Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
368 studies match for “green matcha”
Matcha green tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales. Polypeptide, methionine acids (mostly additive), and cappuccino all contribute to the …
ReviewAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… Additionally, health benefits associated with diversified products such as green tea and extracts has elicited a lot of interests in both the industry and external players in finding out alternative ways of tea consumption. The aim of …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… physiological and biochemical traits for producing high-quality powdered green tea (matcha). Because Cv_24 demonstrates characteristics distinct from existing cultivars, it is considered a promising variety for shaded cultivation in …
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and quality… low, and the tea-producing areas mainly pick spring tea in China. However, the matcha powder made by grinding summer and autumn tea can be deeply processed into various products, which can effectively enhance the utilization value of …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryçay, çayın faydaları, çayın zararları, beyaz çay, matcha çayı, yeşil çay, zararlı çaylar
Other / not statedBioactive compounds present in the powdered leaves of matcha green tea (Camellia sinensis L.) (MGTP) and moringa (Moringa oleifera) (MOLP) seem to be related to health benefits due to their antioxidant properties. The growing accessibility …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 14×… that lightness (L*) of non-shaded was higher than that of shading cultivated matcha. However, the greenness (a*) and yellowness (b*) of shading cultivated matcha were higher than those of non-shading cultivation. The surface color of …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 4×… negativní vliv na senzorickou přijatelnost výrobků.Náplň se zeleným čajem a matcha byla hodnocena jako méně přijatelná kvůli výskytu cizích chutí.Celkově byly všechny varianty hodnoceny jako dobré až vynikající, což potvrzuje význam …
Sensory / consumerAroma, flavor and sensoryFood products and applications… addresses the urgent need to support both OPWD and carers. Evidence shows that greenspace exposure, Matcha consumption (green tea), and engaging in tea ceremonies can enhance physical, social, mental, and spiritual well-being. Our novel …
Other / not statedCognition, mood and stressMarket, culture and sustainabilityEffects of shading time on the quality of Matcha and the Matcha cake.It showed that shading could help the systhesis of nitrogen compounds such as amino acids,caffeine chlorophyll and protein,but couldn′t favor accumulation of tea …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingAt present,there are three species of green tea powder in the world:ultra-fine green tea powder,matcha and instant green tea powder.To produce green tea powder effectively and develop Chinese tea powder industry,this paper summarizes the …
Other / not statedProcessing, milling and qualityIn order to analyze matcha green tea powder grade classification and predict the protein content of matcha with near infrared spectra quickly, 240 samples of 3 matcha brands were collected for Vis/NIR spectroscopy on 325-1075 nm using a …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stress… do sono e reduz a fadiga em adultos de meia-idade e idosos. Os componentes do matcha podem modular o circuito do medo por meio da regulação da dopamina e da serotonina. A L-teanina pode reduzir a ansiedade e melhorar o sono sem causar …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… uyku kalitesini artırdığı ve yorgunluğu azalttığı gösterilmiştir. Matcha bileşenlerinin dopamin ve serotonin regülasyonu aracılığıyla korku devrelerini modüle edebileceği düşünülmektedir. L-theanine, serotonerjik ve GABAerjik …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… te verminderen bij oudere en middelbare volwassenen. Bestanddelen van matcha kunnen het vrees-angstcircuit moduleren via dopamine- en serotonineregulatie. L-theanine kan angst verminderen en slaap bevorderen zonder sedatie, …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… und reduziert Erschöpfung bei älteren und mittelalten Erwachsenen. Matcha-Komponenten können die Furchtverarbeitungsschaltkreise über die Dopamin- und Serotoninregulation modulieren. L-Theanin kann Angst reduzieren und den …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… y reduce la fatiga en adultos mayores y de mediana edad. Los componentes del matcha pueden modular el circuito del miedo mediante la regulación de la dopamina y la serotonina. La L-teanina puede reducir la ansiedad y mejorar el sueño …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… e riduce l'affaticamento negli adulti anziani e di mezza età. I componenti del matcha possono modulare i circuiti della paura attraverso la regolazione della dopamina e della serotonina. La L-teanina può ridurre l'ansia e migliorare il …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… fatigue chez les adultes d'âge moyen et les personnes âgées. Les composants du matcha pourraient moduler le circuit de la peur via la régulation de la dopamine et de la sérotonine. La L-théanine pourrait réduire l'anxiété et améliorer le …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… mood and sleep by acting on shared neurotransmitter pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear circuitry through …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… of two fixation methods(Steaming and stir fixation) for selenium-enriched Matcha through sensory evaluation,chemical composition,color,aroma and taste of the fingerprint. The results showed that the content of Steaming fixation for …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityAbstract Purpose: In the following work, we investigated the effect of matcha green tea extract (MTE) on MCF-7 breast cancer cell viability and estrogen receptor beta expression (ERβ). Methods: MCF-7 cells were stimulated with MTE at …
Chemical / analyticalCancer… quality components and antioxidant activities among different types of TP, matcha TP, Huangjinya green TP, oolong TP, black TP and Pu-erh TP were used as the research objects. Our results showed that total scores of sensory evaluation …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 10×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.