Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
458 studies match for “pH”
The diploma thesis on the subject of Chocolates with an increased content of health beneficial substances was elaborated in the years 2018 to 2020 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of…
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsO consumo por alimentos beneficos a saude vem conquistando cada dia mais adeptos a procura por melhor qualidade de vida, principalmente quando se trata de individuos com restricoes como o consumo de acucar (Diabetes mellitus). Pensando…
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… concentrations of matcha tea (0% w/w, 5% w/w, 10% w/w). In order to verify polyphenol, antioxidant and dietary fiber content a bibliographic research was implemented, providing data from different climatic conditions and processing. To …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… technological procedures. Digestibility, mineral content, determination of polyphenols, polyphenol profile, caffeine, theobromine, theophylline, theanine and antioxidant activity were measured. The aim of this work was to find out which …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome原料抹茶の保存条件の違いによる品質への影響を試験した。1) クロロフィル類含量では,Chla含量が最も強く温度・期間の影響を受けた。1週目より12週目までは期間が長くなる程減少し,その傾向は温度が高くなるほど著しかった。12週目以降はあまり変化が見られなかった。2) 総ビタミンC含量は,37℃保存では1週目より減少したが,8週目以降はその変化は小さかった。他の温度区では16週目以降ゆるやかに減少した。3)…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryCited 2×… with nutritious health benefits, to study the proximate test results and physical properties of developed product named as matcha puff pastry with red dates filling, and identify the acceptability of matcha and red dates based on …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… sensing integrated with deep learning for tea quality evaluation, with emphasis on sensor complementarity, data-fusion strategies, representative applications, and deployment-related limitations. Major sensing modalities, including …
ReviewProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 6×El té en la actualidad se ha implementado en nuevas preparaciones como en productos de repostería como galletas. En este proyecto se evaluaron cuatro variedades de té: Chai, Matcha, Earl Grey y Rooibos, a las cuales se les determinó la…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… work is presented on 165 pages, contains 17 sections and 5 sheets of graphic material in A1 format.
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and qualityO estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… blood glucose, triglyceride, and satiety responses. In the first instance, the phytochemical composition of the MGTP was determined and compared to green tea extract powder (GTEP), another popular product, which is prepared by solvent …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… than higher concentration of matcha tested. Antioxidant activity and polyphenol content (phenolic content and flavonoid content) in chosen matcha cajuputs candy is significantly higher than cajuputs candy. Shelflife prediction for …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… includes the measurement of the moisture, ash, proteins, fats, fibre, chlorophylls, po-lyphenols, antioxidant activity and vitamin C contents.
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… asitligi, vizkozite, overrun ve b * degerlerinde artisa; kuru madde, protein, pH, ilk damlama zamani, erime suresi, L * ve a * degerlerinde ise dususe sebep olmustur. Sitrik, laktik, asetik ve propionik asit miktarlari YCT …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 2×… pada bubuk puding teh hijau instan dan aktivitas antioksidan (metode DPPH dan kadar total fenol) pada puding teh hijau instan. Data yang diperoleh dianalisa secara statistik menggunakan ANOVA pada α=5% kemudian dilanjutkan dengan …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityV okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenols… CPA zostało zbadane spektrofotometrycznie, wykorzystując reakcję z rodnikiem DPPH, rodnikami peroksylowymi generowanymi z rozpadu AAPH, ABTS+•, odczynnikiem Folina - Ciocalteu’a, oraz HPLC/RP z detekcją elektrochemiczną. Herbata Matcha …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsWe investigated the inhibitory effect of green tea (sen cha) on the oncogenesis of vesical tumors induced in the rat by N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN). We divided Wistar rats into 6 groups and BBN was added to their drinking…
Animal studyAntioxidants and polyphenolsCancer… effect on the detrimental impacts of a high-fat diet (HFD) on multiple physiological indicators in mice, including body weight, adipose tissue weight, serum total cholesterol (TC), and low-density lipoprotein (LDL) levels, as well …
Animal studyCognition, mood and stressMetabolism and weightL-theanine and caffeineCited 18×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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