Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
36 studies match for “product development process”
… and food cultures and an increase in exports of local traditional agri-food products. They are also likely to affect power relations among stakeholders in GI food systems. This situation raises the question of how the systematization …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… from producers to tea merchants, wholesale markets, and public entities.At the production stage, replanting and scale expansion have progressed since the 1970s, but new challenges have emerged, including workforce development, the …
ReviewProcessing, milling and qualityMarket, culture and sustainabilityAroma, flavor and sensory… consumer satisfaction regarding their hopes and expectations for the matcha products offered, as well as their intention to return. Perceived authenticity, or consumers’ perspective on a product’s authenticity, can shape customers’ …
ReviewFood products and applicationsAuthenticity and analytical methodsProcessing, milling and quality… to enhance the quality, stability, and bioactivity of food and beverage products. The study covers several key areas that can be divided into three chapters. The first step is the electrochemical monitoring of food additives and …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stress… great differences for Matcha in relation to the comparative literature. The product developed can be considered an innovative product, since up to the present moment they have not been observed in the Brazilian market, Frozen Yogurt …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… a comprehensive analysis of the bioactive compounds, health benefits, and production processes of two globally popular stimulant beverages: coffee and matcha. Both beverages are rich in bioactive compounds such as caffeine, …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… ingredient due to its dietary fiber and antioxidant content, which lead to the development of a daily intake product such as cookies. In this case three types of flour were used: oat, almond and chia along with three different …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… Matcha blending is done manually, which is inefficient and leads to uneven tea products. To solve this problem, this paper proposes an intelligent blending method based on improved PID control algorithm. In this paper, considering the …
Other / not statedProcessing, milling and qualityCited 5×… the matcha powder made by grinding summer and autumn tea can be deeply processed into various products, which can effectively enhance the utilization value of summer and autumn tea. The low-temperature matcha powder grinder …
Food science / processingProcessing, milling and qualityAroma, flavor and sensory… health efficacies. Herein, this paper reviewed the potential effects of Matcha processing methods on Matcha quality, the health efficacies of Matcha, and the current R&D situation of its related products, in order to provide scientific …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensory… value in Britain around the turn of the twentieth century and through the process of collecting? Tracing the international network of collecting this material through the Sir Augustus W. Franks (1826–1897) collection at the British …
Observational (human)Market, culture and sustainabilityCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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