Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “L*a*b*”
The purpose of the work is to calculate the cost of the developed functional drink based on mast tea. Matcha is a Japanese powdered green tea. At the first stage, the total investment volume is estimated: the prices for equipment and…
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenolsIn our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsIntroduction: Maternal caffeine consumption during pregnancy may confer developmental risk to the foetus due to caffeine’s ability to cross the blood brain barrier (BBB) and blood placental barrier (BPB). This literature review…
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainabilityThe expansion of technology and the Internet in the 21st century, along with the increase in access power and the introduction of digital and social media sectors, has led to a shift in the understanding of advertising. Parallel to these…
Observational (human)The growing demand for sustainable packaging solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a…
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityEs gibt Matcha-Porridge, Matcha-Haferdrink, sogar Kollagenriegel mit Matcha – der Hype um den besonderen Grüntee aus Japan zieht immer weitere Kreise. Aktuelle Lieferengpässe dürften Experten zufolge den Trend nicht stoppen. Ulrike Vongehr
Other / not statedMarket, culture and sustainabilityInstructor Kübra Şahin from Üsküdar University’s Faculty of Health Sciences, Department of Nutrition and Dietetics has issued warnings regarding the health effects of matcha tea.
Other / not statedMatcha Çayı, Sağlık, Beslenme, Tüketim, Anksiyete, Kalp Çarpıntısı, Kafein, Oksalat
Other / not statedCognition, mood and stressL-theanine and caffeineMarket, culture and sustainabilityРОЗРОБКА ТЕХНОЛОГІЇ СИРНИКІВ НА ОСНОВІ СИРКОВИХ ПАСТ З ДОДАВАННЯМ ПОРОШКУ ЗЕЛЕНОГО ЧАЯ
Other / not statedProcessing, milling and qualityFood products and applicationsAmaç: Bu çalışmanın amacı, yaprak formu ve işlenme yöntemi bakımından farklılık gösteren iki çay türünün, iki ayrı tek renkli rezin kompozitin yüzey pürüzlülüğü ve renk stabilitesi üzerine etkisini değerlendirmektir.Gereç ve Yöntemler: 60…
Other / not statedSkin, oral and dentalProcessing, milling and qualityPenelitian ini mengeksplorasi potensi Cyclea barbata (umumnya dikenal sebagai tanamancincau) untuk digunakan sebagai metode alternatif untuk mengekstrak pektin, bahanpengental yang umum digunakan. Pektin tersedia dalam bentuk cair dan…
Other / not statedAroma, flavor and sensoryPersaingan dalam industri minuman siap saji semakin meningkat seiring dengan perubahan preferensi konsumen terhadap variasi rasa, ukuran, dan harga produk. Kondisi ini menuntut pelaku usaha, termasuk Matchaboy, untuk mengembangkan strategi…
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityAuthenticity plays a crucial role in the success of products and brands, but its meaning and value can evolve. We investigate the dynamic nature of authenticity by examining the Matcha tea market in Japan. In doing so, we analyzed how the…
Other / not statedFood products and applicationsAuthenticity and analytical methodsMarket, culture and sustainabilityМақала матча шайымен байытылған бисквит жартылай фабрикатының антиоксиданттық қасиеттерін зерттеуге арналған, бұл дұрыс тамақтануға деген қызығушылықтың артуы аясында маңызды болып табылады. Зерттеудің мақсаты-матчаны пайдаланып оңтайлы…
Other / not statedAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThis research aims to 1.) study and compare the differences in costs and profits from the sale of matcha in café businesses located in Nai Mueang Subdistrict, Khon Kaen Province 2.) compare the profits derived from matcha sales in café…
Other / not statedMarket, culture and sustainabilityObjectives: This study was performed to compare the cytotoxic effect of matcha green tea (MGT) and green coffee (GC) on tongue squamous cell carcinoma (TSSC) cell line through the expression of p53 and Bcl-2 apoptotic genes. Materials and…
In vitro / cell studyCancerSkin, oral and dentalPerkembangan bisnis di Abad ke-22 telah berkembang sangat pesat dan mengalami metamorfosis yang berkesinambungan di bidang usaha kuliner. Kemunculan bisnis kuliner didasarkan pada perilaku masyarakat yang memiliki daya beli tinggih.…
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applicationsAn extended evidence-base has evaluated the role of nutrition in sports and fitness. The roles of hydration are also well covered but within this the specific roles of tea are not yet discussed widely. Subsequently, the present scoping…
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsThe article is devoted to the development of a functional confectionery compounding confectionery product using non-traditional raw materials, which was chosen as Matcha green tea. Periodic reception of Matcha tea helps to preserve the…
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×Abstract Most of the existing Matcha blending is done manually, which is inefficient and leads to uneven tea products. To solve this problem, this paper proposes an intelligent blending method based on improved PID control algorithm. In…
Other / not statedProcessing, milling and qualityCited 5×This study aims to analyze how Japanese culture shapes Indonesian consumers’ interest in Japanese beverages. The growing popularity of beverages such as matcha, hojicha, genmaicha, ramune, and Japanese milk tea in Indonesia indicates that…
ReviewMarket, culture and sustainabilityFood products and applicationsKopi Coklat Enterprise is a proposed beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate…
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weightEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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