Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
47 studies match for “antioxidant capacity”
… study investigated the effects of ultrasound (US)-assisted extraction on the antioxidant properties and antimicrobial activities of black, oolong, green, and matcha teas. Tea infusions were prepared using US treatment at two …
Other / not statedAntioxidants and polyphenolsInflammation and immunity… the activity of cytochrome P450 enzymes, suggesting improved metabolic capacity and liver function. The current study provided evidence for new dietary strategies based on matcha supplementation to ameliorate lipotoxicity-induced …
Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×… parameters (e.g., crude protein content, total phenolics and flavonoids, antioxidant activity, and color). Additionally, technological properties including geometry, baking loss, and texture profile were determined, and a sensory …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 4×… phenolic and flavonoid contents of ETO and MG, as well as assessing their antioxidant activity, radical scavenging capacity, reducing power, and total antioxidant capacity. Kidney function was assessed through serum creatinine and …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeCited 8×… into this matrix at varying concentrations (1%, 2%, 5%, 10 wt%) as a natural antioxidant and antimicrobial agent. To enhance structural performance, glutaraldehyde (GLA) was used as a cross-linking agent. The non-crosslinked and GLA …
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and quality… sequential single shading (S-SD). Leaf area, moisture content, photosynthetic capacity, and G-value increase based on the amount of shade in the following order: SD-SD > S-SD > no shade. Total phenolic compound and catechin content were …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… (approximately 450-500 lx), and changes in physicochemical properties, antioxidant capacity, and key bioactive compounds were evaluated. Higher Aw increased the water solubility index and decreased the water absorption index, …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 1×… respectively. The released polyphenols were also the main source of the strong antioxidant capacity of vermicelli with MT. CONCLUSIONS These results provided a theoretical basis for using polyphenols to pursue healthy starch‐based food. © …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeFood products and applicationsCited 9×… in Schistosoma mansoni- infected mice combined with tracing their possible antioxidant and anti-inflammatory impacts and their protective potency. A total of 60 Swiss albino mice were randomly allocated into six groups ( n = 10): …
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 14×… by HPLC-UV and total phenolic content analysis. The evaluation of the antioxidant capacity of MHS was performed by 2,2-diphenyl-1-picrylhydrazyl radical scavenger assay. To determine the in vivo acute toxicity of MHS, an A. …
Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×Background/objectives: Matcha tea is widely recognized for its antioxidant and anti-inflammatory properties; however, its health-promoting benefits depend on the gastrointestinal bioaccessibility of its phytochemicals. This study evaluated …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome… of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll fluorometer, and leaf chromaticity was analyzed using a colorimeter. After collecting the samples and …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… enthalt viel mehr Polyphenole als gewohnliche Gruntee-Sorten, die eine starke antioxidative Wirkung besitzen. Resveratrol, das sehr stark im Rotwein enthalten ist hat ebenfalls eine antioxidative Wirkung. Diese beiden Stoffe konnen in …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… measuring color (Lab*), water content, water solubility index, water holding capacity, pH, •Brix, as well as protein and lipid contents.In addition, flavonoids, total polyphenols and antioxidant activity were assessed.Matcha M1 showed …
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×W ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods… Other reported outcomes included strength, muscle strength, or mass, oxidative/antioxidant and hydration status, salivary antibacterial capacity, and balance performance. Evidence appeared strongest for green and matcha tea with the …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… of an adult in the following nutrients: 83% - The Oxygen Radical Absorption Capacity (ORAC) units, 300% polyphenols, 33% Vitamin A (retinol), 36% Vitamin A (beta carotene), 12% Vitamin B1, 100% Vitamin K. The organoleptic evaluation of …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×… really the running balance between the damage a body sustains each day and its capacity to repair and renew itself. If that is true, then the calendar is a bystander, and the rate at which we age is something we can partly influence. The …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… Angelicae sinensis was determined on the basis of the effective area, the peak capacity and the orthogonality. These results do not correlate with the results of the Neue-test. The best column selection is determined not only by the …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and quality… content of extracted phenolic compounds and methylxanthines, as well as the antioxidant capacity of obtained extracts. Individual polyphenols and methylxanthines were determined by means of high performance liquid chromatography …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods… health beneficia substances, which are divided into minerals, vitamins and antioxidants. The experimental part includes a production of variants of flavored chocolates with an increased content of healthy substances. The plant …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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