Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
169 studies match for “gin”
… using territorially-based loaded stress. High contents of theanine and arginine in matcha exhibited a high stress-reducing effect. However, an effective stress-reducing outcome was only possible when the molar ratio of caffeine and …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×Matcha is a very popular tea food around the world, being widely used in the food, beverage, health food, and cosmetic industries, among others. At present, matcha shade covering methods, matcha superfine powder processing technology, and…
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 6×… gallate (E), the main components of green tea, while being enhanced by arginine (A). Animal and clinical studies using matcha tea have shown that it can alleviate stress if the molar ratio of C and E against T and A (CE/TA) is less …
Animal studyCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 5×… of green tea and its components, including catechins and theanine, regarding aging, memory impairment and age-related cognitive decline have been investigated in senescence-accelerated prone mice (SAMP8), studies that simultaneously …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 10×… antioxidant properties of matcha hard candies incorporated with spices such as ginger ( Zingiber officinale Rosc.), cinnamon ( Cinnamomum zeylanicum and Cinnamon cassia ), and holy basil (tulsi) ( Ocimum sanctum L.). Standardized matcha ( …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 5×… tersebut menjadi salah satu alasan dipilihnya produk minuman instan kesehatan Ginger Matcha. Ginger Matcha merupakan minuman instan kesehatan dalam bentuk serbuk dengan bahan utama sari jahe dan bubuk teh hijau. Kedua bahan tersebut …
Other / not statedProcessing, milling and qualityMarket, culture and sustainability… processing by measuring optokinetic responses (OKRs) in young adult and aging mice. Young and aging mice (C57BL6/J) were fed a control diet (control) or the test diet, which contained matcha green tea powder or green tea extract …
Animal studyAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCited 12×In this study, the effects of borage seed oil (BO) and matcha tea (MT) on the physicochemical properties, oxidative stability, color, and tenderness of vacuum-packed lamb meatloaf during 14 days of refrigerated storage were evaluated. No…
Food science / processingMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityBackground: Self-adhesive resin cements (SARCs) are widely used in the field of restorative dentistry due to their simplified application and adequate bonding properties. However, their long-term color and surface stability, particularly…
In vitro / cell studyProcessing, milling and qualityCited 1×Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely…
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×… reduced tea flavor and quality. Our findings show that aged SNs act as emerging agricultural pollutants, disrupting nitrogen metabolism across soil-root-leaf scales. Recognizing aged SNs as part of global plastic pollution highlights …
Agronomy / cultivationMetabolism and weightL-theanine and caffeineGut and microbiomeThis dataset contains experimental data supporting a study on the effects of hot-air drying temperature and duration on the antioxidant activity and UPLC-HRMS metabolite profile of Rhizophora mucronata herbal matcha-like powder. 1. The…
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityMetabolism and weight… acid) (ABTS), which showed radical scavenging activities at 88.28 ± 0.14% and 90.02 ± 0.14%, respectively. The high performance liquid chromatography (HPLC) analysis at the optimum condition revealed …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsCited 22×… normal household water. On day 0 all teeth were cleaned by a veterinarian and gingivitis was assessed. On days 14, 21, and 28 plaque index, plaque thickness, gingivitis, freshness of breath, and general health were assessed. Over the 28 …
Randomized controlled trialInflammation and immunitySkin, oral and dentalMarket, culture and sustainabilityCited 17×… green tea may offer various health benefits, such as reducing the effects of aging, alleviating stress, and mitigating cognitive impairment. Furthermore, regular consumption of matcha tea supports gut microbiome health, enhances immune …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 2×… and consumption of matcha latte products using environmentally friendly packaging; a deeper understanding of consumers’ values and needs regarding matcha latte; the provision of clear information on caffeine content; and consumer …
Observational (human)L-theanine and caffeineFood products and applicationsMarket, culture and sustainabilityThe rapid growth of the global matcha market requires manufacturers to develop systematic tools for production planning under uncertainty. Matcha manufacturing involves multiple interdependent criteria, including cost, tea raw material…
Observational (human)Metabolism and weightAroma, flavor and sensoryProcessing, milling and quality… the ratio of epigallocatechin gallate and caffeine to theanine and arginine must be low. Since not all marketed matcha products worldwide meet these conditions, quality control is important. Harnessing matcha’s beneficial …
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… pricing, and fast and friendly service, while menu variety and attractive packaging design serve as supporting factors to strengthen brand image and enhance consumer experience. The development of the House of Quality (HoQ) matrix …
Observational (human)Processing, milling and qualityFood products and applicationsAroma, flavor and sensoryThis study aimed to develop green tea paste using a new micro wet milling (MWM) system. The influence of milling conditions on the particle size, morphology, solubility, and antioxidant properties of Matcha, shaded Yabukita, unshaded…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 12×본 연구의 목적은 말차 밀크캐러멜의 최종 가열온도를 낮춰 말차 본연의 특성은 잘 살리되, 부드러워진 질감 때문에 생기는 보관, 유통 상의 문제점은 다양한 겔화제를 첨가하여 개선시키고자 하였다. 본 실험을 위한 말차 밀크캐러멜은 겔 화제를 첨가하지 않은 대조군(CON)과 저메톡실 펙틴(P), 저아실 젤란검(GG), 한천(A)을 각각 0.25%씩 첨가한 실험군으로 118℃까지 최종 가열하여 준비하였다. 기계적 측정 결과에…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryCited 1×… a follow-up study of 258 incident bladder cancer patients, who were originally recruited in a case-control study in metropolitan Nagoya. Information on individual survivals was obtained from the computer data-file of the tumor …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… and powdered. The objective of this study was to compare the radical scavenging capacity of different forms of green tea like loose leaf (3), bagged (2) and powdered matcha (2) of various brands. The green tea forms were prepared at …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 51×… using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay in terms of % scavenging activity. In that assay, the plates with milk teas and fruit teas were incubated in the dark and covered with aluminum foil for 30 minutes at room …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methodsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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