Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
328 studies match for “polyphenols”
Dünya genelinde tüketiciler arasında en çok popüler olarak tüketilen gıda ürünlerinden biri çikolatadır ve tüketicilerin çikolatadan beklentileri giderek artmaktadır. Bu çalışmanın amacı, antioksidan aktivitesini arttırmak için maça yeşil…
Other / not statedAntioxidants and polyphenolsFood products and applicationsCited 4×Matcha is a kind of Japanese green tea that is traditionally used for the Japanese tea ceremony, Sado, and has, in recent years, also been used as a food ingredient. In addition, Sado and food items containing matcha are becoming popular…
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×Matcha green tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales. Polypeptide, methionine acids (mostly additive), and cappuccino all contribute to the…
ReviewAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityAtualmente, é crescente a preocupação dos consumidores com a saúde e a procura por alimentos que não apenas nutram, mas também promovam o bem-estar. Neste contexto, aumenta a procura por alternativas vegetais ao leite de origem animal,…
Animal studyAntioxidants and polyphenolsL-theanine and caffeineFood products and applications… and the semi aerated oolong were used as raw materials for the extracts. Total polyphenols content, individual catechins and caffeine content were assayed using UV-spectrophotometer and High Performance Liquid Chromatography-Photo diode …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressFermented foods are increasingly integrated into daily diets due to their health benefits. Among these, yoghurt is widely consumed and often enhanced with bioactive plant-based ingredients. This study investigates the impact of matcha tea…
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenolsFinal capstone reports for BPK 408
Other / not statedCognition, mood and stressAntioxidants and polyphenolsNghiên cứu ảnh hưởng của chiều cao che sáng đối với giống chè LCT1 để sản xuất nguyên liệu chế biến chè xanh Matcha tại Phú Thọ cho thấy, các công thức với chiều cao che sáng mặt tán chè khác nhau như không che (CT1), cao 0,8 m (CT2), 1,2…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensorySerabi Solo is a traditional food made from rice flour, coconut milk, sugar, salt, water and other ingridients. Serabi is round, flat and porous. Coconut milk was used to develop serabi's taste making it sweet and savory. However,…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Morphologic and physicochemical changes of shading cultivated tea (Camellia sinensis) tree leaves were investigated during 26 days with 95% shading treatment. Shading cultivation showed higher leaf area (10%) and moisture content (12%)…
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 4×… direct-shading, FRP pole-shading, and screen-shading. The contents of total phenolic compounds were highest in the direct-shaded matcha at 141.6 mg GAE/g. Antioxidant activity was also highest in the direct shaded matcha, which …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 2×… benefits. Matcha tea contains various nutrients, such as catechins, caffeine, polyphenols, protein, vitamins, minerals, chlorophyll, fibers, etc. These nutrients bring multiple benefits such as antioxidant, anti-cancer, …
ReviewCancerGut and microbiomeInflammation and immunityIMPORTANT — PLEASE READ FIRST: The author is NOT a physician or any kind of medical professional. This paper is a personal conceptual hypothesis written by a layperson. It is NOT medical advice, NOT a diagnosis, and NOT a treatment…
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCamellia sinensis belongs to family- Theaceae. It is commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas…
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… using a colorimeter. After collecting the samples and freeze-drying them, phenolic compounds, antioxidant activity, catechin, caffeine, and free amino acids were analyzed. When grown under shade, the photosynthetic ability improved. …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… products then underwent sensory evaluation and measurements of firmness, total polyphenol content and water activity. In the case of chocolate bars, the ingredients affected mainly the taste and overall impression, but it also affected …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsOs compostos do chá podem beneficiar o humor e o sono por meio de vias neurotransmissoras compartilhadas. Demonstrou-se que o chá verde com baixo teor de cafeína melhora a qualidade do sono e reduz a fadiga em adultos de meia-idade e…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineÇay bileşikleri, ortak nörotransmiter yolları üzerinden etki ederek ruh hali ve uyku üzerinde olumlu etkiler sağlayabilir. Düşük kafeинli yeşil çayın yaşlı ve orta yaşlı yetişkinlerde uyku kalitesini artırdığı ve yorgunluğu azalttığı…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineTheeverbindingen kunnen een gunstig effect hebben op stemming en slaap door in te werken op gedeelde neurotransmitterpathways. Groene thee met laag cafeïnegehalte heeft aangetoond de slaapkwaliteit te verbeteren en vermoeidheid te…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineTeeinhaltsstoffe können Stimmung und Schlaf durch Wirkung auf gemeinsame Neurotransmitterpfade positiv beeinflussen. Grüner Tee mit niedrigem Koffeingehalt verbessert nachweislich die Schlafqualität und reduziert Erschöpfung bei älteren…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLos compuestos del té pueden beneficiar el estado de ánimo y el sueño al actuar sobre vías neurotransmisoras compartidas. Se ha demostrado que el té verde bajo en cafeína mejora la calidad del sueño y reduce la fatiga en adultos mayores y…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineI composti del tè possono favorire il tono dell'umore e il sonno agendo su vie neurotrasmettitoriali condivise. È stato dimostrato che il tè verde a basso contenuto di caffeina migliora la qualità del sonno e riduce l'affaticamento negli…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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