Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
428 studies match for “BA.1”
… sinensis L.) has transformed from an ancient Japanese tradition into a global phenomenon, including in Indonesia, driven by awareness of its health potential such as antioxidant content (especially EGCG), skin beauty benefits, and …
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… untuk mengevaluasi persepsi konsumen terhadap produk Nugget Pisang dengan berbagai macam rasa. Nugget pisang merupakan produk inovatif yang memadukan tekstur renyah di bagian luar dengan rasa pisang yang lembut di bagian dalam. …
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… of sensory analysis, consumer preferences were evaluated, revealing that a balanced amount of matcha provides a characteristic green color, subtle herbal aromatic notes, and a mild distinctive flavor without an overpowering vegetal …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… for the development of SPA desserts as an element of functional nutrition based on the use of natural biologically active components -collagen, matcha, and natural aromatic substances.The physiological properties of collagen as a …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… it is necessary to find the final heating temperature that provides a proper balance of color and flavor of matcha and caramel, along with a chewy texture. Therefore this study aimed to determine how browning reactions and moisture …
Observational (human)Processing, milling and qualityAroma, flavor and sensory… custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies that people have been doing throughout the most recent hundreds of years. In …
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressure… into two main methods: (1) the hand-whisking method using a traditional bamboo whisk (chasen), and (2) the machine-whisking method, such as using an electric milk frother, which is more convenient and time-efficient. This study …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weightThe basic ingredients of milk caramel are mainly dairy products and sugars, which inevitably reduce its health functionality. Therefore, the purpose of this study is to develop a dessert with excellent health functionality by adding …
Observational (human)Processing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 1×… adding ingredients, kneading dough, 2 repeated proofing and kneading, baking. As a result, three samples of bread were produced: one control and two with the addition of an additive of 2 and 4 % concentration. The organoleptic …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… aqueous solution of blue matcha powder showed a high concentration of cyanocobalamin (B12) – 0.296 mg and riboflavin (B2) – 0.711 mg, while calciferol (D3) was found in a moderate amount – 0.002 mg. Retinol acetate (A), ascorbic acid …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityBackground: Trichinosis is a food-borne zoonotic disease resulted from ingestion of pork meat having the infective 1st stage larvae of Trichinella spiralis (T.spiralis).The traditional drugs used for treatment of trichinosis have many …
Animal studyInflammation and immunityGut and microbiomeBackground: The conventional medications that are used for treating trichinosis have numerous side effects with low bioavailability. Finding effective and safe adjuvants is necessary to obtain better results. The current study evaluated …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiome… Japonya menşeli üründe %32.32 olarak belirlenmiştir. Toplam fenolik madde bakımından Türkiye menşeli örnekler (63.50–111.30 mg GA/g), Japonya menşeli ürüne (64.61 mg GA/g) benzer veya daha yüksek değerler göstermiştir. Bu bulguları …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×… activity. In that assay, the plates with milk teas and fruit teas were incubated in the dark and covered with aluminum foil for 30 minutes at room temperature before being measured for absorbance at 570 nm with a microplate reader. …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… The concentration of caffeine in each extract was determined by measuring absorbance at 275 nm using a UV-Vis spectrophotometer and interpolating from a pre-established five-point calibration curve (1-5 ppm) of pure caffeine in DCM. All …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… cholesterol levels in the serum and liver, renal AGE levels, and the serum thiobarbituric acid-reactive substances levels. In addition, Matcha supplementation resulted in decreases in the renal CML, CEL, and RAGE expressions as well as an …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×… and body fat reduction, we reviewed studies and literature available in databases such as PubMed and Google Scholar by searching through keywords such as ‘green tea’, ‘obesity’, ‘fat’, ‘weight loss’, ‘matcha’.Conclusion: green tea and …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… los enjuagues de té verde al 0,5 % redujeron Streptococcus mutans y lactobacilos salivales, y el té verde redujo la interleucina 1β salival en la periodontitis crónica. Los extractos inhibieron la biopelícula de S. mutans, aunque …
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunity… of chlorophyll b than steamed green tea powder, which made the absorption band of chlorophyll b at 645 nm become the major contributing band both in discriminant and quantification models.
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCited 18×… the healthy-group (-ve) and untreated immunosuppress-group (+ve) were fed on a basal diet with the orally given of distilled water, while the other three treated immunosuppress-groups consisted were fed on the basal diet with the orally …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… on the purchase intention of 99.1% where 0.9% was influenced by other factors based on the calculation of the coefficient of determination. Based on the correlation coefficient test, the significance is 0.000 < 0.05 so there is a …
Other / not statedAroma, flavor and sensoryMarket, culture and sustainabilityFood products and applicationsCited 1×Background and Objective: The regeneration of dental enamel is not possible. Tooth decay can develop at any point throughout lifetime. Matcha is often acknowledged as the most aromatic type of tea and is considered to have the highest …
Randomized controlled trialSafety, contaminants and toxicitySkin, oral and dentalProcessing, milling and quality… aroma profiles. We used our new technique to evaluate the odor of green tea, based on the theory that the aroma characteristics of materials arise from the interactions of groups of compounds with similar structures. Hexane extracts …
Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×Amaç: Bu çalışmanın amacı, yaprak formu ve işlenme yöntemi bakımından farklılık gösteren iki çay türünün, iki ayrı tek renkli rezin kompozitin yüzey pürüzlülüğü ve renk stabilitesi üzerine etkisini değerlendirmektir.Gereç ve Yöntemler: 60 …
Other / not statedSkin, oral and dentalProcessing, milling and qualityAn extended evidence-base has evaluated the role of nutrition in sports and fitness. The roles of hydration are also well covered but within this the specific roles of tea are not yet discussed widely. Subsequently, the present scoping …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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