Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
368 studies match for “green”
… and how did chanoyu, the formalized preparation and consumption of powdered green tea, survive after it lost the patronage of the Tokugawa shogunate? This is the central question of Taka Oshikiri’s Gathering for Tea in Modern Japan: …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityMatcha green tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales. Polypeptide, methionine acids (mostly additive), and cappuccino all contribute to the …
ReviewAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to “hot water for …
Food science / processingMarket, culture and sustainabilityProcessing, milling and quality… operation, can provide a wider development path for the middle and low-grade green tea industry in China, and can significantly improve the added value of tea deep processing.
Food science / processingProcessing, milling and qualityAroma, flavor and sensory… of non-shaded was higher than that of shading cultivated matcha. However, the greenness (a*) and yellowness (b*) of shading cultivated matcha were higher than those of non-shading cultivation. The surface color of shading cultivated …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 4×… in the context of technological innovation from traditional black and green tea processing technology to filter bag tea processing technology, matcha tea is one of the solutions to develop human resources for Vietnam Tea …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… the 2nd and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll fluorometer, and leaf chromaticity …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… results,such as physical and chemical component content of selenium enriched green tea color,aroma,taste and character. The steaming fixation had good characteristics sensory quality,which could be better fixed selenium,tea …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityAbstract Purpose: In the following work, we investigated the effect of matcha green tea extract (MTE) on MCF-7 breast cancer cell viability and estrogen receptor beta expression (ERβ). Methods: MCF-7 cells were stimulated with MTE at …
Chemical / analyticalCancer… mixing and roll forming,respectively. The products appeared a little bright green,weak and crisp taste,as well as delicate fragrance of tea. The results showed that the tea green colourity apparatus was suitable for matcha short …
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensory… more equitable and democratic social relations. Employing the case of powdered green tea matcha produced in Nishio, Aichi Prefecture, in Japan, this chapter examines whether GI systems influence these relations and whether these systems …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and matcha green tea was determined by inductively coupled plasma atomic …
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… within a language. The motifs differ mainly at the border between the blue and green categories. In Japanese, one of the basic color terms 'ao' (translated as blue in English) is occasionally used when naming leaves of trees, traffic …
Observational (human)Processing, milling and qualitySkin, oral and dental… traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… giving natural antioxidant value, addition of matcha could also gives natural green color for cajuputs candy. Acceptance value using rating hedonic test toward addition of matcha in cajuputs candy chosen was 1%, which had higher color …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainabilityBuilt around the drinking of green matcha tea, Japanese tea ceremony, called Sādo in Japan, is a spiritual event that you not only watch, but ...
Other / not statedMarket, culture and sustainability… of communication is created. Is not only the fact of taking a simple cup of green tea, it is a ritual with a predetermined sequence of steps before and after the intake of green tea powder matcha, where actions, movements and only a …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… added to the mask of the invention, therefore, the natural color and aroma of green tea are maintained. The mask has the functions of cleaning out free radicals and being anti-oxidation, thus effectively delaying the formation of …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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