Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
38 studies match for “process parameters”
… matcha tea sample No. 1, the highest in tea No. 4, which depends on the processing conditions of the tea raw materials. In terms of caffeine content, the samples were in the range of 0.88–3.15%, which revealed a lack of correlation …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×… Ural State Economic University (Ekaterinburg) during 2021–2022 gg. The studied parameters were established by titrimetric, potentiometric and chromatographic methods. Laboratory studies conducted on an aqueous solution of blue matcha …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… rats were orally administered Matcha for 16 weeks, and we assessed biochemical parameters in the serum, liver, and kidney and expression levels of major products of advanced glycation end products (AGEs), N(6)-(carboxylmethyl)lysine (CML) …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×… include reusability tests, optimization of CD:matcha ratios and light parameters, pH and real-water trials, and additional characterization (FTIR, TEM).
Chemical / analyticalAntioxidants and polyphenolsSafety, contaminants and toxicityMarket, culture and sustainabilityMatcha merupakan bubuk teh hijau yang berasal dari negara Jepang, sering digunakan dalam prosesi upacara minum teh. Salah satu produk minuman yang mengandung matcha yaitu matcha latte. Matcha latte merupakan minuman matcha berbasis susu.…
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×… is constructed by using PID control algorithm. Since the selection of PID parameters will affect the output of the model, this paper introduces particle swarm optimization algorithm to optimize the PID controller parameters globally, …
Other / not statedProcessing, milling and qualityCited 5×… solubility at a temperature of 80 °C and stirring for 10 minutes. With these parameters, the maximum dissolution of matcha tea is achieved - 97.2 %. The authors have developed a recipe for cupcakes with the addition of matcha green tea. …
Food science / processingL-theanine and caffeineProcessing, milling and qualityAroma, flavor and sensoryPersaingan dalam industri minuman siap saji semakin meningkat seiring dengan perubahan preferensi konsumen terhadap variasi rasa, ukuran, dan harga produk. Kondisi ini menuntut pelaku usaha, termasuk Matchaboy, untuk mengembangkan strategi…
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityKebutuhan masyarakat modern terhadap pangan praktis dan bergizi mendorong inovasi produk fungsional seperti snack bar. Penelitian ini bertujuan mengembangkan energy bar berbasis tepung daun kelor (Moringa oleifera) bernama K-BARZ, yang…
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… match and corn sticks in order to obtain shaped products with the most optimal parameters.The effect of tannins and catechins contained in this research raw material on the human body was studied, as well as their comparison with similar …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… once a week until 35 days packaged with metallized plastic. Critical quality parameters of matcha cajuputs candy observed were antioxidant activity (IC50 value) and color hue. Storing temperature and time did not give significant …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… study examines the influence of different matcha dosages on the fermentation process, titratable acidity, pH, water-holding capacity of the protein gel, consistency, and organoleptic characteristics of yogurt. It is shown that …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsPuding instan merupakan campuran beberapa bahan pembentuk gel yang dapat membentuk gel dengan tekstur yang kokoh serta dapat diterima tetapi dengan waktu penyiapan yang singkat. Mutu puding instan dapat ditingkatkan dengan menambahkan…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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