shelf: Matcha tea, Healthy Obese
Other / not statedMetabolism and weight… interest in Japanese beverages. The growing popularity of beverages such as matcha, hojicha, genmaicha, ramune, and Japanese milk tea in Indonesia indicates that these beverages are not merely consumed as products but are also embraced …
ReviewMarket, culture and sustainabilityFood products and applications… of toothpaste has evolved from containing natural substances such as tea leaves to abrasive chemicals, particularly: fluoride, triclosan, and sodium lauryl sulfate (SLS). Regarding how each respective reagent functions, fluoride …
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×In addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… the results of research that the author find turned out to be the beginning of tea discovered became an attraction and a phenomenon. Tea was first believed to have been found in China. Tea was discovered by Emperor Shennung. From Chinese …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and quality… sweetened beverage per day. The top 5 of sweetened beverages were iced green tea, blended green tea, and honey black coffee, Iced Thai tea, and honey matcha, respectively. The factor related to sweetened beverage consumption behaviors …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… les differents ustensiles, rempli d’eau un bol de ceramique, bat la poudre de matcha avec un fouet en bambou et sert ses invites. Ce moment propice a la meditation et au partage devient tres rapidement un rite pour les toutes les classes …
Other / not statedMarket, culture and sustainabilityAuthenticity and analytical methods… °C in four different staining solutions (artificial saliva, coffee, red wine, matcha tea). Color changes (ΔE₀₀) were assessed at five time points using the eLAB system, and surface roughness (Sa, Sz) was analyzed via 3D laser scanning …
In vitro / cell studyProcessing, milling and qualityCited 5×… to medium ones. Color stability was mostly affected by coffee, followed by matcha tea, soy milk, and apple juice.
Food science / processingSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 6×… and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha" and a systematic review "Interactions of CRC, Dietary Fats, and Polymorphisms of Arachidonate Lipoxygenase and Cyclooxygenase Genes". The former review …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… rasa bubuk minuman yang cocok untuk berbagai jenis usaha minuman seperti: Thai Tea, Matcha, Taro, Red Velvet, Chocolate, Kopi, Fruit Series, Squash Tea, Milkshake dan berbagai varian kekinian lainnya. Produk Welljoy terkenal memiliki rasa …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… follistatin gene therapy, and compounds such as the catechins in green tea and matcha may actively widen repair capacity. It also singles out the two great accelerators of damage, smoking and alcohol, and closes with a piece of …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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