Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
44 studies match for “flavonoid”
… (DPPH) assays, along with total phenolic content (TPC) and total flavonoid content (TFC). Results showed that antioxidant activity and bioactive compound levels varied significantly with tea type and brewing temperature. …
Other / not statedAntioxidants and polyphenolsInflammation and immunity… relationship that exists in terms of the prevention of CVD risk, especially of flavonoids and catechins, supporting the regular consumption of this drink as a potential method for the prevention of cardiovascular diseases, through various …
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols… aşaması (karıştırma, inceltme, konçlama veya temperleme), toplam fenolikler ve flavonoidler ve antioksidan aktivite (ORAC ve DPPH yöntemleri ile) kullanılarak araştırılmıştır. Beklenildiği gibi formülasyonda bulunan maça çayı yüzdesindeki …
Other / not statedAntioxidants and polyphenolsFood products and applicationsCited 4×… Notably, 177 significant different metabolites, such as phenolic acids, flavonoids, tannins, alkaloids were identified among 1383 non-volatile compounds. In addition, 97 key aroma-active compounds were identified based on their …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 38×… Also, the content of phenolic ingredients, i.e., selected phenolic acids, flavonoids and total polyphenols, was assessed. The content of chlorophyll, vitamin C and antioxidant potential were also examined. Matcha M-4 was used to …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 31×… (nilai IC50) dan kandungan polifenol (kandungan fenolik dan kandungan flavonoid) pada permen matcha cajuputs terpilih signifikan lebih tinggi dibandingkan dengan permen cajuputs. Pendugaan masa simpan permen cajuputs dengan …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… differential metabolites were identified in the matcha samples, comprising 118 flavonoids, 14 tannins, 365 organic acids, 42 phenolic acids, 22 alkaloids, 39 saccharides, 208 amino acids and derivatives, 17 lignans and coumarins, seven …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 6×… physicochemical parameters (e.g., crude protein content, total phenolics and flavonoids, antioxidant activity, and color). Additionally, technological properties including geometry, baking loss, and texture profile were determined, and …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 4×… + IRR, and MG + IRR. The evaluation included measuring the total phenolic and flavonoid contents of ETO and MG, as well as assessing their antioxidant activity, radical scavenging capacity, reducing power, and total antioxidant capacity. …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeCited 8×V okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenols… 2.48-fold, compared with black net shading treatment, while their effects on flavonoid composition were comparable with black net shading treatment. The transcriptome profiles of different shade net-treated samples were well resolved …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityCited 22×… to realize physical-chemical analyzes, antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and analyzed in the Laboratories of the Federal …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… blend (ST) were prepared at 5 °C, 70 °C, and 100 °C. Total phenolics, flavonoids, anthocyanins, vitamin C, individual phenolic compounds (HPLC), and in vitro antioxidant (DPPH, ABTS) and anti-inflammatory activities were …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 2×… 15% berry substitution (Mix) as optimal. Total phenolics (Folin-Ciocalteu), flavonoids (AlCl3), anthocyanins (pH differential), vitamin C (HPLC), and individual phenolic compounds were analyzed. Antioxidant activity (DPPH, ABTS) and …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 1×… with increasing temperature and time. Total phenolic content and total flavonoid content also decreased with increasing temperature and time. ABTS and DPPH radical scavenging activities decreased with the increase in storage …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 39×… The results displayed that both teas contain active components including flavonoids, polyphenols and possess antioxidant activity. Drinking 1% H<sub>2</sub>O<sub>2</sub> water significantly …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×… and immune system support. The key bioactive compounds found in matcha are flavonoids known as catechins, which possess potent antioxidant properties. These compounds help delay cellular degeneration and reduce the risk of various …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weight… kakao yang bertindak sebagai endorfin untuk menimbulkan rasa bahagia, dan flavonoid dari green tea matcha yang berfungsi sebagai antioksidan, sehingga menciptakan produk cokelat fungsional yang dapat meningkatkan kesehatan. Selain …
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… kadar total alkaloid tertinggi adalah sampel 683 sebanyak 1,71%. Kadar total flavonoid sampel dengan kadar total flavonoid tertinggi adalah sampel 683 sebanyak 1,19%, hasil identifikasi menggunakan instrumen HPLC (High Performance …
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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